Dominic's Cafe, 32149 Fort, Rockwood, MI 48173 - inspection findings and violations

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Business Info

Restaurant name: DOMINIC'S CAFE
Address: 32149 Fort, Rockwood, MI 48173
Permit #: 030149
Non-smoking facility: No
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type
  • Equipment, Utensils, Linens, a
    Items:
    Single-service/single-use article(s)
    Problems:
    Stored with food-contact portion exposed
    Corrections:
    Store inverted.
    Comment:
    Clean equipment and utensils shall be stored inverted. Observed single service plastic forks and knifes stored with the food contact portion facing upwards where food contact surfaces could be potentially contaminated. Store single service forks and knifes inverted with the handles facing up and the food contact surfaces facing down to prevent potential contamination.
    General violation description:
    4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    Comment:
    Outer openings of a food establishment shall be protected against the entry of insects and rodents by sold, self-closing, tight-fitting doors. Observed a gap between the rear screen door and the floor. Reinstall weather stripping so there is not a gap between the rear screen door and the floor.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
 03/19/2015Routine
  • Equipment Food-Contact Surface
    Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Locations:
    food prep area
    Problems:
    Not cleaned Through out the day as necessary
    Corrections:
    Clean as specified above.
    Comment:
    The dough prep table has build up of old thick food residues. Clean and maintain daily. Clean the top of the pizza oven where the pizza paddle is stored.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    counter(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Some of the counters are in poor repair having excessive wear and damages laminate. Repair or replace to be smooth, free of crevices, and easily cleanable. The pizza screen holder is made of wood and has worn areas and bare wood. Provide a durable, nonabsorbent, easily cleanable holder within 90 days.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 08/29/2014Routine
  • Critical: Equipment Food-Contact Surface
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned At least every 4 hours during continual use
    Corrections:
    Clean as specified above.
    Comment:
    KNIVES, PIZZA CUTTERS, CUTTING BOARD ARE CLEANED ONLY 1 TIME PER DAY: CLEAN DAILY EVERY 4 HOURS OR MORE. CORRECTED BY INSTRUCTING EMPLOYEE TO CLEAN AT TIME OF INSPECTION, AND OWNER AGREED TO CLEAN EVERY 4 HOURS.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE FLOOR ALONG WALLS, UNDER EQUIPMENT.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    PLEASE CLEAN REST ROOM DOOR KNOBS ENCRUSTED WITH OLD DEBRIS, LIGHT SWITCH IN REST ROOM WITH OLD DEBRIS, COOLER HANDLES STICKY: CLEAN THOSE ITEMS TO PREVENT HAND CONTAMINATION THAT CAN BE TRANSFERRED TO FOOD. CLEAN INSIDE OF MAKE TABLE . CLEAN UNDER 3 COMPARTMENT SINK INCLUDING THE FLOOR DRAIN AREA.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Service Sink
    Items:
    Mop/utility sink(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
 02/04/2014Routine
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    MANY AREAS ARE SOILED: RESTROOM SWITCH AND DOORKNOB, KITCHEN HANDWASH SINK HANDLES, WALLS, CUPBOARDS AT 3-COMPARTMENT SINK, OUTSIDES OF FOOD CONTAINERS (SUGAR, SALT, CHEESE), CORNER OF LIDS AT PIZZA PREP COOLER ALONG WITH INSIDE DOORS & BOTTOM SHELF. CLEAN.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Service Sink
    Items:
    Mop/utility sink(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OWNER STATED AND SHOWED EQUIPMENT TO INSTALL A MOP SINK UNDER 3-COMPARTMENT SINK. INSTALL BY NEXT ROUTINE INSPECTION.
    General violation description:
    5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
 08/08/2013Routine
  • Cutting Surfaces
    Items:
    Cutting surface(s) cutting block(s) bakers table
    Problems:
    With deep cuts/grooves
    Corrections:
    Repair/replace to provide smooth cutting surface.
    Comment:
    RESURFACE OR REPLACE THE WOODEN CUTTING TABLE.
    General violation description:
    4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    ceiling food prep area
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s), Nonfood contact surface(s)
    Locations:
    kitchen employee restroom
    Problems:
    With accumulation of debris, With accumulation of debris
    Corrections:
    Keep clean., Keep clean.
    Comment:
    VARIOUS HAND CONTAMINATION SURFACES EXIST: COOLER HANDLES, DOOR KNOBS (REST ROOM) LIGHT SWITCHES - REST ROOM HEAVILY SOILED. CLEAN AND MAINTAIN DAILY TO PREVENT HAND CONTAMINATION WHILE WORKING.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Service Sink
    Items:
    Mop/utility sink(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    MOP WATER IS DUMPED INTO TOILET. PROVIDE A SERVICE SINK AS DISCUSSED.
    General violation description:
    5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
 02/06/2013Routine
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN RACKS IN STORAGE AREA.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 08/09/2012Routine
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided In dishwash area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 01/12/2012Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    PIZZA RACK HOLDER SOILED. KEEP CLEAN.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 07/27/2011Routine Inspection
  • Items:
    Microwave oven door seals and cavities
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Comment:
    Found an employee jacket on the food prep table. Do not store personal items on the food prep tables because of the possible contamination. The jacket was removed and stored away from the food prep areas. Violation was corrected.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
  • Items:
    Microwave oven door seals and cavities
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Comment:
    Found an employee jacket on the food prep table. Do not store personal items on the food prep tables because of the possible contamination. The jacket was removed and stored away from the food prep areas. Violation was corrected.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
  • Cooking and Baking Equipment
    Items:
    Microwave oven door seals and cavities
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Employee Accommodations, Desig
    Comment:
    Found an employee jacket on the food prep table. Do not store personal items on the food prep tables because of the possible contamination. The jacket was removed and stored away from the food prep areas. Violation was corrected.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
 01/12/2011Routine Inspection
  • Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    Keep the table tops clean where the containers are stored (non food contact surfaces),
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 07/13/2010Routine Inspection
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    The food contact surface of the back room table was soiled. At the time of inspection it was washed, rinsed and sanitized. Violation was corrected at the time of inspection.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
01/19/2010Routine Inspection
  • Critical: Package Integrity
    Items:
    Food package(s) Cans
    Locations:
    Storage shelves
    Problems:
    Dented, dented on seam or swollen
    Corrections:
    Discard.
    Comment:
    CORRECTED TODAY BY OWNER. DAMAGED CANS WERE SET ASIDE FOR RETURN TO SUPPLIER., SEVERAL DENTED CANS WERE PRESENT OF THE STORAGE RACK (MUSHROOMS, SAUCE, ETC.). CANS WITH RIM DENTS, SEAM DENTS, OR SEVERE DENTS ARE NOT APPROVED SOURCES OF FOOD.
    General violation description:
    3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
  • Critical: Preventing Contamination from
    Items:
    Ready-to-eat food(s)
    Problems:
    Handled with bare hands
    Corrections:
    Suitable utensils or single-use gloves are to be utilized.
    Comment:
    CORRECTED TODAY BY OWNER. EMPLOYEE WAS INSTRUCTED ON USE OF UTENSILS, DELI PAPER, ETC. TO HANDLE ADD ONS., EMPLOYEE USED BARE HANDS TO ADD LETTUCE AND TOMATO TO HOT SUB SANDWICH.
    General violation description:
    3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under  2-301.12. (B) Except when washing fruits and vegetables as specified under  3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
  • Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE TOP LIDS, DOORS, HANDLES OF THE MAKE TABLE.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Locations:
    back room
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE CORNER BY THE WINDOW IN THE BACKROOM.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 07/24/2009Routine Inspection
  • Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE OUTSIDE OF THE SINK CABINETS. CLEAN THE METAL STORAGE RACKS AND UTENSIL DRAWER. CLEAN THE SCREEN RACK.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Cooking and Baking Equipment
    Items:
    Microwave oven door seals and cavities
    Problems:
    Not cleaned per manufacturers instructions
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    CLEAN THE MICROWAVE.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • In-Use Utensils/Between-Storag
    Items:
    Dispensing utensil(s)
    Problems:
    Improperly stored
    Corrections:
    Relocate.
    Comment:
    STORE THE TONGS IN A LOCATION OTHER THAN UNDER THE VENTLESS FRYER.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
 01/06/2009Routine Inspection

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