- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed greasy baffle filters in the exhaust hood above the cooking equipment. Clean to sight and touch on a weekly basis.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Observed wiping cloths left out on counter when not in use. Store wiping cloths in sanitizing solution when not in use.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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04/16/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUAT AMMONIA TEST PAPER HAS NOW BEEN ACQUIRED AND IS ON SITE. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Outer Openings, Protected
- Comment:
- THE SELF CLOSER MECHANISM ON THE REAR KITCHEN DOOR HAS BEEN REPAIRED. ALSO, A SELF-CLOSING SPRING HAS BEEN INSTALLED ON THE REAR KITCHEN SCREEN DOOR ALSO. HOWEVER, BE SURE THAT THE SOLID DOOR ALSO SEALS TIGHTLY SO NO DAYLIGHT IS VISIBLE WHEN IT IS CLOSED. MODIFY THE SCREEN DOOR SO THAT IT FULLY SELF CLOSES AND SEALS WELL ON THE DOOR FRAME WHEN IT IS SHUT, PROHIBITING INSECT ENTRY. THIS ITEM IS DUE JANUARY 7 2015 AND WILL BE ASSESSED DURING THE NEXT ROUTINE INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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10/20/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Locations:
- in the 3-compartment sink
- Comment:
- SANITIZER SOLUTION IN THREE COMPARTMENT SINK TESTED LESS THAN 200 PARTS PER MILLION (PPM) STRONG. TWO EXTRA TABLETS OF QUAT SANITIZER WERE ADDED TO COMPARTMENT AND SOLUTION WAS TESTED AT 200-400 PPM. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Packaged and Unpackaged Food -
- Locations:
- in the reach-in cooler(s)
- Comment:
- BAGGED RAW CHICKEN IN A PLASTIC TRAY WAS OBSERVED STORED ON A CARDBOARD BOX OF RAW PRODUCE. CHICKEN WAS RELOCATED TO BE ON THE BOTTOM OF THE REACH IN COOLER. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Sanitizing Solutions, Testing
- Locations:
- at the 3-compartment sink
- Comment:
- ACQUIRE QUAT AMMONIA TEST STRIPS, TO TEST THE SANITIZER SOLUTION IN THE THREE COMPARTMENT SINK. A REVISIT TO VERIFY THIS WILL OCCUR IN ABOUT 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Equipment and utensils
- Locations:
- at the reach-in freezer(s)
- Comment:
- LID OF REACH-IN FREEZER IN NORTHWEST CORNER OF KITCHEN IS SEPARATING AT GASKET AREA. REPLACE LID OR AT LEAST REPAIR THE LID SO THAT GASKET IS NOT LOOSE.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Outer Openings, Protected
- Locations:
- at the Back Door
- Comment:
- REPAIR THE SELF CLOSER ON THE SOLID BACK DOOR SO THAT THE DOOR FULLY CLOSES BY ITSELF. ALSO, INSTALL A SELF-CLOSER ON THE WOODEN SCREEN DOOR THERE ALSO.,
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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10/09/2014 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: ESTABLISHMENT NOW HAS TEST STRIPS FOR BOTH CHLORINE AND QUATERNARY AMMONIUM.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/19/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Comment:
- UNCORRECTED: NO TEST STRIPS IN ESTABLISHMENT FOR CHLORINE OR QUATERNARY AMMONIUM. MANAGER STATED THAT THEY HAD BEEN ORDERED. A SECOND FOLLOW-UP VISIT WILL BE CONDUCTED IN ABOUT 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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05/01/2014 | Follow-up |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD REFRIGERATED FOR MORE THAN 24 HOURS SHALL BE MARKED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, NOT TO EXCEED 7 DAYS, INCLUDING DATE OF PREPARATION. OBSERVED PRE-COOKED SLICED TURKEY AND PASTRAMI TO BE DATE-MARKED FOR A TOTAL OF 8 DAYS, INCLUDING DATE OF PREPARATION. DATE-MARK POTENTIALLY HAZARDOUS FOODS FOR A TOTAL OF 7 DAYS, INCLUDING DATE OF PREPARATION. CORRECTED AT TIME OF INSPECTION. RISK CONTROL PROVIDED AT TIME OF INSPECTION. COMPLETE AND RETURN TO WAYNE COUNTY HEALTH DEPT., ATTN: CASSANDRA HACKSTOCK. FAX: 734-727-7165 E-MAIL: CHACKSTOCK@WAYNECOUNTY.COM
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTIONS SHALL BE PROVIDED. NO TEST STRIPS FOR CHLORINE BLEACH IN SANITIZING BUCKETS OR FOR QUATERNARY AMMONIA IN 3-COMPARTMENT SINK WERE PROVIDED. CORRECT IMMEDIATELY.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED AND FILTERS CHANGED SO THEY ARE NOT A SOURCE OF CONTAMINATION. OBSERVED FILTERS AND HOOD ON COOK LINE TO HAVE AN ACCUMULATION OF SOIL. CLEAN HOODS AND FILTERS.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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04/21/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED NO FOOD IMPROPERLY STORED IN ICE BATHS. ALL COLD FOOD HELD UNDER 41 DEGREES IN COOLERS. CORRECTED
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- OBSERVED PROPER DATE MARKING IN COOLERS. CORRECTED
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED HOT AND COLD WATER AT HAND SINK IN MEN'S RESTROOM. CORRECTED
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Kitchenware and Tableware
- Comment:
- OBSERVED SINGLE SERVICE ITEMS STORED CORRECTLY. CORRECTED
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
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11/04/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED CUT LETTUCE AT 56 DEGREES, COLE SLAW AT 46 DEGREES, AND CUT TOMATOES AT 45 DEGREES IN CONTAINERS IN ICE BATH NEAR COOK LINE. DISCARD. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41 DEGREES AT ALL TIMES. KEEP IN COOLER OR COMPLETELY SUBMERGE CONTAINERS OF FOOD IN ICE BATH. CORRECT IMMEDIATELY,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OBSERVED ITEMS LIKE LUNCH MEATS, COLE SLAW, TUNA SALAD, RICE PUDDING ETC MISSING DATE MARKS. ALL READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED. EXAMPLE 10/24- 10/30. 6 DAYS IN BETWEEN MAX. CORRECT IMMEDIATELY,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) cold
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED NO COLD WATER AT HAND SINK IN MENS RESTROOM. PROVIDE COLD WATER TO THIS HAND SINK AND FIX BROKEN COLD WATER HANDLE IF APPLICABLE. PLUMBING SYSTEM MUST BE MAINTAINED. CORRECT IMMEDIATLEY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- OBSERVED SPOONS AND FORKS NOT GOING THE SAME DIRECTION IN CUSTOMER SELF SERVICE AREA. HAVE SINGLE SERVICE SILVER WARE IN SAME DIRECTION TO AVOID BARE HAND CONTACT WITH EATING PARTS OF UTENSILS. CORRECT IMMEDIATELY,
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
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10/24/2013 | Routine |
Restaurant representatives - add corrected or new information about David's Ny Deli, 15215 Farmington Rd, Livonia, MI 48154 »