- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED NO HOSE ATTACHED TO HOT WATER TANK. MANAGER STATES HOSE IS NO LONGER USED. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Handwashing Sink, Installation
- Comment:
- OBSERVED HOT WATER AT ALL SINKS. CORRECTED
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Preventing Contamination from
- Comment:
- OBSERVED GLOVES PROVIDED. CORRECTED
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED NO CLOG AT HAND SINK UPSTAIRS. OBSERVED FAUCET SECURE AT WOMAN'S HAND SINK. CORRECTED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Equipment Food-Contact Surface
- Comment:
- OBSERVED ICE MACHINE TO BE CLEAN. CORRECTED
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Repairing
- Comment:
- OBSERVED NO ROOF LEAKS. REPAIR COMPANY REPAIRING ROOF AT TIME OF INSPECTION. CORRECTED
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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02/24/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO ATMOSPHERIC VACUUM BREAKER ON HOSE THREAD ON HOT WATER TANK WERE HOSE IT ATTACHED. PROVIDE AN AVB ON HOSE THREAD TO PREVENT BACK FLOW. CORRECT IMMEDIATELY,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO PAPER TOWELS AT HAND SINKS IN RESTROOM'S. PROVIDE PAPER TOWELS TO RESTROOM'S. HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. CORRECT IMMEDIATELY. CORRECTED AT TIME OF INSPECTION BY EDUCATION AND BY PROVIDING PAPER TOWELS TO HAND SINKS. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- OBSERVED NO HOT WATER IN ESTABLISHMENT. ESTABLISHMENT MUST HAVE HOT WATER TO OPERATE. PROVIDE HOT WATER TO ESTABLISHMENT. ESTABLISHMENT IS CLOSED AT TIME OF INSPECTION AND OPEN ON WEEKENDS. ESTABLISHMENT CAN NOT OPEN UNTIL HOT WATER IS RESTORED. ESTABLISHMENT CAN REOPEN ON OWN WHEN HOT WATER IS RESTORED. OBSERVED NO COLD WATER AT 3 COMPARTMENT SINKS AT BOTH BARS. PROVIDE COLD WATER TO THESE SINKS. HANDLES ARE BROKEN. FIX HANDLES. CORRECT IMMEDIATELY,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- OBSERVED NO GLOVES IN ESTABLISHMENT. PROVIDE GLOVES TO BE USED FOR LEMON AND LIME CUTTING. OBSERVED NO ICE SCOOPS. PROVIDE ICE SCOOPS FOR ALL ICE BINS TO PREVENT BARE HAND CONTACT WITH ICE. READY TO EAT FOODS CAN NOT BE TOUCHED WITH BARE HANDS. CORRECT IMMEDIATELY,
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A. OBSERVED CLOG AT UPSTAIRS HAND SINK AT BAR. FIX CLOG AT HAND SINK. B. OBSERVED LOOSE FAUCET AT HAND SINK IN WOMAN'S RESTROOM. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATELY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED LEAKY ROOF THAT IS DRIPPING ON CARPET UPSTAIRS. AFTER FIXING LEAK DEEP CLEAN AND SANITIZE CARPET OR REPLACE CARPET. CORRECT IMMEDIATELY
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED EXCESS BLACK RESIDUE IN ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE. EMPTY OR THAW ICE BEFORE CLEANING. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. CORRECT IMMEDIATELY,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED CEILING LEAKING NEAR DANCE FLOOR STAIRS DOWNSTAIRS AND IN SITTING AREA UPSTAIRS. FIX LEAKY ROOF. PHYSICAL FACILITES MUST BE IN GOOD REPAIR. CORRECT IMMEDIATELY,
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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02/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Ice Club Llc., 11425 Jos Campau, Hamtramck, MI 48212 »