- Critical: Equipment, Food-Contact Surfac
- Comment:
- Observed at time of inspection ice cream machine clean. Violation corrected.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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08/20/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection ice cream machine was solid with left over ice cream residue. Person in charge stated that it had been like that since last shift. Machine should be cleaned after every use. Correct by cleaning. Correct immediately a follow up will occur in about 10 days.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- Observed at time of inspection dumpster out side had lids wide open. Dumpsters need to have there lids kept closed when not in use to prevent attracting pests. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed at time of inspection inside of walk in coolers had build up of large ice chunks on floor, ceiling and shelves. Correct by removing ice at a frequency able to prevent build up. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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07/23/2014 | Routine |
| No violation noted during this evaluation. | 08/30/2013 | Follow-up |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- CORRECTED BY RELOCATING
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
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07/31/2013 | Routine |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED PAPER CUPS USED AS SCOOPS IN THE COCONUT FLAKES, PECANS, CHOCOLATE CHIPS, WHITE CHOCOLATE CHIPS, GRAHAM CRACKER CRUMBS. ALSO OBSERVED THE HANDLE OF THE ICE SCOOP CONTACTING THE ICE. SCOOPS FOR FOOD MUST HAVE AND HANDLE AND THE SCOOP MUST BE STORED EITHER IN A CLEAN, DRY LOCATION OR IN THE PRODUCT WITH THE HANDLE EXTENDING OUT OF THE FOOD TO PREVENT HAND CONTACT WITH THE FOOD. PROVIDE SCOOPS WITH HANDLES FOR ALL FOODS. STORE SCOOPS PROPERLY TO PREVENT HAND CONTACT WITH FOODS.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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07/09/2012 | Routine Inspection |
| No violation noted during this evaluation. | 07/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/14/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/12/2010 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- WATER INLET FOR DIPPER WELL DOES NOT HAVE AN AIR GAP WITH THE FLOOD RIM OF THE WELL. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE TOP OF THE FLOOD RIM AND THE BOTTOM OF THE WATER INLET. RAISE INLET TO PROVIDE AN AIR GAP.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- WALK-IN COOLER STORING MILK, ICE CREAM MIX AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE STORED AT OR BELOW 41F. ADJUST SETTINGS OR, IF NECESSARY, HAVE COOLER SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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07/06/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/06/2009 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- walk in freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FAN GUARD IN WALK-IN FREEZER HAS SOME ICE ACCUMULATION. CLEAN FAN GUARD REGULARY TO ELIMINATE ICE SO IT DOES NOT CONTAMINATE FOOD OR MAKE THE FLOOR SLIPPERY.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRAIN LINE FOR LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKS. PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR LEAKY PIPE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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07/11/2008 | Routine Inspection |
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