- Critical: Potentially Hazardous Food (Ti
- Comment:
- Pastrami is at 38 F on front prep line, 41 F on drive thru line. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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11/21/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Most meats are being held at 41 F or below-steak 41 F, buffalo chicken 38 F, plain chicken 38 F, teriayaki chicken 38 F. However, pastrami is NOT being held at 41 F or below-50 F, 49 F, 47 F, 49 F. Pastrami is new to menu since routine inspection. Violation is NOT corrected
- General violation description:
- 3-501.16 - WCHD will return within 7 days to ensure this violation is corrected.,
|
11/07/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- prep station cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Some of the meats stored in paper portion control trays are being held above 41 F (dining room prep cooler): steak 53 F(top tray), 47 F (2nd tray), 44 F (3rd tray)
- General violation description:
- 3-501.16 - buffalo chicken 47 F (top tray), 43 F (2nd tray)
- Intensity
- Items:
- Lighting intensity at 30 inches above the floor
- Locations:
- walk in freezer(s)
- Corrections:
- Provide as required
- Comment:
- Two of three light bulbs in walk in freezer are burned out. Replace bulbs.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Locations:
- kitchen
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- A number of broken pieces of equipment found towards back of kitchen. Remove from store.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
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10/22/2014 | Routine |
No violation noted during this evaluation. | 10/06/2013 | Routine |
No violation noted during this evaluation. | 10/07/2012 | Routine |
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