- Critical: Backflow Prevention Device, De
- Comment:
- CORRECTED: OBSERVED APPROVED HOSE BIBB VACUUM BREAKER BETWEEN THE Y-SPLITTER VALVE AND THE HOSE. ALSO OBSERVED DOCUMENTATION FOR APPROVED BACKFLOW DEVICE.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Time as a Public Health Contro
- Comment:
- CORRECTED: OBSERVED WRITTEN POLICY IN PLACE FOR TIME ALONE AS A CONTROL FOR BOTH HARD-BOILED EGGS AND PRE-MIXED WAFFLE BATTER.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
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04/14/2014 | Follow-up |
- Critical: Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly Installed
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- A BACK FLOW PREVENTION DEVICE SHALL MEET A.S.S.E. STANDARDS FOR INSTALLATION AND MAINTENANCE. OBSERVED Y-SPLITTER WITH VALVES DOWNSTREAM FROM ATMOSPHERIC VACUUM BREAKER (AVB). THE END THAT GOES TO THE HOSE NEEDS A HOSE BIBB VACUUM BREAKER TO PREVENT BACK FLOW OF CONTAMINATION INTO WATER SUPPLY. INSTALL APPROVED HOSE BIBB VACUUM BREAKER BETWEEN THE VALVE AND THE HOSE.,
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s) Ready-to-eat food(s)
- Problems:
- Not clearly marked or identified with time control
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- IF TIME WITHOUT TEMPERATURE CONTROL IS USED UP TO A MAXIMUM OF 6 HOURS, WRITTEN PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE FOOD ESTABLISHMENT, AND MADE AVAILABLE TO THE REGULATORY AUTHORITY UPON REQUEST. HARD-BOILED EGGS AND PRE-MIXED WAFFLE BATTER WERE OBSERVED AT 59F AND 57F RESPECTIVELY. MANAGER STATED THAT TIME ALONE WAS BEING USED AS A CONTROL, BUT DID NOT PROVIDE A WRITTEN PROCEDURE. ESTABLISH WRITTEN PROCEDURES FOR TIME AS A CONTROL, INCLUDING TIME WHEN FOOD IS REMOVED FROM 41F AND THE TIME THAT FOOD IS DISCARDED.,
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- RECEPTACLES FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS IF KEPT OUTSIDE. OBSERVED DUMPSTER LID OPEN. KEEP DUMPSTER LID CLOSED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS SUCH AS HATS OR NETS TO KEEP HAIR FROM CONTACTING FOOD OR EQUIPMENT. OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINT. USE HAT OR OTHER HAIR COVERING.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. OBSERVED RECEPTACLES IN LADIES' ROOM TO BE UNCOVERED. KEEP COVERED.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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03/27/2014 | Routine |
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