- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE HAS BEEN REMOVED AND THE UNIT IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: THE FACILITY IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equipment, Utensils, Linens, a
- Comment:
- CORRECTED: ALL AREAS IN BASEMENT WHERE UTENSILS, LINENS AND SINGLE SERVICE ITEMS WILL BE STORED HAVE ALL DRAIN LINES HAVE BEEN COVERED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED: ALL AREAS HAVE BEEN TRIMMED AND SEALED TO SMOOTH CLEANABLE SURFACE.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floor and Wall Junctures, Cove
- Comment:
- THE FLOOR / WALL JUNCTURES WITHIN THE RESTROOMS HAVE BEEN COVED. THE WALK-IN WINE COOLER INTERIOR HAS NOT BEEN PROVIDED WITH COVE BASE. APPLY TO WAYNE COUNTY E.H. FOR A VARIANCE FOR THIS REQUIREMENT. A VARIANCE APPLICATION HAS BEEN PROVIDED TO THE P.I.C
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Handwashing Signage
- Comment:
- CORRECTED: HAND WASH PROVISIONS HAVE BEEN PROVIDED AT EACH HAND WASH STATION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: THE INTERIOR OF THE 3-COMP SINK HAS BEEN REPAIRED TO SMOOTH CLEANABLE SURFACE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/20/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Marais, 17051 Kercheval Ave, Grosse Pointe, MI 48230 »