| No violation noted during this evaluation. | 09/10/2014 | Routine |
| No violation noted during this evaluation. | 03/10/2014 | Routine |
- Rinsing Procedures
- Items:
- Washed equipment/utensil(s)
- Problems:
- Not rinsed After washing and before sanitizing
- Corrections:
- Provide distinct clear water rinse after washing and before sanitizing.
- Comment:
- ENSURE THAT GLASSES ARE RINSED WITH CLEAR WATER BEFORE SANITIZING AFTER WASHING.
- General violation description:
- 4-603.16 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, (2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3- compartment sink as specified in # 4-301.12(C), or (3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT
|
09/11/2013 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- PLEASE PAINT THE TWO SHELVES TO ALLOW FOR CLEANING
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
11/01/2012 | Routine |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- HANDSINK(S) HANDSINK(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PIC EXPLAINED THAT A TOWEL DISPENSER WAS INSTALLED BUT IT FAILED PLEASE CONSIDER THE USE OF A FREE STANDING DISPENSER INSTEAD
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
05/14/2012 | Routine Inspection |
- Critical: When to Wash
- Items:
- Employee(s)
- Locations:
- Employee(s) TOBACCO USE
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- PIC FINISHED SMOKING AND THEN PROCEEDED TO HANDLE WIPING CLOTH AND CLEAN BAR GLASS(ES) WITHOUT WASHING HANDS PLEASE ALWAYS WASH HANDS THOROUGHLY AS REQUIRED BEFORE RETURNING TO DUTY AS REQUIRED, PIC (PRESUMABLY) WASHED HANDS IN WOMEN'S RESTROOM
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- HANDSINK(S) HANDSINK(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE INSTALL TOWEL DISPENSER AND PAPER TOWELS AT FOURTH COMPARTMENT OF BAR GLASS HANDSINK
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
11/03/2011 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- OBSERVED 2 CONTAINERS OF WHIPPED CREAM WITH MANUFACTURER'S EXPIRATION DATE AT 11/27/10 STORED IN THE BAR COOLER. FOOD MUST BE SAFE. DISCARD THE EXPIRED WHIPPED CREAM. CORRECTED DURING INSPECTION BY DISCARDING THE EXPIRED WHIPPED CREAM INTO THE TRASH.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Rinsing procedures
- Items:
- Washed equipment/utensil(s)
- Problems:
- Not rinsed After washing and before sanitizing
- Corrections:
- Provide distinct clear water rinse after washing and before sanitizing.
- Comment:
- OBSERVED 3-COMPARTMENT SINK SET-UP WITH WASH AND SANITIZE SOLUTIONS BUT NO RINSE SOLUTION. WARES MUST BE RINSED IN CLEAR WATER AFTER WASHING AND BEFORE SANITIZING. TRAIN STAFF ON PROPER WARE WASHING PROCEDURE. MDA HAND OUT AND STICKER PROVIDED FOR TRAINING OF STAFF.
- General violation description:
- 4-603.16 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, (2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3- compartment sink as specified in # 4-301.12(C), or (3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT
|
05/09/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2010 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- ICE MAKER CLEAN RCP COMPLETED AND POSTED ON ICE MAKER WCHD WILL MAIL BACK COPY TO FACILITY
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
06/02/2010 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITTIZE, AIR DRY, REFILL LEFT BLANK RISK CONTROL PLAN (RCP) PLEASE FILL OUT THOROUGHLY AND SUBMIT FOR APPROVAL AN OFFICE CONSULTATION MAY BE SCHEDULED,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
05/18/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/04/2009 | Routine Inspection |
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