| No violation noted during this evaluation. | 06/30/2014 | Routine |
| No violation noted during this evaluation. | 06/17/2013 | Routine |
| No violation noted during this evaluation. | 06/05/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- ICE MACHINE INTERIOR HAS BEEN CLEANED
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/30/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN INTERIOR STAINLESS STEEL OVERHANG OF OBSERVED PINK RESIDUE/ GROWTH ACCUMULATING ON THE EDGES OF THE STEEL OVERHANG......CONDENSATE DRIPS OVER RESIDUE ON TO ICE IN THE ICE BIN......DISCARD ICE....CLEAN AND SANITIZE INTERIOR...THEN BEGIN ICE MAKING PROCESS AGAIN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- , PROVIDE PAPER TOWELING AND SOAP AT THE HANDWASH SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- REMOVE BENCH IN FRONT OF THE HANDWASH SINK , BLOCKING ACCESS TO SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
06/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/18/2010 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MEN'S AND WOMEN'S RESTROOMS USED BY EMPLOYEES DO NOT HAVE HANDWASH SIGNAGE. SINK IN FRONT AREA OF CONCESSION DOES NOT HAVE SIGN. PROVIDE SIGNS AND DESIGNATE SINK THAT IS FURTHER FROM HOT DOG ROLLER AS THE ONLY HANDWASH SINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
06/04/2009 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MOP SINK HAS ATMOSPHERIC PRESSURE BREAKER, BUT A Y-SHUTOFF VALVE WITH ONE HOSE GOING TO CHEMICAL DISPENSER (BACKFLOW PROVIDED) AND OTHER END JUST A HOSE. FAUCET HAS HOSE BIBB, BUT UPSTREAM OF Y-SHUTOFF. MOVE HOSE BIBB DOWNSTREAM OF SHUTOFF AND REATTACH HOSE. , CORRECTED. HOSE BIBB RELOCATED DOWNSTREAM OF SHUTOFF VALVE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
06/10/2008 | Routine Inspection |
| No violation noted during this evaluation. | 06/11/2007 | |
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