- Critical: Potentially Hazardous Food (Ti
- Comment:
- Cream cheese 40 F, sliced pickles 40F, ranch dressing 40 F, margarine 41 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/13/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Two door (2) reach in cooler is not holding food to internal temperature of 41 F or less: butter 49 F, pickles 49 F, ranch dressing 48 F, margarine pats 50 F, potato salad 49 F. , This is a repeat Priority (P) violation. PIC has opted to complete risk control plan (RCP) instead of scheduling office consultation. RCP given to PIC at time of inspection
- General violation description:
- 3-501.16 - please complete by follow up inspection in 7-10 days. Store potentially hazardous food on ice, use time as a temperature control, or use another cooler until this unit is repaired.,
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s), Nonfood contact surface(s)
- Locations:
- Dry storage area, 2-door cooler
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- Cleaning liquid leaking onto shelf holding chemicals. Clean. , Liquid on bottom of 2 door reach in cooler. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/21/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Cooler is holding food at or below 41 F-butter 40 F, grape juice 39 F, Italian dressing 40 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/30/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- 2 door reach in cooler is not holding foods to internal temperatures of 41 F or less: buttermilk ranch, 45 F, Kosher dills, 45 F, A1 sauce, 49 F, butter 46 F. Large piece of ice on interior cooling unit. Defrost/repair unit., This is a Priority (P) violation. WCHD will return within 7 business days. Do NOT store potentially hazardous foods in this unit until repaired (home made ranch).,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
10/25/2013 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- PROVIDE CEILING TILES FOR DRY STORAGE ROOM.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHIELD FOR LIGHTS IN DRY STORAGE AREA.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
11/02/2012 | Routine |
| No violation noted during this evaluation. | 11/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/09/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in freezer interior
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Defrost the reach in freezers so that the units can achieve proper air circulations within. Simply defrost often and maintain ice free.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- bulk container(s) scoop
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- If using simply measuring scoops as bulk product scoops, always keep the small handle out of the actual product by simply extending this handle out of the products. This will help minimize any potential contaminations.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
11/12/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- basement reach-in cooler(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Defrost the 'Young Adult Frozen Supplies' freezer and maintain in a more ice free condition.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/06/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2008 | Routine Inspection |
| No violation noted during this evaluation. | 05/05/2008 | Routine Inspection |
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