- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Boxes of food stored on floor of walk in freezer. Store boxes at least 6 inches off of floor.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Locations:
- can opener(s) Can opener blade
- Problems:
- In poor repair
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- Ridge cut across can opener blade (size #1). Replace blade.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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05/08/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- CORRECTED BY OPERATOR USING HEAT SANITIZING WASH MACHINE LOCATED IN THE KITCHEN. GLASS WASH MACHINE IS WAITING ON A PART TO BE INSTALLED. OPERATOR HAS BEEN INFORMED NOT TO USE GLASS WASH MACHINE UNTIL THE SANITIZER IS FUNCTIONING PROPERLY.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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06/12/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- Bar Glassmachine
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- GLASS WASHING MACHINE AT THE BAR DOES NOT REACH 50PPM. UNTIL REPAIRED DISCONTINUE USE AND USE THE DISHWASHER IN THE KITCHEN AREA. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Package Integrity
- Comment:
- CAN OF GREEN OLIVES DAMAGED ALONG THE TOP SEAM OF THE CAN., CORRECTED. CAN OF GREEN OLIVES WERE REMOVED FROM THE DRY STORAGE AREA TO BE RETURNED TO VENDOR.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW EGGS WERE STORED ABOVE HOT DOGS IN THE REACH IN 2 DOOR COOLER. , CORRECTED BY OPERATOR MOVING EGGS TO THE BOTTOM OF THE SHELF.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOXES OF FOLLOWING FOODS FOUND STORED ON FLOOR IN WALK IN FREEZER: STEAK FRIES DOUGH BALLS PEPPERONI DELI MEAT
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASH SIGN NOT PROVIDED AT HAND WASH SINK AT THE 4 COMPARTMENT SINK AREA. PROVIDE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- CUPS WITHOUT HANDLES OBSERVED STORED IN THE CHEESE AT PIZZA COOLER AND AT THE SANDWICH/SALAD COOLER.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
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05/14/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CAN OPENER WAS CLEANED TO SIGHT AND TOUCH. CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Handwashing Signage
- Comment:
- HAND WASH SIGN PROVIDED IN THE WOMEN'S RESTROOM BY THE BAR. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/15/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED CAN OPENER WITH FOOD DEBRIS. EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEANED TO SIGHT AND TOUCH. FOLLOW UP WITHIN 10 DAYS. KEEP CLEAN.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HAND WASH SIGNAGE IN THE WOMEN'S BATHROOM NEAR THE BAR. SIGN OR POSTER SHALL BE PROVIDED. PROVIDE SIGNAGE FOR WOMEN'S BATHROOM. ,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/08/2013 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- ACCUMULATION OF DEBRIS ON BOTTOM OF SMALL OVEN. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s)
- Problems:
- Dried with a cloth towel
- Corrections:
- Completely air dry all items prior to storage/use.
- Comment:
- OBSERVED EMPLOYEE USING CLOTH TO DRY DISHES AFTER RUNNING THROUGH THE DISH MACHINE. FOOD EQUIPMENT MUST BE AIR DRIED.
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
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05/09/2012 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- 2-DOOR COOLER AT COOKLINE HAD RAW EGGS NEXT TO LETTUCE AND WRAPS. ALSO RAW BURGER OVER RAW BACON. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY TO EAT FOODS AND THOSE NEEDING A HIGHER FINAL COOKING TEMPERATURE (RAW BURGER 155F) BENEATH LOWER FINAL COOKING TEMPERATURE FOOD (BACON 145F), CORRECTED. RAW EGGS MOVED TO SHELF WITH RAW BACON AND RAW GROUND BEEF ON BOTTOM.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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05/05/2011 | Routine Inspection |
- Employee Accommodations, Desig
- Items:
- Locker(s)/employee storage area(s)
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- DO NOT STORE EMPLOYEE DRINKS OR FOOD ITEMS IN BEER COOLER AT BAR, CONTAINER OF SOME TYPE OF SALAD WITH A USED FORK ON TOP REMOVED FROM COOLER AT TIME OF INSPECTION. KEEP EMPLOYEE FOOD AND BEVERAGE ITEMS IN A SEPARATE AREA AWAY FROM FOOD SERVED IN ESTABLISHMENT.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
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11/04/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/20/2009 | Routine Inspection |
- Critical:
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE ON AN INCREASED BASIS. CLEAN WITHIN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE ON AN INCREASED BASIS. CLEAN WITHIN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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12/08/2008 | Routine Inspection |
- Critical:
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- glass washer
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- BAR GLASS WASHER HAS 0PPM SANITIZER, REPAIR IMMEDIATELY TO ENSURE 50 - 100 PPM CHLORINE.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical:
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- USE PEST STRIPS IN AREAS WHERE YOU CAN HANG THEM BELOW OR AWAY FROM FOOD, ADJACENT TO GARBAGE CONTAINERS, ETC, TO TRAP THE ADULTS. SEEK HELP FROM LPCO. (DRAIN FLIES),
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical:
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- glass washer
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- BAR GLASS WASHER HAS 0PPM SANITIZER, REPAIR IMMEDIATELY TO ENSURE 50 - 100 PPM CHLORINE.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical:
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- USE PEST STRIPS IN AREAS WHERE YOU CAN HANG THEM BELOW OR AWAY FROM FOOD, ADJACENT TO GARBAGE CONTAINERS, ETC, TO TRAP THE ADULTS. SEEK HELP FROM LPCO. (DRAIN FLIES),
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical:
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- glass washer
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- BAR GLASS WASHER HAS 0PPM SANITIZER, REPAIR IMMEDIATELY TO ENSURE 50 - 100 PPM CHLORINE.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical:
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- USE PEST STRIPS IN AREAS WHERE YOU CAN HANG THEM BELOW OR AWAY FROM FOOD, ADJACENT TO GARBAGE CONTAINERS, ETC, TO TRAP THE ADULTS. SEEK HELP FROM LPCO. (DRAIN FLIES),
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- USE PEST STRIPS IN AREAS WHERE YOU CAN HANG THEM BELOW OR AWAY FROM FOOD, ADJACENT TO GARBAGE CONTAINERS, ETC, TO TRAP THE ADULTS. SEEK HELP FROM LPCO. (DRAIN FLIES),
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- glass washer
- Problems:
- Not sanitized
- Corrections:
- Sanitize as required above.
- Comment:
- BAR GLASS WASHER HAS 0PPM SANITIZER, REPAIR IMMEDIATELY TO ENSURE 50 - 100 PPM CHLORINE.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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07/02/2008 | Routine Inspection |
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