- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment shall be maintained in good repair. Observed a handle on the top left door of the Hoch cooler that was broken and slightly held together with a loose screw. Repair top left handle of the Hoch cooler.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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04/29/2015 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED THE TOP LEFT DOOR OF A 4-DOOR COOLER NOT PROPERLY CLOSING DUE TO A BROKEN LATCH. WARM AIR IS SEEPING THROUGH THE DOOR GAP. OBSERVED STANDING WATER IN DRY STORAGE COMING FROM NEW WALK-IN COOLER AND FREEZER PIPING. EQUIPMENT COMPONENTS SHALL BE IN GOOD REPAIR. REPAIR DOOR LATCH ON COOLER AND LEAK FROM WALK-IN UNITS. DO NOT STORE READY-TO-EAT POTENTIALLY HAZARDOUS FOODS(PHF) IN FRONT 4-DOOR COOLER. REPAIR IN 90 DAYS. VERIFY CORRECTION AT NEXT INSPECTION .
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
10/28/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO SIGN REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS INSIDE EMPLOYEE BATHROOM. A SIGN NEEDS TO BE POSTED NEAR HAND WASH SINK REMINDING ALL FOOD EMPLOYEES TO WASH HANDS. PERSON-IN-CHARGE(PIC) PROVIDED SIGNAGE DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/28/2014 | Routine |
| No violation noted during this evaluation. | 10/25/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN VENTILATION FILTERS OVER 2 DOOR OVEN, SMALL HOOD-INCREASE CLEANING FREQUENCY, FILTERS ARE VERY DUSTY TODAY. RECHECK IN 6 MONTHS, NEXT ROUTINE INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/22/2012 | Routine |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s) outsides of equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- VENTILATION FILTERS MUST BE CLEANED ON AN INCREASED BASIS, FILTERS ARE VERY DIRTY TODAY. HOOD IS VERY DUSTY ON SOUTH SIDE OF KITCHEN. CEILING FANS ARE VERY DUSTY, CLEAN REGULARLY, THEY ARE RIGHT OVER THE PREP TABLE. INCREASE CLEANING FREQUENCY TO AVOID DUST/DIRT BUILD-UP. RECHECK NEXT INSPECTION, 6 MONTHS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
04/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/26/2011 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- INSIDE THE STOREROOM DOOR IS A "FLOOR SINK" DRAIN RECEPTACLE -- CLEAN THIS FLOOR SINK SO THE WATER FLOWS DOWN THE DRAIN AND DOES NOT OVERFLOW ONTO THE FLOOR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/28/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- floor walk-in freezer
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEANED DURING THE VISIT. VIOLATION CORRECTED.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- floor store room(s)
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- SINGLE USE ARTICLES MOVED TO SHELF DURING THE VISIT. VIOLATION CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
10/19/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/17/2008 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Elevate all boxes on floor in the walk-in freezer.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- Dry Storage room light bulbs
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Replace missing plastic light shield in dry storage room.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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10/05/2007 | |
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