- Critical: Backflow Prevention
- Comment:
- CORRECTED: THE 3-COMP SINK DRAIN LINES HAVE BEEN AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Cooling, Heating, and Holding
- Comment:
- CORRECTED: A SINGLE DOOR UPRIGHT FREEZER HAS BEEN PROVIDED AT THE COOKLINE.
- General violation description:
- 4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. (Pf)
- Critical: Hot Water and Chemical
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTION THE DISHMACHINE IS PROPERLY SANITIZING.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Drainboards
- Comment:
- CORRECTED: SPACE HAS BEEN PROVIDED FOR BOTH SOILED AND CLEAN DISHES.
- General violation description:
- 4-301.13 - Drainboards, UTENSIL racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary UTENSIL holding before cleaning and after SANITIZING.
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED: BOTH THE GREASE TRAP AND MOP SINKS HAVE BEEN SEALED TO THE FLOOR.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: COVE BASE HAS BEEN INSTALLED THROUGHOUT THE FACILITY.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Preparation
- Comment:
- CORRECTED: A SPLASH GUARD HAS BEEN INSTALLED AT THE HAND SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Intensity
- Comment:
- CORRECTED: A ADDITIONAL LIGHT FIXTURE HAS BEEN ADDED TO THE BACK KITCHEN AREA.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: 1. THE WOODEN SHELVES HAVE BEEN REMOVED AND REPLACED WITH STAINLESS STEEL. 2. THE TILE PASS THRU SHELF HAS BEEN REPLACED WITH STAINLESS STEEL 3. THE WOODEN BLOCKS UNDER THE DISHMACHINE HAVE BEEN SEALED.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Surface Characteristics
- Comment:
- CORRECTED: THE CEILING TILES HAVE BEEN REPLACED WITH VINYL CLAD TILES.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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12/04/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Tonia's Wick Cafe, 22715 Wick Rd, Taylor, MI 48180 »