- Critical: Hot Water and Chemical
- Comment:
- Observed at time of inspection dishwasher is heating irreversible test strips to 160 F. Corrected.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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10/29/2014 | Follow-up |
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
- Corrections:
- Provide/use thermometer indicated above.
- Comment:
- Observed at time of inspection head sanitizing dishwasher was unable to change irriverislbe thermometer strip. Correct by repairing dishwasher so the surface of plates and utensils are reaching 160 . Dishwasher may not have been on long enough to heat water to correct temperature. Correct immedialty a follow up will occur in about 10 days.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
10/22/2014 | Routine |
| No violation noted during this evaluation. | 10/07/2013 | Routine |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE MICROWAVE OVEN WAS SOILED. IT WAS CLEANED AND SANITIZED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
10/15/2012 | Routine |
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- Clean the microwave oven.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
10/04/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/13/2010 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored in Less than 50-100 ppm chlorine
- Corrections:
- Store wiping cloths in 50-100 ppm chlorine.
- Comment:
- Observed 0ppm chlorine in sanitizer spray bottle. Keep between 50-100ppm Chlorine.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/04/2010 | Routine Inspection |
- Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- NO ACTIVITY IN KITCHEN BUT NO GLOVES PROVIDED. PROVIDE GLOVES FOR USE BY EMPLOYEES WHEN HANDLING READY TO EAT FOODS. (BREAD, CHIPS, BUNS, FOOD AFTER ITS COOKED ETC) ACCORDING TO MANAGER. KITCHEN IS USED ON WEND TO REHEAT FOOD FOR KIDS AND ADULT PROGRAM.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE CHLORINE TEST STRIPS TO USE IN 3 COMPARTMENT SINK AND SPRAY BOTTLES CORRECT IMMEDIATELY
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/06/2009 | Routine Inspection |
- Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- NO ACTIVITY IN KITCHEN BUT NO GLOVES PROVIDED. PROVIDE GLOVES FOR USE BY EMPLOYEES WHEN HANDLING READY TO EAT FOODS. (BREAD, CHIPS, BUNS, FOOD AFTER ITS COOKED ETC) ACCORDING TO MANAGER. KITCHEN IS USED ON WEND TO REHEAT FOOD FOR KIDS AND ADULT PROGRAM.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE CHLORINE TEST STRIPS TO MEASURE SANITATION LEVEL OF 3 COMPARTMENT SINK AND RAG BUCKETS/SPRAY BOTTLE CORRECT IMMEDIATELY
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/05/2009 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided At hand sink
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE CHLORINE TEST STRIPS TO MEASURE SANITATION LEVEL OF 3 COMPARTMENT SINK AND RAG BUCKETS/SPRAY BOTTLE CORRECT IMMEDIATELY
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/29/2008 | Routine Inspection |
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