- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- CONTAINER STORED IN/ON HAND WASH SINK. CORRECTED AT TIME OF INSPECTION BY MOVING THE CONTAINER FROM THE HAND WASH SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WIPING CLOTHS STORED IN SOAPY WATER. STORE WIPING CLOTHS SUBMERGED IN SANITIZER SOLUTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
03/29/2014 | Routine |
| No violation noted during this evaluation. | 04/13/2012 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED BY PROVIDING CUPS WITH LIDS FOR EMPLOYEE BEVERAGES AND STORING EMPLOYEE FOOD AWAY FROM CUSTOMER FOOD.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Handwashing Sinks, Location
- Comment:
- CORRECTED BY RE-INSTALLING THE HAND WASH SINK. HOT AND COLD WATER ARE PROVIDED.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
|
05/02/2011 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- 1. OBSERVED 2 EMPLOYEE BEVERAGES IN UNCOVERED CUPS 2. OBSERVED AND OPEN BOX OF CRACKERS FOR EMPLOYEE PERSONAL CONSUMPTION STORED ABOVE BANANAS IN THE SERVICE AREA EMPLOYEES MUST DRINK FROM COVERED CONTAINERS. EMPLOYEES MUST EAT IN A DESIGNATED AREA WHERE FOOD AND FOOD ITEMS CANNOT BECOME CONTAMINATED. EMPLOYEES MAY NOT EAT SIMULTANEOUSLY WHILE WORKING. PROVIDE AND USE LIDS FOR EMPLOYEE BEVERAGES. DESIGNATE AND USE AND AREA WHERE EMPLOYEES MAY EAT WHERE FOOD AND FOOD ITEMS CANNOT BECOME CONTAMINATED. CORRECT IMMEDIATELY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Handwashing Sinks, Location
- Items:
- Handwashing sink(s)
- Problems:
- Not provided In prep area Front
- Corrections:
- Provide hand sink in same room as food handling.
- Comment:
- THE FRONT HAND WASH SINK HAS BEEN DISCONNECTED. A HAND WASH SINK MUST BE PRESENT IN EACH ROOM WHERE FOOD IS PREPARED/HANDLED. RE-INSTALL THE FRONT HAND WASH SINK. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- BACK/RESTROOM HAND WASH SINK OBSERVED INACCESSIBLE FOR HAND WASHING DUE TO MANY ITEMS BEING STORED IN THE SINK. HAND WASH SINKS MUST BE KEPT ACCESSIBLE FOR USE AT ALL TIMES. REMOVE THE ITEMS STORED IN THE BACK/RESTROOM HAND WASH SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Where to Wash
- Items:
- Employee washed/rinsed hands
- Problems:
- In mop/utility sink
- Corrections:
- Wash hands in a handwashing sink only.
- Comment:
- EMPLOYEES USE MOP/UTILITY SINK FOR HAND WASHING. HANDS MUST BE WASHED AT A DESIGNATED HAND WASH SINK ONLY. DISCONTINUE USE OF THE MOP/UTILITY SINK FOR HAND WASHING.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- SEVERAL WET WIPING CLOTHS STORED ON COUNTERS IN FACILITY. WET WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN USES. STORE WET WIPING CLOTHS IN SANITIZER SOLUTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
04/21/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/24/2009 | Routine Inspection |
- Critical: Eating, drinking, or Using Tob
- Items:
- Employee(s)
- Locations:
- Employee(s) (EVIDENCE OF) SMOKING
- Problems:
- Smoking
- Corrections:
- Smoke only in designated areas as restricted above.
- Comment:
- PIC WILL REITERATE THIS TO ALL STAFF, ASHTRAYS LOCATED AT FRONT COUNTER AND AT TABLE IN BACK PLEASE REFRAIN FROM SMOKING WITHIN THIS ESTABLISHMENT...ONLY OUTSIDE AND ALWAYS WASH HANDS THOROUGHLY BEFORE RETURNING TO DUTY THREE NO SMOKING STICKERS POSTED
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
03/17/2008 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- 1-door refrigerator(s) CANNED GOOD(S)
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- Corrective Action Taken: Observed the moldy pasta food found stored in the walk-in cxooler has been discarded., ALWAYS IMMEDIATELY TRANSFER CONTENTS OF ALL CANNED GOODS TO CLEAN, FOOD-GRADE CONTAINER(S0 TO PREVENT MICROBIAL GROWTH AND/OR RUST FORMATION
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Service Sink
- Items:
- Mop/utility sink(s)
- Locations:
- back room SERVICE SINK
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- LACK OF SVC SINK (FROM 3/21/06 INSPECTION) HAS BEEN CORRECTED!!!
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
|
03/12/2007 | |
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