Subway, 3041 Van Horn Rd., Trenton, MI 48183 - inspection findings and violations



Business Info

Restaurant name: SUBWAY
Address: 3041 Van Horn Rd., Trenton, MI 48183
Permit #: 073682
Non-smoking facility: Yes
Last inspection: 11/21/2014

Restaurant representatives - add corrected or new information about Subway, 3041 Van Horn Rd., Trenton, MI 48183 »


Inspection findings

Inspection date

Type

  • Critical: Potentially Hazardous Food (Ti
    Comment:
    Pastrami is at 38 F on front prep line, 41 F on drive thru line. VIOLATION CORRECTED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
11/21/2014Follow-up
  • Critical: Potentially Hazardous Food (Ti
    Comment:
    Most meats are being held at 41 F or below-steak 41 F, buffalo chicken 38 F, plain chicken 38 F, teriayaki chicken 38 F. However, pastrami is NOT being held at 41 F or below-50 F, 49 F, 47 F, 49 F. Pastrami is new to menu since routine inspection. Violation is NOT corrected
    General violation description:
    3-501.16 - WCHD will return within 7 days to ensure this violation is corrected.,
11/07/2014Follow-up
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Locations:
    prep station cooler
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    Some of the meats stored in paper portion control trays are being held above 41 F (dining room prep cooler): steak 53 F(top tray), 47 F (2nd tray), 44 F (3rd tray)
    General violation description:
    3-501.16 - buffalo chicken 47 F (top tray), 43 F (2nd tray)
  • Intensity
    Items:
    Lighting intensity at 30 inches above the floor
    Locations:
    walk in freezer(s)
    Corrections:
    Provide as required
    Comment:
    Two of three light bulbs in walk in freezer are burned out. Replace bulbs.
    General violation description:
    6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
  • Maintaining Premises, Unnecess
    Items:
    Unnecessary item(s) old/broken equipment
    Locations:
    kitchen
    Problems:
    Not removed from facility
    Corrections:
    Remove from facility/premises.
    Comment:
    A number of broken pieces of equipment found towards back of kitchen. Remove from store.
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
10/22/2014Routine
No violation noted during this evaluation. 10/06/2013Routine
No violation noted during this evaluation. 10/07/2012Routine

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