Dinky Donuts, 23000 Eureka Rd, Suite 1575, Taylor, MI 48180 - inspection findings and violations



Business Info

Restaurant name: DINKY DONUTS
Address: 23000 Eureka Rd, Suite 1575, Taylor, MI 48180
Permit #: 073975
Non-smoking facility: Yes
Last inspection: 01/12/2015

Restaurant representatives - add corrected or new information about Dinky Donuts, 23000 Eureka Rd, Suite 1575, Taylor, MI 48180 »


Inspection findings

Inspection date

Type

  • Critical: Handwashing Cleanser, Availabi
    Items:
    Soap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    NO SOAP PROVIDED AT EITHER OF THE HAND WASH SINKS IN THE FACILITY. CORRECTED AT TIME OF INSPECTION BY PROVIDING SOAP AT THE HAND WASH SINKS.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    CABINET BENEATH DONUT FRYER SOILED WITH FOOD DEBRIS AND GREASE.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
01/12/2015Routine
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED CHLORINE TEST KIT BEING USED IN PLACE OF QUAT KIT FOR AMMONIA SANITIZING SOLUTION. A TEST KIT IS NEEDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE QUAT TEST KIT. A TEST KIT IS PROVIDED DURING INSPECTION. CORRECTED.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • In-Use Utensils, Between-Use S
    Items:
    Dispensing utensil(s)
    Problems:
    Improperly stored
    Corrections:
    Relocate.
    Comment:
    OBSERVED ICE SCOOP STORED ON TOP OF SODA DRAIN. WHEN SERVING UTENSILS ARE NOT IN USE STORE IN PROTECTED, CLEAN SANITIZED SURFACE. RELOCATE ICE SCOOP . VERIFY AT NEXT INSPECTION.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
07/23/2014Routine
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions continuous towel system supplying user with clean towel
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    NO PAPER TOWELS WERE AVAILABLE AT THE HAND WASH SINK IN THE BACK OF THE ESTABLISHMENT. HAND DRYING PROVISION NEEDS TO BE AVAILABLE AT EACH HAND WASH SINK TO PROPERLY DRY HANDS. DURING INSPECTION PERSON IN CHARGE PROVIDED PAPER TOWELS. CORRECTED.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
01/16/2014Routine
  • Critical: Sanitizing Solutions, Testing
    Comment:
    KIT PROVIDED
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
08/08/2013Follow-up
  • Critical: Common Name
    Items:
    Working containers-toxics sanitizer
    Problems:
    Not labeled as to content
    Corrections:
    Label all containers as to content.
    Comment:
    OBSERVED UNLABELED CHEMICAL SPRAY BOTTLE NEAR THREE COMPARTMENT SINK., LABEL PROVIDED.
    General violation description:
    7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
  • Critical: Hand Drying Provision
    Items:
    Sanitary hand drying provisions continuous towel system supplying user with clean towel
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    FRONT HAND WASH SINK LACKING PAPER TOWEL., PROVIDED.
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Critical: Handwashing Cleanser, Availabi
    Items:
    Soap at handsink back
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    Comment:
    SOAP PROVIDED.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit chlorine
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
07/31/2013Routine
  • Critical: Controlling Pests
    Items:
    Pest(s) gnats
    Problems:
    Present in facility
    Corrections:
    Remove pests from facility.
    Comment:
    GNAT OBSERVED ALIVE IN PREPARED DONUT MIX., MIX DISCARDED.
    General violation description:
    6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
  • Critical: Person in Charge
    Items:
    Person-in-charge
    Problems:
    Does not demonstrate required knowledge
    Corrections:
    Knowledge is to be obtained through an approved training program.
    Comment:
    PERSON IN CHARGE DID NOT KNOW BIG FIVE., CORRECTED THROUGH EDUCATION AND HAND OUTS.
    General violation description:
    2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
01/17/2013Routine
  • Critical: Backflow Prevention
    Comment:
    CORRECTED: THE DRAIN LINES FOR THE ICE MACHINE HAVE BEEN PLUMBED SEPARATELY WITH A PROPER AIR GAP THE DRAIN LINES FOR THE FRONT COUNTER PREP SINK HAS BEEN AIR GAPPED.
    General violation description:
    5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
  • Critical: Backflow Prevention Device, Wh
    Comment:
    CORRECTED: THE ICE MACHINE HAS AN INTERNAL AIR GAP AND THE OVERHEAD SPRAYER HAS BEEN PROPERLY AIR GAPPED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Discarding or Reconditioning U
    Comment:
    CORRECTED: THE ICE IN THE ICE MACHINE HAS BEEN DISCARDED AND THE UNIT IS CLEAN TO SIGHT AND TOUCH.
    General violation description:
    3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under  3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under  3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under  2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
  • Drying Mops
    Comment:
    PROVIDE A MOP HANGER FOR THE PROPER DRYING OF MOPS.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
  • Fixed Equipment, Spacing or Se
    Comment:
    CORRECTED: THE 3-COMP SINK HAS BEEN SEALED TO THE WALL AND ALL OTHER GAPS HAVE BEEN CAULKED AND SEALED.
    General violation description:
    4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
  • Floors, Walls, and Ceilings
    Comment:
    THE WALL IN THE BACK ROOM AT THE ELECTRICAL PANELS STILL HAS HOLES. REPAIR THE HOLES IN THE WALL OR ENCLOSE THIS AREA.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Food Storage
    Comment:
    DRY STORAGE RACKS OR WALL SHELVING HAVE NOT BEEN PROVIDED. PER P.I.C WALL SHELVING WILL BE INSTALLED PRIOR TO OPENING.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
11/13/2012Follow-up

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