CORRECTED: WALK-IN COOLER HAS BEEN REPAIRED, AND CHICKEN TEMPERATURE WAS MEASURED AT 37F.
General violation description:
3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
04/02/2015
Follow-up
Critical: Potentially Hazardous Food (Ti
Items:
Cold food item(s)
Problems:
Stored above 41 degrees f
Corrections:
Store below 41 degrees F.
Comment:
MEASURED TEMPERATURES OF FOODS IN WALK-IN COOLER AS FOLLOWS: LARGE SIDE OF COLESLAW LABELED AS PREPARED ON 2/8 AT 47F, RAW CHICKEN AT 46F, COOKED CHICKEN AND POT PIE FILLING LABELED AS PREPARED ON 2/7 AT 48F AND 46F RESPECTIVELY. PERSON IN CHARGE CALLED TO ARRANGE FOR A REPAIR TO THE WALK-IN COOLER. HE STATED THAT THESE FOODS WILL BE USED OR DISCARDED BY THE END OF THE WORK DAY. MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW TO PREVENT FOOD BORNE ILLNESS FROM BACTERIAL GROWTH.,
General violation description:
3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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