- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no lid on staff restroom garbage can nearest to kitchen that kitchen staff uses. Provide lid for restroom garbage can or provide sanitary napkin bin in this restroom. Correct immediately
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/21/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- THE DRAINPIPE FOR THE DESIGNATED FOOD PREP SINK IN THE CENTER OF THE KITCHEN TERMINATES ABOUT 1/2" ABOVE THE INLET OF THE PLASTIC DRAINAGE PIPE CUP DIRECTLY BELOW THE SINK. VIOLATION IS CORRECTED.;(A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- General violation description:
- 5-402.11 -
|
01/15/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE DRAINPIPE(S) FOR THE FOOD PREPARATION SINK(S) REMAIN DIRECTLY CONNECTED. AN AIR GAP WILL NEED TO BE PROVIDED AT THE FOOD PREP SINK(S) PRIOR TO JANUARY 15 2015.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
01/05/2015 | Follow-up |
- Critical: Backflow Prevention
- Locations:
- Under food prep sink
- Comment:
- THE DRAINPIPE FOR THE FOOD PREPARATION SINK IS DIRECTLY CONNECTED TO THE BUILDING DRAINAGE PIPING. PROVIDE A ONE INCH MINIMUM AIR GAP BETWEEN THE SINK DRAIN PIPE AND A RECEIVING PIPE TO PREVENT SEWAGE FROM POSSIBLY BACKING UP INTO THE PREP SINK BASIN. A REVISIT WILL OCCUR IN TEN DAYS TO VERIFY CORRECTION., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/21/2014 | Routine |
| No violation noted during this evaluation. | 05/13/2014 | Routine |
| No violation noted during this evaluation. | 11/15/2013 | Routine |
| No violation noted during this evaluation. | 05/07/2013 | Routine |
| No violation noted during this evaluation. | 11/14/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- dry storage shelving has peeling surface.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outside receptacles
- Items:
- Waste receptacle(s)
- Problems:
- With doors,lids or covers Left open
- Corrections:
- Keep closed.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
|
11/15/2011 | Routine Inspection |
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- PLASTIC SPOONS AND FORKS AT SALAD BAR OBSERVED DISPLAYED WITH MOUTH PORTIONS EXPOSED. TO PREVENT CONTAMINATION OF MOUTH PORTIONS OF UTENSILS, STORE UTENSILS INVERTED. INVERT SPOONS AND FORKS AT SALAD BAR.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
|
11/09/2010 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Dish washing Area Exhaust Fan
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Repair the mis-aligned exhaust fan located directly above the dish machine. Make certain that this exhaust fan is functional at all times, as designed, when dish machine is in use.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/05/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/15/2008 | Routine Inspection |
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- reach in cooler(s) Fan guard
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Simply keep the fan guard in the reach-in cooler cleaner with more frequent washings.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/04/2007 | Routine Inspection |
| No violation noted during this evaluation. | 01/04/2007 | |
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