- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWEL PROVIDED AT THE SOLE HAND WASH SINK IN THE FACILITY. PAPER TOWEL MUST BE PROVIDED. CORRECTED AT TIME OF INSPECTION BY PROVIDING PAPER TOWEL AT THE HAND WASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO QUAT TEST STRIPS PROVIDED. SANITIZER TEST STRIPS MUST BE PROVIDED. CORRECTED AT TIME OF INSPECTION. QUAT TEST STRIPS OBTAINED FROM MAIN OFFICE AND PLACED IN FACILITY.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing degreaser
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- NO DETERGENT AVAILABLE FOR WARE WASHING AT THE 3-COMPARTMENT SINK. DETERGENT MUST BE PROVIDED. CORRECTED AT TIME OF INSPECTION. EMPTY DETERGENT JUG AT THE 3-COMPARTMENT REPLACED WITH FULL JUG AFTER RETRIEVING FROM LOWER LEVEL STORAGE ROOM.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- EMPLOYEE DID NOT WASH HANDS AFTER THE FOLLOWING ACTIVITIES: 1. TOUCHING HAIR 2. APPLYING LIP GLOSS TO LIPS WITH FINGER 3. WHEN CHANGING TASKS
- General violation description:
- 2-301.14 - AFTER MONEY HANDLING AND CLEANING BEFORE HANDLING FOOD AND PREPARING DRINKS EMPLOYEES MUST WASH HANDS AFTER ANY CONTAMINATION OCCURS AND WHEN CHANGING TASKS. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE EMPLOYEE ON WHEN TO WASH REQUIREMENTS. HANDS WERE PROPERLY WASHED AFTER DISCUSSION.
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- EMPLOYEE WITH LONG LOOSE HAIR OBSERVED WEARING VISOR WITHOUT FULL HEAD HAIR RESTRAINT SUCH AS HAIR NET. PROVIDE HAT OR HAIR NET FOR HAIR RESTRAINT.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRAIN LINE AT THE 3-COMPARTMENT SINK OBSERVED DETACHED FROM THE SINK. DRAIN LINE PUSHED UP ONTO SINK DRAIN PIPE AT THE TIME OF INSPECTION. PERMANENTLY REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/16/2014 | Routine |
| No violation noted during this evaluation. | 12/09/2013 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- OBSERVED 4 CHICKEN CAESAR SALADS IN THE REACH-IN COOLER WITH DAY DOTS INDICATING THAT THEY WERE TO BE USED BY SUNDAY 12/8/12. FOODS REQUIRING DATE MARKINGS MUST BE CONSUMED OR DISCARDED BY THE END OF THE DAY ON THE USE-BY DATE. DISCARD THE SALADS. ENSURE THAT ALL DATE MARKINGS ARE MONITORED AND ITEMS ARE DISCARDED AS REQUIRED. CORRECTED AT TIME OF INSPECTION BY DISCARDING THE SALADS INTO THE TRASH.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
12/11/2012 | Routine |
- Critical: Responsibility of Person in Ch
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTION ALL EMPLOYEES WERE ABLE TO DESCRIBE THE SYMPTOMS OF A FOOD-BORNE ILLNESS AND KONW THEY MUST REPORT THESE SYMPTOMS TO A MANAGER. THE POLICY IS ALSO POSTED WITHIN THE FACILITY.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
12/22/2011 | Follow-up |
- Critical: Responsibility of Person in Ch
- Comment:
- UPON INTERVIEW THE CURRENT EMPLOYEE ON DUTY WAS UNABLE TO PROVIDE THE PROPER INFORMATION CONCERNING THE SYMPTOMS OF A FOODBORNE ILLNESS OR THE REQUIREMENT OF REPORTING TO MANAGEMENT WHEN SUFFERING THE SYMPTOMS OF A FOODBORNE ILLNESS. PROVIDE ADDITIONAL TRAINING FOR ALL EMPLOYEES ON THE EMPLOYEE HEALTH POLICY. THIS SHOULD INCLUDE THE FOLLOWING: -THE SYMPTOMS OF A FOODBORNE ILLNESS -BIG "5" DISEASES -REPORTING TO MANAGEMENT A FOLLOW-UP INSPECTION WILL OCCUR WITHIN TEN DAYS TO CHECK FOR COMPLIANCE. ,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Using a Handwashing Sink
- Comment:
- OBSERVED THE HANDSINK ADJACENT TO THE 3-COMPARTMENT SINK BLOCKED BY BROOMS AND OTHER EQUIPMENT AND BOXES OF GLOVES AND SINGLE SERVICE DELI TISSUE. KEEP ALL HAND SINKS FREE OF EQUIPMENT AND ACCESSIBLE FOR HAND WASHING. HAND WASH SINKS MAY BE USED ONLY FOR HANDWASHING. CORRECTED AT TIME OF INSPECTION
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Using Dressing Rooms and Locke
- Comment:
- OBSERVED PERSONAL ITEMS SUCH AS COATS AND PURSES STORED HANGING ON THE DRY STORAGE RACKS AND ON TOP OF FOOD ITEMS. STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD AND CLEAN ITEMS.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
|
12/08/2011 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Locations:
- Mop sink
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- REPAIR MOP SINK FAUCET, HOT WATER WILL NOT SHUT OFF.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/20/2010 | Routine Inspection |
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