- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A sign or poster reminding food employees to wash hands must be at every handwash sink. Observed no handwash sign in both employee designated restrooms. Provide a sign or poster as a reminder.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A restroom used by female food employees must have a covered bin for sanitary napkins. Observed in both employee designated restrooms no covered bin. Provide a covered waste bin.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
04/01/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED BY OPERATOR PROVIDING A FAXED PICTURE OF THE IODINE STRIPS AND A SIGNED DOCUMENT OF RECEIPT WAS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/18/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit iodine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IODINE TEST STRIPS NOT PROVIDED. TEST STRIPS SHALL BE PROVIDED TO TEST IODINE SANITIZER. PROVIDE IODINE TEST STRIPS. FAX DOCUMENTATION OF PROOF TO ADAEZE PETTWAY @734-727-7165. FOLLOW UP IN 10 DAYS. ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/15/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Locations:
- in the reach-in cooler(s)
- Comment:
- BOLOGNA SANDWICHES STORED IN REACH-IN COOLER WITHOUT DATE MARK. READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY BY WHICH THE FOOD MUST BE CONSUMED, SOLD OR DISCARDED. TOP WRAP ON TRAY OF SANDWICHES WAS MARKED. USE A LABEL OR TAPE WITH THE DATE MARK ON THE TRAY. CORRECTED AT TIME OF INSPECTION, BY MARKING TRAY WITH DATE ON TAPE.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- System Maintained in Good Repa
- Locations:
- hand wash sink(s)
- Comment:
- HAND WASH SINK DRAINS SLOWLY. A PLUMBING SYSTEM SHALL BE MAINTAINED IN GOOD REPAIR. HAVE THE SINK DRAIN CLEARED OUT BY JUNE 6, 2014.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Comment:
- WET WIPING CLOTHS OBSERVED NOT STORED IN BUCKET OF SANITIZER. CLOTHS-IN-USE FOR WIPING FOOD SPILLS SHALL BE KEPT IN SANITIZER SOLUTION OF SUFFICIENT STRENGTH. CLOTHS TRANSFERRED TO BUCKET OF CHLORINE SANITIZER OF 50-100 PPM. VIOLATION CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
03/06/2014 | Routine |
| No violation noted during this evaluation. | 09/16/2013 | Routine |
| No violation noted during this evaluation. | 01/15/2013 | Routine |
| No violation noted during this evaluation. | 10/15/2012 | Routine |
| No violation noted during this evaluation. | 04/16/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/18/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/13/2010 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Dining area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THERE IS A LARGE AMOUNT OF DUST/ DEBRIS HANGING FROM THE LEDGES AND THE CLOCK IN THE DINING AREA. THIS IS ABOVE THE AREAS WHERE KIDS EAT AND CARRY FOOD. THIS AREA MUST BE CLEANED AND A CLEANING SCHEDULE MUST BE ADHERED TO, IN ORDER TO AVOID THIS TYPE OF BUILD-UP.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
10/05/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/02/2008 | Routine Inspection |
| No violation noted during this evaluation. | 10/10/2007 | |
| No violation noted during this evaluation. | 01/29/2007 | |
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