- Critical: Mechanical Warewashing Equipme
- Comment:
- CORRECTED OBSERVED HOT WATER SANITIZING DISHWASHER REACH 187F FOR RINSE CYCLE. SURFACE TEMPERATURE OF UTENSILS ARE NOW ABLE TO REACH 160F.
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
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01/23/2015 | Follow-up |
- Critical: Mechanical Warewashing Equipme
- Items:
- Dish machine final rinse temperature
- Locations:
- dish machine(s)
- Problems:
- Less than 180 degrees f
- Corrections:
- Repair to provide temperature stated above.
- Comment:
- THE TEMPERATURE OF THE HOT WATER RINSE MUST NOT BE LESS THAN 180 DEGREES F. OBSERVED DISHWASHER NOT ALLOWING SURFACE TEMPERATURE OF UTENSILS TO REACH 160 DEGREES F. SERVICE IMMEDIATELY. SET UP 3-COMPARTMENT SINK TO PROPERLY SANITIZE DISHES AND UTENSILS.,
- General violation description:
- 4-501.112 - (A) Except as specified in # (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: (Pf) (1) For a stationary rack, single temperature machine, 74°C (165°F)
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A HANDWASH SIGN MUST BE VISIBLE TO EMPLOYEES. OBSERVED NO HANDWASH SIGNS IN THE MEN'S OR WOMEN'S RESTROOMS. PROVIDE SIGNS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- women's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A RESTROOM FOR FEMALES MUST PROVIDE A COVERED RECEPTACLE. OBSERVED NO COVERED WASTE BASKET/RECEPTACLE IN WOMEN'S RESTROOM. PROVIDE.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/12/2015 | Routine |
| No violation noted during this evaluation. | 01/21/2014 | Routine |
| No violation noted during this evaluation. | 01/17/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/20/2011 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHTS IN BASEMENT DRY STORAGE AREA ARE NOT SHIELDED. INSTALL LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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02/02/2010 | Routine Inspection |
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- WET MOP IN MOP SINK. MOPS MUST BE HUNG OR INVERTED TO DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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02/10/2009 | Routine Inspection |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- DISH MACHINE NOT REACHING 160F DURING RINSE CYCLE. RINSE WATER MUST BE AT LEAST 160F AT DISHES TO SANITIZE. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 3-8-08 TO VERIFY COMPLIANCE.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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02/27/2008 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- VIOLATION CORRECTED. A ONE INCH AIR GAP IS PROVIDED AT THE ICE MACHINE DRAIN/DRAINLINE INTERFACE AT THE FRONT FOOD SERVICE AREA ICE MACHINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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03/19/2007 | |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- food service area ice machine
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- No air gap is present at the ice machine drain/drainline interface. Provide a rigid, durably constructed, (hard piped) air gap at this location. Re-visit 10 days to verify corrections completed.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Throughout the facility throughout the area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Floor throughout facility and floor areas underneath equipment have food debris accumulated. 2 Door delfield rif has food debris accumulated inside. Clean the floor and under all equipment and inside equipment and maintain clean at all times before next inspection. This is neccessary to prevent the formation of harborage conditions for pests.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- back room mop sink area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment Compartments, Draina
- Items:
- Equipment compartment(s)
- Locations:
- food service area ice machine
- Problems:
- Not sloped to drain
- Corrections:
- Repair/replace so that sloped to drain.
- Comment:
- Ice machine in the food service area is not self draining. Repair this unit to be self draining before next inspection. i.e slope tp drain drainwater.
- General violation description:
- 4-204.120 - EQUIPMENT compartments that are subject to accumulation of moisture due to conditions such as condensation, FOOD or BEVERAGE drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Repairing
- Items:
- Physical facilities
- Locations:
- food service area drain
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- The drain bowl at the front counter drainstation is leaking around the edges. Repair/seal this leak within 90 days to preclude the formation of harborage conditions for drainflies and protect the wood flooring. Also the hinges on the ric 2 door left hinge is damaged. Repair this door before next inspection.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Storing Maintenance Tools
- Items:
- Maintenance tool storage
- Locations:
- food service area ice machine area
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- BROOMS AND DUST PANS ETC ARE STORED NEXT TO THE ICE MACHINE AND OTHER SINGLE USE -SINGLE SERVICE ITEMS IN THE FRONT FOOD SERVICE AREA. RELOCATE THESE TOOLS AND ORGANIZE THE STORAGE OF THESE ITEMS WITHIN 90 DAYS TO PREVENT CONTAMINATION.
- General violation description:
- 6-501.113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
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03/07/2007 | |
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