Dunkin Donuts, 19010 Middlebelt, Livonia, MI 48152 - inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS
Address: 19010 Middlebelt, Livonia, MI 48152
Permit #: 036875
Non-smoking facility: No
Last inspection: 05/05/2015

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Inspection findings

Inspection date

Type

  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    Lights must be shielded in areas where food prep and food storage take place to protect from contamination from shatter. Observed light shield missing in the dry storage area. Replace and install a light shield.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
05/05/2015Routine
  • Intensity
    Items:
    Lighting intensity
    Problems:
    Less than
    Comment:
    Observed no light in the walk-in cooler. Provide proper illumination. Repair or replace the light bulb.
    General violation description:
    6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    Observed missing light shield above the dry storage shelves near the back door. Lights must be shielded. Install a new light shield.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
05/09/2014Routine
  • Designation
    Items:
    Locker(s)/designated storage area(s)
    Problems:
    Not used
    Corrections:
    A designated employee storage/locker area shall be provided and used.
    Comment:
    Observed coats and purses stored on top of pop box racks and dry storage shelves. Personal items must be stored in designated areas. Personal items were removed from food storage areas in my presence. Violation corrected.
    General violation description:
    6-305.11 - (A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
05/28/2013Routine
No violation noted during this evaluation. 05/23/2012Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN COOLATA COOLER BOTTOM OF SYRUP.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Determining Chem.San.Concentra
    Items:
    Sanitizer test kit
    Problems:
    Not used
    Corrections:
    Use test kit to verify sanitizer concentration.
    Comment:
    PROVIDE TEST STRIPS TO MONITOR SANITIZER CONCENTRATION
    General violation description:
    4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
  • Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    REFILL PAPER TOWELING AT BACK HANDWASH SINK
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
05/17/2011Routine Inspection
No violation noted during this evaluation. 05/19/2010Routine Inspection
No violation noted during this evaluation. 11/20/2009Routine Inspection
No violation noted during this evaluation. 06/03/2009Routine Inspection
No violation noted during this evaluation. 12/04/2008Routine Inspection
  • Critical: Backflow Prevention Device/Req
    Items:
    Backflow prevention
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    MOP SINK HAS ATMOSPHERIC PRESSURE BREAKER, BUT HOSE CONNECTED WITH NOZZLE AT END. MUST DETACH NOZZLE FROM HOSE WHEN NOT IN USE. THIS IS TO PREVENT BACKFLOW. SUGGESTED TO POST SIGN BY HOSE TO REMOVE NOZZLE WHEN NOT IN USE., CORRECTED. PERSON IN CHARGE REMOVED NOZZLE.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Eating, Drinking or Tobacco
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    CORRECTED. PERSON IN CHARGE POURED MILK INTO CUP WITH LID AND STRAW., OBSERVED 2 OPEN PINT CARTONS OF MILK - ONE WITH STRAW. PERSON IN CHARGE STATED THEY WERE HIS. EXPLAINED THIS IS NOT APPROVED BEVERAGE CONTAINER. USE CUP WITH LID AND STRAW. DID OBSERVE CUP WITH LID AND STRAW FOR WATER. THIS IS REPEAT FROM LAST ROUTINE INSPECTION, REQUIRING A RISK CONTROL PLAN. DUE BY 6/16/08, 4PM.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Employee Accommodations, Desig
    Items:
    Locker(s)/employee storage area(s)
    Problems:
    Contaminates
    Corrections:
    Relocate to a designated area that does not contaminate items or surfaces.
    Comment:
    OBSERVED COAT, HAT AND GLOVES ON BOXES OF ITEMS. STORE THESE BELOW AND AWAY FROM FOOD AND EQUIPMENT.
    General violation description:
    6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
06/13/2008Routine Inspection

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