| No violation noted during this evaluation. | 04/16/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- IODINE TEST STRIPS HAVE BEEN REPLENISHED. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/10/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Locations:
- in the Kitchen Area
- Comment:
- THE SUPPLY OF IODINE TEST STRIPS IS VIRTUALLY DEPLETED (ONE OR TWO STRIPS REMAIN IN VIAL). ACQUIRE A NEW SUPPLY OF THEM. A REVISIT WILL OCCUR IN 10 DAYS TO VERIFY. IF CORRECTED SOONER, CONTACT ME AT (734) 727-7463 OR jnagi@waynecounty.com AND I CAN REVISIT AT THAT TIME.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/28/2014 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- RECEPTACLES FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING DOORS IF KEPT OUTSIDE. OBSERVED SIDE SLIDING DOOR ON DUMPSTER TO BE OPEN. KEEP CLOSED TO DISCOURAGE PESTS. CORRECTED AT TIME OF INSPECTION BY CLOSING DOOR.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- RECEPTACLES FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING DOORS IF KEPT OUTSIDE. OBSERVED SIDE SLIDING DOOR ON DUMPSTER TO BE OPEN. KEEP CLOSED TO DISCOURAGE PESTS. CORRECTED AT TIME OF INSPECTION BY CLOSING DOOR.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
04/28/2014 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- DRY STORAGE AREA BULB IS ENERGY SAVER. PROVIDE COATED BULB OR SHIELD. CORRECT WITHIN 30 DAYS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- DRY STORAGE AREA BULB IS ENERGY SAVER. PROVIDE COATED BULB OR SHIELD. CORRECT WITHIN 30 DAYS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/10/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 04/23/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/27/2011 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- walk in freezer
- Comment:
- THE LIGHT IN THE WALK-IN FREEZER DOES NOT WORK. ADEQUATE LIGHT MUST BE PROVIDED TO ALLOW FOR SAFE FOOD HANDLING AND CLEANING. REPAIR/REPLACE LIGHT IN THE WALK-IN FREEZER.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
10/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/19/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/23/2008 | Routine Inspection |
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Foam trays stored on floor in the dry-storage room. Food items must be stored at least 6 inches up off the floor to prevent contamination from splash from cleaning solutions, flood, and debris present on floor. Store trays on shelves at least 6 inches off the floor.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Observed wiping cloths stored in solution of water and common ammonia. Ammonia is not an approved sanitizer. Wiping cloths must be stored in 50-100ppm of Chlorine (bleach) OR 200-400ppm of Quaternary Ammonium (Quat) to prevent the growth of bacteria on wiping cloths.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/22/2007 | |
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