- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- ceiling
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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04/21/2015 | Routine |
| No violation noted during this evaluation. | 04/21/2014 | Routine |
| No violation noted during this evaluation. | 04/05/2012 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored Laying on prep table or cooking equipment
- Corrections:
- Relocate.
- Comment:
- THE ICE CREAM SCOOPS WERE NOT STORED UNDER RUNNING WATER. STORE THEM UNDER RUNNING WATER WITH SUFFICIENT VELOCITY.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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04/05/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s), Beverage container
- Problems:
- Eating, Not covered
- Corrections:
- Eat only in designated areas as restricted above., Keep covered.
- Comment:
- OBSERVED EMPLOYEE MEAL ON CHEST FREEZER, AND UNCOVERED EMPLOYEE BEVERAGE. EMPLOYEES MAY ONLY EAT IN DESIGNATED AREAS WHERE FOOD OR EQUIPMENT CANNOT BE CONTAMINATED. USE COVERED BEVERAGES WITH STRAWS OR HANDLES TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND EMPLOYEES' HANDS. CORRECTED AT TIME OF INSPECTION BY REMOVING CITED ITEMS FROM WORK AREAS.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Hair Restraint Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED FOOD EMPLOYEE SERVING ICE CREAM WITHOUT HAIR RESTRAINT. PROVIDE HAIR RESTRAINTS WHEN WORKING WITH FOOD.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
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04/13/2010 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- ALL EMPLOYEES MUST BE FAMILIAR WITH THE BIG "5" ILLNESSES AND WHEN TO REPORT THEM. NORO VIRUS NOT BEING SCREEN FOR, USE PROVIDED FORMS OR ESTABLISH OWN HEALTH POLICY,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- MANY CONE AND UTENSIL BOXES STORED ON THE GROUND IN UPSTAIRS STORAGE ROOM, WIC, AND TWO LOCATIONS IN DOWNSTAIRS AREA STORE FOOD AND UTENSILS AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Hair Restraint Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET TO HELP PREVENT PHYSICAL CONTAMINATION. NO HAT OR HAIR NETS WORN CORRECT IMMEDIATELY
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink line
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PROVIDE SOAP AT FRONT HAND WASHING SINK,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- A. BACK DOOR MUST BE TIGHT SEALING. DOOR LEFT AJAR. KEEP CLOSED AT ALL TIMES. PROVIDE WEATHER STRIP TO BACK DOOR OR FIX DOOR/EAVE TO MAKE TIGHT SEALING. B. FRONT DOOR IS PROPPED WIDE OPEN. PROVIDE TIGHT FITTING SCREEN OR KEEP FRONT DOOR SHUT AT ALL TIMES. C. SERVING WINDOWS ARE OPEN. PROVIDE SELF CLOSING TIGHT FITTING SCREENS FOR WINDOWS OR PROVIDE SELF CLOSING SERVING WINDOWS CORRECT IMMEDIATELY,
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- PROVIDE SELF CLOSING EMPLOYEE RESTROOM BATHROOM DOOR.,
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
04/17/2009 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- PROVIDE COMPLETE AIR GAP FOR: 3 COMPARTMENT SINK DIPPER WELLS ALL ICE CREAM MACHINE LINES TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIPE OR AT LEAST 1 INCH CORRECT IMMEDIATELY,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- MANY CONE AND UTENSIL BOXES STORED ON THE GROUND IN UPSTAIRS STORAGE ROOM, WIC, AND TWO LOCATIONS IN DOWNSTAIRS AREA STORE FOOD AND UTENSILS AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Hair Restraint Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET. NO HAT OR HAIR NETS WORN CORRECT IMMEDIATELY
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHEILD FOR LIGHTS ABOVE 6 COOLER FREEZER,
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting Gaps greater than 1/16 of an inch
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- BACK DOOR MUST BE TIGHT SEALING. PROVIDE WEATHER STRIP TO BACK DOOR OR FIX DOOR/EAVE TO MAKE TIGHT SEALING,
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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04/11/2008 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAPS AT DIPPER WELLS AND ICE CREAM BIN. NOTE: PLEASE ENSURE PROPER ANGLE TO ALLOW FULL DRAINAGE FROM ICE BIN ON DRAINPIPE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
05/10/2007 | |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- various locations drainline(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- PROVIDE FULL AIR GAPS (2 TIMES PIPE DIAMETER) AT THE ICE BIN AND BOTH DIPPER WELLS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cooling/heating/Holding Capaci
- Items:
- Equipment cold holding
- Locations:
- ice cream machine
- Problems:
- Inadequate
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- INSULATE UNPROTECTED AREAS OF ICE CREAM HOSES BETWEEN THE WALK IN COOLER AND ICE CREAM DISPENSING MACHINES.
- General violation description:
- 4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. (Pf)
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04/18/2007 | |
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