- Critical: Backflow Prevention
- Comment:
- CORRECTED BY: PLUMBING THE DRAIN LINES FOR THE ICE MACHINE SEPARATELY AND PROVIDING AT LEAST A 1 INCH AIR GAP. WALK-IN COOLER DRAIN LINE HAS AN AIR GAP PROVIDED BY INSTALLING A REDUCER. 1-COMPARTMENT PREP SINK DRAIN LINE HAS AT LEAST A 1 INCH AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED BY INSTALLING AN ASSE 1020 BACKFLOW PROTECTOR ON THE WATER SUPPLY LINE OF THE ICE MACHINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- CORRECTED BY REPAIRING THE HOT WATER TO PROVIDE AT LEAST 100F AT ALL HANDWASH SINKS AND THE 3-COMPARTMENT SINK WAS AT 136F.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Manual and Mechanical Warewash
- Comment:
- CORRECTED BY PROVIDING 50-100PPM CHLORINE AT THE DISH MACHINE.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Temperature Measuring Devices
- Comment:
- CORRECTED BY PROVIDING THERMOMETERS IN ALL COOLERS.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Critical: Warewashing Machines, Automati
- Comment:
- CORRECTED BY INSTALLING A VISUAL ALARM ON THE DISH MACHINE TO INDICATE WHEN SANITIZER IS NOT BEING DISPENSED.
- General violation description:
- 4-204.117 - A WAREWASHING machine that is installed after adoption of this Code by the REGULATORY AUTHORITY, shall be equipped to: (A) Automatically dispense detergents and SANITIZERS
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED BY INSTALLING COVE BASE IN REQUIRED AREAS.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Food Storage
- Comment:
- CORRECTED BY INSTALLING SHELVING IN THE BAR CORNER CABINET TO STORE BOTTLES OFF THE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED BY REPLACING SHELF WITH A NSF APPROVED SHELF. THE 1-DOOR FREEZER HAS BEEN INSTALLED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Intensity
- Comment:
- CORRECTED BY REPLACING OPAQUE LIGHT SHIELDS WITH TRANSLUCENT SHIELDS AND PROVIDING ADEQUATE LIGHTING AT THE COOKLINE.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Light Bulbs, Protective Shield
- Comment:
- CORRECTED BY REPLACING THE LIGHT BULBS WITH RUBBER COATED BULBS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED BY COATING/PAINTING ALL BARE WOOD AND DRY WALL AT BAR CORNER CABINET TO MAKE SURFACES NON-ABSORBENT, SMOOTH AND EASILY L, CORRECTED BY COATING/PAINTING ALL AREAS AT BAR CORNER AREA TO MAKE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- System Maintained in Good Repa
- Comment:
- CORRECTED BY REPAIRING LEAK ON DRAIN LINE OF BAR 3-COMPARTMENT SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Comment:
- CORRECTED BY PROVIDING A COVERED GARBAGE CAN IN THE WOMEN'S RESTROOM.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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05/11/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Fiesta Grande, 27003 Telegraph Rd, Flat Rock, MI 48134 »