| No violation noted during this evaluation. | 03/31/2015 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED BY REPAIRING THE DELI CASE AND HOLDING PHF AT/BELOW 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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04/07/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- NOT CORRECTED. VARIOUS PHF SANDWICHES, CHEESE, RETAIL DELI MEATS AT 46F-50F. HOLD AT OR BELOW 41F TO MINIMIZE GROWTH OF HARMFUL PATHOGENS. THE COOLER HAD BEEN ADJUSTED TO 32F BUT CURRENTLY OUT OF COMPLIANCE AT FOLLOW-UP. REPAIR IMMEDIATELY AND HOLD AT OR BELOW 41F. SANDICHES AND OTHER PHF TAKEN TO A 41F COOLER AND WILL BE BROUGHT OUT IN SMALL, 1 HOUR OR LESS USE/SEEL TIME UNTIL REPAIRED. COMPLETE RISK CONTROL PLAN., , NOT CORRECTED. VARIOUS PHF SANDWICHES, CHEESE, RETAIL DELI MEATS AT 46F-50F. HOLD AT OR BELOW 41F TO MINIMIZE GROWTH OF HARMFUL PATHOGENS. THE COOLER HAD BEEN ADJUSTED TO 32F BUT CURRENTLY OUT OF COMPLIANCE AT FOLLOW-UP. REPAIR IMMEDIATELY AND HOLD AT OR BELOW 41F. SANDICHES AND OTHER PHF TAKEN TO A 41F COOLER AND WILL BE BROUGHT OUT IN SMALL, 1 HOUR OR LESS USE/SELL TIME UNTIL REPAIRED. COMPLETE RISK CONTROL PLAN.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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03/28/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE DELI COLD CASE: OBSERVED RAOST BEEF, SMOKED TURKEY AND SWISS CHEESE, HAM AND SWISS, SUPER HERO, SUPER ITALIAN SANDWICHES AT 44F-47F FOOD TEMP. ALSO IN THE CASE WAS EGG SALAD SANDWICHES, PEPPERONI ROLL, RETAIL DELI PRODUCTS SUCH AS LUNCHABLES WITH HAM AND TURKEY, DELI HAM, CREAM CHEESE, VARIOUS SAUSAGES. HOLD AT OR BELOW 41F. CORRECT BY END OF TODAY. DO NOT SEE NOTED FOOD THAT IS OVER 41F PAST TODAY. FOLLOW-UP IN 1-7 DAYS. , , IN THE DELI COLD CASE: OBSERVED RAOST BEEF, SMOKED TURKEY AND SWISS CHEESE, HAM AND SWISS, SUPER HERO, SUPER ITALIAN SANDWICHES AT 44F-47F FOOD TEMP. ALSO IN THE CASE WAS EGG SALAD SANDWICHES, PEPPERONI ROLL, RETAIL DELI PRODUCTS SUCH AS LUNCHABLES WITH HAM AND TURKEY, DELI HAM, CREAM CHEESE, VARIOUS SAUSAGES. HOLD AT OR BELOW 41F. CORRECT BY END OF TODAY. DO NOT SELL NOTED FOOD THAT IS OVER 41F PAST TODAY. FOLLOW-UP IN 1-7 DAYS. , ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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03/06/2014 | Routine |
- Critical: Food Display
- Comment:
- CORRECTED: FRUIT NOT NEEDED TO BE PEELED NO LONGER OFFERED, ONLY ORANGES AND BANANAS OBSERVED FOR SALE.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- CORRECTED PER MEETING WITH MDA ON DATE MARKING REQUIREMENT FOR THE GRAB AND GO SANDWICH. 2 WEEK DATE MARKING IS ALLOWED. (FACILITY CURRENTLY USING 7 DAY MARKING (OPTIONAL)).
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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05/17/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Detroiter Travel Center, 21055 West Rd, Woodhaven, MI 48183 »