No violation noted during this evaluation. | 12/16/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- -WALLS IN THE KITCHEN AREA ARE SOILED/STAINED -THE FLOOR BENEATH THE DISH MACHINE IS SOILED WITH DEBRIS
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE INTERIOR OF THE CABINETS IN THE SERVICE AREA ARE DUSTY/SOILED. ESPECIALLY BENEATH THE ICE DISPENSER AND BENEATH THE BEER TAPS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- -THE COVED FLOOR TILES ARE NOT SEALED TO THE WALL NEAR THE DISH MACHINE -A HOLE IS CUT IN THE WALL BENEATH THE DISH MACHINE EXPOSING INSULATION/UNFINISHED WALL
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/09/2013 | Routine |
No violation noted during this evaluation. | 12/17/2012 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen chemical sanitizing dishmachine
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Dried rinse aid on floor underneath dishmachine. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/09/2011 | Routine Inspection |
- Employee Accommodations, Desig
- Items:
- Locker(s)/employee storage area(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- DO NOT STORE FOOD ITEMS BROUGHT IN FROM HOME ON TOP SHELF ABOVE FOOD ITEMS SERVED IN ESTABLISHMENT, ENTIRE TOP LEFT SHELF TODAY HAS EMPLOYEE FOOD ITEMS, NOT ALL CONTAINERS ARE CLOSED, LEAKPROOF.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
|
09/17/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about Delta Sky Club (#31), 2500 World Gateway Place North, Metro Airport-A, Romulus, MI 48242 »