Old Town Bar, 27298 Telegraph, Flat Rock, MI 48134 - inspection findings and violations

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants

Business Info

Restaurant name: OLD TOWN BAR
Address: 27298 Telegraph, Flat Rock, MI 48134
Permit #: 029745
Non-smoking facility: No
Last inspection: 02/17/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Old Town Bar, 27298 Telegraph, Flat Rock, MI 48134 »


Inspection findings

Inspection date

Type
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair Cracked
    Corrections:
    Repair/replace.
    Comment:
    OBSERVED SEVERAL LARGE DENTS AND CRACKS IN MEN'S BATHROOM WALL. REPAIR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 02/17/2015Routine
  • Critical: Packaged and Unpackaged Food -
    Items:
    Raw animal food(s)
    Locations:
    Walk-in cooler
    Problems:
    Stored over/next to Ready-to-eat food(s)
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    Packages of raw hamburger on shelf with cans of beer. Corrected by moving the hamburger away to a bottom shelf.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Critical: Preventing Contamination from
    Items:
    Ready-to-eat food(s)
    Locations:
    bar(s) food prep area
    Problems:
    Handled with bare hands
    Corrections:
    Suitable utensils or single-use gloves are to be utilized.
    Comment:
    Lettuce/ tomato for hamburger handles with bare hands. Corrected by using gloves.
    General violation description:
    3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under  2-301.12. (B) Except when washing fruits and vegetables as specified under  3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
  • Handwashing Signage
    Items:
    Handwashing signage, Handwashing signage
    Locations:
    bar(s), restroom(s)
    Problems:
    Not provided At hand sink, Not provided
    Corrections:
    provide, A designated employee storage/locker area shall be provided and used.
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
 08/13/2014Routine
No violation noted during this evaluation. 02/21/2014Routine
  • Critical: Before Use After Cleaning
    Items:
    Clean utensil(s) and food-contact surface(s)
    Problems:
    Not sanitized
    Corrections:
    Equipment/utensils must be sanitized after cleaning.
    Comment:
    DISHES CLEANED IN REAR 3-COMPARTMENT SINK ARE WASHED AND DOUBLE RINSED, BUT NOT SANITIZED. ALWAYS WASH, RINSE, SANITIZE LAST AND AIR DRY WITH SANITIZER ON DISHES. , CORRECTED: MANAGER STATED WILL SANITIZE AS STATED. BAR AREA SANITIZING SATISFACTORY.
    General violation description:
    4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    SHLEF UNIT IN WALK-IN COOLER IS NOT CLEAN. KEEP CLEAN.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 08/28/2013Routine
No violation noted during this evaluation. 02/11/2013Routine
No violation noted during this evaluation. 08/08/2012Routine
No violation noted during this evaluation. 01/12/2012Routine Inspection
No violation noted during this evaluation. 08/04/2011Routine Inspection
  • Critical: Backflow prevention
    Comment:
    AIR GAP PROVIDED.
    General violation description:
    5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
03/22/2011Follow-up
  • Critical: Backflow prevention
    Items:
    Backflow/backsiphonage prevention device(s)
    Locations:
    bar sink
    Problems:
    Not provided on Sink
    Corrections:
    Provide adequate air gap.
    Comment:
    CURRENTLY THE DRAIN LINE FROM THREE COMPARTMENT SINK BEHIND BAR IS LACKING AIR GAP. PROVIDE A ONE INCH AIR GAP ON THIS DRAIN LINE. A FOLLOW UP INSPECTION WILL OCCUR WITH IN 10 DAYS TO ENSURE COMPLIANCE. ,
    General violation description:
    5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
03/14/2011Routine Inspection
  • Critical:
    Comment:
    The menu is acceptable and the violation had been corrected.
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
  • Critical:
    Comment:
    The freezer was defrosted, washed, rinsed and sanitized. Violation had been corrected.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Clean Sight/Touch-No Accum/Enc
    Comment:
    The freezer was defrosted, washed, rinsed and sanitized. Violation had been corrected.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Consumption of Raw Animal Food
    Comment:
    The menu is acceptable and the violation had been corrected.
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
 10/05/2010Follow-up
  • Critical:
    Items:
    Menu advisories
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    The under cooked items were not identified with an asterisk on the menu. Identify the ubdercooked items with an asterisk. A follow up inspection will be conducted with in 10 days. * Item that is under cooked Can be cooked to order: * Notice: Consuming raw or under cooked ----,
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
  • Critical:
    Items:
    Food-contact surface(s)
    Problems:
    Soiled
    Corrections:
    Clean prior to opening.
    Comment:
    The freezer in the back room has accumulated ice. Defrost, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical:
    Items:
    Menu advisories
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    The under cooked items were not identified with an asterisk on the menu. Identify the ubdercooked items with an asterisk. A follow up inspection will be conducted with in 10 days. * Item that is under cooked Can be cooked to order: * Notice: Consuming raw or under cooked ----,
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
  • Critical:
    Items:
    Food-contact surface(s)
    Problems:
    Soiled
    Corrections:
    Clean prior to opening.
    Comment:
    The freezer in the back room has accumulated ice. Defrost, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Clean Sight/Touch-No Accum/Enc
    Items:
    Food-contact surface(s)
    Problems:
    Soiled
    Corrections:
    Clean prior to opening.
    Comment:
    The freezer in the back room has accumulated ice. Defrost, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days.,
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Critical: Consumption of Raw Animal Food
    Items:
    Menu advisories
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    The under cooked items were not identified with an asterisk on the menu. Identify the ubdercooked items with an asterisk. A follow up inspection will be conducted with in 10 days. * Item that is under cooked Can be cooked to order: * Notice: Consuming raw or under cooked ----,
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
  • Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Missing floor tiles under the bar counter. Replace that area with new tiles or make it smooth and easily cleanable.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Missing floor tiles under the bar counter. Replace that area with new tiles or make it smooth and easily cleanable.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Missing floor tiles under the bar counter. Replace that area with new tiles or make it smooth and easily cleanable.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 09/20/2010Routine Inspection
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Cleaning Freq.,Food Contact Su
    Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s)
    Problems:
    Not cleaned
    Corrections:
    Clean according to manufacturer specifications
    Comment:
    NOTICED THE RUST SPOTS INSIDE THE ICE MAKER. CLEAN THE ICE MAKER. WASH, RINSE AND SANITIZE.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
 03/15/2010Routine Inspection

Do you have any questions you'd like to ask about OLD TOWN BAR? Post them here so others can see them and respond.

×
OLD TOWN BAR respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend OLD TOWN BAR to others? (optional)
  
Add photo of OLD TOWN BAR (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Village Cone ShopGrand Rapids, MI
****
LITTLE CAESARSDearborn, MI
*
Grattan AcademyBelding, MI
**
MingtenGrand Rapids, MI
*•
DRINKS SALOONTaylor, MI
Calorie Counter, TheGrand Rapids, MI
***
Mcdonalds #7556Wyoming, MI
*****
Mcdonalds #1312Kentwood, MI
**
SHISH VILLAGECanton, MI
*****
BLUE MARGARITAWoodhaven, MI
**

Restaurants in neighborhood

Name
MCDONALDS #4473
ARBYS
KFC
THE AMERICAN FLAG
BIG BOY
TIM HORTON'S
FIESTA GRANDE
LEOS CONEY ISLAND

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants