- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- Observed bathroom door not self closing. Provide self closing restroom door. Correct immediately.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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06/16/2015 | Routine |
- Floor and Wall Junctures, Cove
- Items:
- Floor(s)
- Locations:
- restroom(s) food prep area
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- Seal the gap between the rest room cabinet and floor, and walls and floor where the coving will not cover. Cove the rest room floor.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
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12/09/2014 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- In use utensils cleaned 1 time daily. Clean within every 4 hours. Corrected by cleaning inspection and owner stated will clean every 4 hours.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- 3-compartment sink(s) Sandwich cooler
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- The chlorine sanitizer was at below 10 ppm. Provide 50-100 ppm. Corrected by adding sanitizer to provide 100 ppm.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Floor and Wall Junctures, Cove
- Items:
- Floor(s)
- Locations:
- restroom(s) food prep area
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- Provide coving in ice cream station, one wall of kitchen and rest room. Seal the gap between the rest room cabinet and floor, and walls and floor where the coving will not cover.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
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06/24/2014 | Routine |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE CONSUMER ADVISORIES ON ALL MENUS INCLUDING CARRY-OUT. SEE REQUIREMENTS ABOVE AND ON HAND OUT PROVIDED.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers, Food-contact surface(s) Utensil(s) knives
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- THE CAN OPENER HAD OLD DEBRIS. KNIVES WERE STORE BETWEEN THE WALL AND UNCLEAN ELECTRICAL CONDUIT. KEEP CLEAN. CORRECTED BY CLEANING, AND KNIVES WILL BE STORED ON A CLEAN SURFACE PER PIC.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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12/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Howsa Bouta, 22415 N. Huron River Dr., Rockwood, MI 48173 »