| No violation noted during this evaluation. | 03/16/2015 | Routine |
| No violation noted during this evaluation. | 09/16/2014 | Routine |
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- THE CAN OF CARROTS WAS DENTED ON THE SEAM. DAMAGED SEAM MAY ALLOW BACTERIA AND OTHER CONTAMINANTS INTO THE CONTENTS OF THE CAN. THE MICRO OPENING THAT CAN NOT BE SEEN WITH A NAKED EYE WOULD CONTAMINATE THE FOOD. RETURN THE CAN TO THE SUPPLIER OR DISCARD THE CONTENTS. THE CAN WAS SEPARATED AT THE TIME OF INSPECTION TO RETURN TO THE SUPPLIER. VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
03/06/2014 | Routine Inspection |
| No violation noted during this evaluation. | 09/26/2013 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- Cooler/s Chest freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SMALL REACH IN FREEZER IN STORE ROOM - GASKET BROKEN. SMALL CHEST FREEZER WITH GASKET HELD ON BY DUCT TAPE. REPAIR/REPLACE THE GASKETS TO BE FREE OF DAMAGE AND TAPE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/17/2012 | Routine |
| No violation noted during this evaluation. | 03/15/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/27/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/01/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/29/2009 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- MAINTAIN DOORS CLOSED TO PREVENT ENTRY OF INSECTS, BIRDS, OR RODENTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
10/09/2008 | Routine Inspection |
- Critical: Ready-to-Eat Food, Dating
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
10/16/2007 | |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/09/2007 | |
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