- Critical: Backflow Prevention, Air Gap
- Comment:
- NOZZLE IS ABOVE FLOOD RIM. A PICTURE WAS PROVIDED VIA EMAIL. CORRECTED
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
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01/12/2015 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED WATER NOZZLE BELOW FLOOD RIM. AN AIR GAP BE BETWEEN WATER SUPPLY ABOVE FLOOD RIM TO PREVENT CONTAMINATION. RAISE SPRAY NOZZLE 1 INCH ABOVE RIM. FOLLOW UP WITHIN 5 DAYS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- OBSERVED ICE INSIDE HAND WASH SINK AND A SPOON IN ANOTHER HAND WASH SINK AT WAITRESS STATION. HAND WASH SINK SHALL BE ACCESSIBLE AT ALL TIMES. PERSON-IN-CHARGE(PIC) HAS TALKED TO STAFF ABOUT KEEPING HAND SINKS AVAILABLE FOR HAND WASHING ONLY. SPOON WAS REMOVED FROM SINK DURING INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED LEAK FROM CEILING INSIDE GRILL AREA. PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR. REPAIR CEILING LEAK. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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12/16/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- DICED TOMATOES AND CUT LETTUCE ARE NOT BEING KEPT IN WALK-IN FOR MORE THAN 24 HOURS TO REQUIRE DATE MARKING. OTHER READY-TO-EAT POTENTIALLY HAZARDOUS FOODS WERE DATE MARKED[EX:COOKED RICE]. CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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07/14/2014 | Follow-up |
- Critical: Hot Water and Chemical
- Comment:
- HOT WATER CYCLED THROUGH DISH WASH MACHINE AND IS REACHING A SURFACE TEMPERATURE OF 160 F FOR SANITATION OF DISH WARE. CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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07/08/2014 | Follow-up |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- SOUPS WERE IMPROPERLY COOLED INSIDE THE WALK-IN COOLER. LEMON RICE WAS 89 F, CABBAGE SOUP 112 F, AND ANOTHER SOUP 90 F. SOUPS SHALL BE COOLED IN AN ICE BATH AND STIRRED UNTIL IT COOLS DOWN TO 70 F WITHIN 2 HOURS, THEN PLACED IN WALK-IN COOLER TO CONTINUE COOLING FOR 4 MORE HOURS. PIC HAD STAFF PLACE IN SMALLER CONTAINERS TO COOL DOWN TO 70 F. CORRECTED.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Not immersed in
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- OBSERVED DISH WASH MACHINE NOT REACHING SANITIZING TEMPERATURE FOR DISH WARE. HOT WATER SANITIZING RINSE SHALL REACH A SURFACE TEMPERATURE OF 160 F ON DISH WARE FOR PROPER SANITIZING. REPAIR DISH MACHINE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- DICED TOMATOES AND CUT LETTUCE WERE NOT DATE MARKED IN WALK-IN COOLER. DATED MARK ANY READY-TO-EAT POTENTIALLY HAZARDOUS FOODS(PHF) STORED FOR MORE THAN 24 HOURS FOR COLD HOLDING. DATE MARK PHF. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- NO ONE WAS OBSERVED WASHING THEIR HANDS DURING THE INSPECTION. HANDS SHALL BE WASH BEFORE AND AFTER ENGAGING IN FOOD PREPARATION AND WHEN YOU CHANGE TASKS TO DO OTHER WORK LIKE CLEANING. INSPECTOR EDUCATED PERSON-IN- CHARGE ON HAND WASHING AND PROVIDED HAND-OUTS. CORRECTED.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
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06/27/2014 | Routine |
| No violation noted during this evaluation. | 12/10/2013 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: AN ACCESS PANEL HAS BEEN CUT IN THE FRONT COUNTER CABINET WHICH REVEALS A PROPER AIR GAP FOR THE WALK-IN DRAIN LINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food Preparation
- Comment:
- CORRECTED: A SPLASH GUARD HAS BEEN INSTALLED ON THE LEFT SIDE OF THE MOP SINK.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Repairing
- Comment:
- CORRECTED: 1. THE 3-COMP SINK DRAIN LINES ARE NO LONGER LEAKING 2. ALL GAPS AND CREVICES AT THE PASS THRU, SHELVING AND CONDENSATE HOOD HAVE BE SEALED. 3. THE UNUSED PIPE AT THE DISH MACHINE HAS BEEN REMOVED AND HOLE HAS BE REPAIRED AND SEALED. 4. THE UNUSED FAUCET CONNECTION HAS BEEN REMOVED AND SEALED. 5. ALL DAMAGED AND DIRTY LAMINATE AT THE FRONT COUNTER HAS BEEN CLEANED AND REPAIRED. 6. ALL DRAIN LINES HAVE BEEN SECURED DIRECTLY OVER THE FLOOR DRAINS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Toilet Room Receptacle, Covere
- Comment:
- CORRECTED: A COVERED WASTE RECEPTACLE HAS BEEN INSTALLED AT THE EMPLOYEE RESTROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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10/28/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Eureka Coney Isl.Dba Leo's Coney Island, 22373 Eureka Rd, Taylor, MI 48180 »