Ferry Elementary School, 748 Roslyn, Grosse Pointe Woods, MI 48236 - inspection findings and violations

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Business Info

Restaurant name: FERRY ELEMENTARY SCHOOL
Address: 748 Roslyn, Grosse Pointe Woods, MI 48236
Permit #: 032012
Non-smoking facility: No
Last inspection: 04/21/2015
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Inspection findings

Inspection date

Type
  • Cleaning of Plumbing Fixtures
    Items:
    Handwashing facility
    Locations:
    kitchen handsink
    Problems:
    Runs for less than 15 seconds without need for reactivation Self-closing faucet
    Corrections:
    Repair/replace so that it runs for at least 15 seconds without need to reactivate.
    Comment:
    WATER RUNS CONTINUOUSLY FOR ONLY 6 SECONDS BEFORE HAVING TO RE-ACTIVATE - ADJUST SO THAT WATER FLOWS FOR AT LEAST 15 SECONDS FOR PROPER HANDWASHING.
    General violation description:
    6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 04/21/2015Routine
No violation noted during this evaluation. 10/28/2014Routine
No violation noted during this evaluation. 04/30/2014Routine
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 10/07/2013Routine
No violation noted during this evaluation. 10/11/2012Routine
No violation noted during this evaluation. 05/01/2012Routine Inspection
No violation noted during this evaluation. 10/19/2011Routine Inspection
No violation noted during this evaluation. 10/28/2010Routine Inspection
No violation noted during this evaluation. 10/22/2009Routine Inspection
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s) wet
    Comment:
    WIPING CLOTH STORED IN IODINE SANITIZER CONCENTRATION ABOVE 25 PPM. SANITIZER CONCENTRATION SHOULD BE 12.5-25 PPM. USE TEST STRIPS TO ENSURE PROPER CONCENTRATION.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
 10/08/2008Routine Inspection
No violation noted during this evaluation. 10/03/2007

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