- Critical: Controlling Pests
- Comment:
- NO FRUIT FLIES WERE OBSERVED DURING FOLLOW UP INSPECTION. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
11/07/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED FRUIT FLIES AROUND THE FRUIT AND FAUCET HANDLES OF PREPARATION SINK ADJACENT TO HAND WASHING SINK. PESTS SHALL NOT BE PRESENT ON THE PREMISES AND MAY BE ELIMINATED THROUGH TRAPPING OR SOME OTHER ELIMINATION METHOD. GET RID OF FRUIT FLIES. FOLLOW UP WITHIN 10 DAYS. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
10/28/2014 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Routine |
| No violation noted during this evaluation. | 10/04/2012 | Routine |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/14/2011 | Routine Inspection |
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- counter
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Begin practice of properly labeling all water 'squirt' type bottles utilized within the establishment. This practice will help minimize the chance of any accidental product misuse.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
|
10/08/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Storage Room(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- Storage Room(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- Facility
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
02/04/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/05/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- dipper well Utensils
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- TWO INDIVIDUAL DIPPER WELL SINKS ON WEST SIDE OF BOOTH WITH MOLD BUILD-UP IN RESERVOIRS PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY AT LEAST EVERY FOUR HOURS MAY ELECT TO SWITCH BACK AND FORTH WHEN NOT BUSY, BUT WHEN USING BOTH AT PEAK BUSINESS...SHUT DOWN WASH/RINSE/SANITIZE EVERY FOUR HOURS RISK CONTROL PLAN SUBMITTED, APPROVED , PIC DRAINED AND CLEANED AND SANITZED BOTH RESERVOIRS TODAY
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
02/04/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/05/2008 | Routine Inspection |
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