- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Residue on can opener blade. Clean and sanitize this food contact surface., Can opener blade cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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10/21/2014 | Routine |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Locations:
- kitchen
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- Employee handling lettuce with bare hands. Ready to eat foods must be handled using single service gloves, tongs, deli tissue, or other utensils., Spoke with employee regarding bare-hand contact
- General violation description:
- 3-301.11 - employee washed hands and donned gloves. VIOLATION CORRECTED DURING INSPECTION.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen ice machine(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Food debris behind ice machine. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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02/27/2014 | Routine |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Spray hose at Prep sink
- Corrections:
- Provide adequate air gap, replace spring.
- Comment:
- A SPRAY NOZZLE IS LEFT ATTACHED TO THE HOSE AT THE JANITORS SINK. ALL BACK FLOW POSSIBILITIES SHALL BE PREVENTED IN ESTABLISHMENT. REMOVE SPRAY NOZZLE ON HOSE LINE IMMEDIATELY., CORRECTED-NOZZLE REMOVE TODAY.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Common Name
- Items:
- Working containers-toxics
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- THERE ARE SEVERAL BOTTLES OF SPRAY BOTTLES WITH CHEMICALS THAT AREN'T LABELED FOR THEIR CONTENTS. ALL CHEMICAL CONTAINERS SHALL HAVE THE COMMON NAME OF THE CHEMICAL IT CONTAINS. LABEL ALL BOTTLES IMMEDIATELY., ITEMS CORRECTED-BOTTLES LABELED TODAY.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE CAN OPENER BLADE IN THE KITCHEN IS UNCLEAN. ALL FOOD CONTACT SURFACES AND EQUIPMENT SHALL BE IN CLEAN CONDITION AT ALL TIMES. WASH, RINSE AND SANITIZE CAN OPENER IMMEDIATELY., CORRECTED-CAN OPENER PLACED IN DISH MACHINE FOR CLEANING DURING INSPECTION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- dish machine(s) Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE DISH MACHINE AREA HAND SINK HAS NO HAND DRYING PROVISIONS. ALL HAND SINKS SHALL BE PROPERLY STOCKED AT ALL TIMES. RESTOCK HAND DRYING PROVISIONS IMMEDIATELY., CORRECTED-PAPER TOWELS INSTALLED AT HAND SINK DURING INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- THERE ARE RAW HAMBURGER PATTIES STORED ABOVE COOKED CHICKEN. ALL RAW ANIMAL FOODS SHALL BE PROPERLY SEPARATED FROM OTHER FOODS AS REQUIRED. IMMEDIATELY SEPARATE RAW HAMBURGER FROM ALL FOODS., CORRECTED-AN EMPLOYEE IMMEDIATELY AND PROPERLY SEPARATED RAW HAMBURGER FROM OTHER FOODS TO A PROPER LOCATION IN THE REACH IN COOLER.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Separation
- Items:
- Retail toxic material(s)
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- CHEMICAL SPRAY BOTTLES STORED NEXT TO AND ABOVE FOOD IN THE WAITRESS STATION AREA. ALL CHEMICAL SPRAY BOTTLES SHALL BE PROPERLY AND SAFELY LOCATED AWAY FROM FOODS AT ALL TIMES. IMMEDIATELY RELOCATE CHEMICAL SPRAY BOTTLES TO A PROPER LOCATION. , CORRECTED-CHEMICAL SPRAY BOTTLES PROPERLY RELOCATED TO A CORRECT LOCATION AWAY FROM FOOD ITEMS.
- General violation description:
- 7-301.11 - POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Certification of managerial em
- General violation description:
- MFL289.2129 - Sec. 2129. (1) All of the following food establishments shall employ a minimum of 1 managerial employee who is currently certified under a personnel certification program accredited by the American national standards institute, utilizing the conference for food protection standards: (a) A food service establishment that is not any of the following: (i) Operating under a temporary food service establishment license. (ii) A vending machine location. (b) An extended retail food establishment. (c) Operated within a retail grocery. (2) An individual certified under subsection (1) shall be recognized with full faith and credit by the state and all local units of government throughout the state. (3) The department may promulgate rules to do all of the following: (a) Develop requirements for retail food establishments to follow when employing certified food safety managers or personnel. (b) Set a reasonable date for compliance with the requirements under subdivision (a) taking into consideration existing local personnel certification requirements. (c) Establish certification fees necessary to implement, maintain, and track certified individuals directly or by contract. The department may annually adjust the schedule of fees to provide that the fee charged is sufficient to cover the cost of the certification tracking program. (d) Implement and enforce the requirements described in subdivision (a). (4) The certification program developed by the American national standards institute, as it exists on April 1, 2008 , is incorporated by reference. The department may adopt updates to the certification program accreditation standards in subsection (1) by rule. (5) This section does not prohibit any local legislative body from implementing a food handler program, an employee health certification program, or a manager certification program, if it is not in conflict with this section.
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07/10/2013 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- RECIEPT OF TEST STRIP PURCHASE FAXED IN 1/14/13. ITEM CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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01/14/2013 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- THE DELI MEAT SLICER IS FOUND UNCLEAN. ALL FOOD CONTACT EQUIPMENT SHALL BE IN SOUND CONDITION AT ALL TIMES. CLEAN SLICER IMMEDIATELY., CORRECTED- EMPLOYEE CLEANED SLICER DURING INSPECTION.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW HAMBURGER PATTY STORED ON TOP OF SALAD CONTAINER. ALL FOODS SHALL BE PROPERLY SEPARATED AT ALL TIMES. IMMEDIATELY DISCARD HAMBURGER AND SALAD AND CLEAN CONTAINER., ALL FOODS (HAMBURGER AND SALAD) DISCARDED. SALAD CONTAINER CLEANED. CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- LUNCH MEATS, HAM BITS, CHILI AND OTHER REQUIRED FOODS FOUND WITHOUT DATE MARKINGS. ALL REQUIRED FOODS SHALL BE DATE MARKED DAILY. MARK ALL FOODS IMMEDIATELY., CORRECTED-FOODS DATE MARKED DURING TODAY'S INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- TEST STRIPS NOT FOUND FOR KITCHEN DISH MACHINE (QUATS STRIPS ON HAND BUT CHLORINE STRIPS NEEDED). ALL FACILITIES SHALL HAVE PROPER TEST STRIPS ON HAND AT ALL TIMES. ACQUIRE TEST STRIPS /DEVICE WITHIN TEN DAYS AND FAX/EMAIL PROOF TO JDEMERJIAN@CO.WAYNE.MI.US WITHIN TEN DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CHILI AND SOUP STORED ON FLOOR OF WALK IN COOLER/BEER COOLER. ALL FOODS SHALL BE STORED 6 INCHES ABOVE THE FLOOR ON SHELVES AT ALL TIMES. STORE FOODS PROPERLY DAILY AND IMMEDIATELY.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Miscellaneous Sources of Conta
- Items:
- Food
- Problems:
- Adulterated/contaminated
- Corrections:
- Discard.
- Comment:
- PLASTIC CUPS LEFT IN FOODS TO SCOOP OUT ITEMS. ALL FOODS SHALL NOT BE CONTAMINATED WITH IMPROPER SCOOPS LEFT IN FOODS. DISCARD ITEMS AND SCOOPS IMMEDIATELY. , PLASTIC CUPS DISCARDED AND STAFF EDUCATED ON CORRECTLY USING UTENSILS.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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01/10/2013 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PROVIDE DATE MARKS FOR COOKED PASTA., DATE MARKS PROVIDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Raw ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW HAMBURGER OVER READY TO EAT FOODS., REORGANIZED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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06/12/2012 | Routine Inspection |
Restaurant representatives - add corrected or new information about Kennedy Restaurant Group Llc., 3101 West Rd., Trenton, MI 48183 »