- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- Cutting board are heavily scored. Resurface or replace.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No mop sink present. Dirty mop water is currently disposed of down the toilet. A variance application was being completed during inspection and will be sent into WCHD as soon as possible. Please send application to address on form.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/08/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED. AIR GAP FOR EACH PIPE LEADING INTO THE FLOOR DRAIN HAS BEEN PROVIDED BY SHORTENING EACH PIPE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Safe, Unadulterated, and Hones
- Comment:
- CORRECTED. THE 6 CRATES OF PRAIRIE FARMS REDUCED FAT ICE CREAM MIX HAVE BEEN DISCARDED. NO DATE WITH THE PREVIOUS EXPIRED DATE OBSERVED.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
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06/12/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- ice cream machine
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- 2 ICE CREAM MACHINES HAVE PIPES LEADING TO THE DRAIN FLOOR, NO AIR GAP IS PROVIDED AT EITHER PIPE. PROVIDE AIR GAP FOR EACH PIPE LEADING INTO THE FLOOR DRAIN. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Dishonestly presented
- Comment:
- OBSERVED 6 CRATES OF PRAIRIE FARMS REDUCED FAT ICE CREAM MIX DATED 5/3/14. THIS IS A DAIRY PRODUCT WHICH IS POTENTIALLY HAZARDOUS PRODUCT. DISCARD ALL THAT IS EXPIRED. ,
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OPERATOR CURRENTLY IS USING A MOP SINK AS THE HAND WASH SINK. NO DOCUMENTATION HAS BEEN FOUND TO INDICATE A VARIANCE ON FILE TO ALLOW THE DISPOSING OF MOP WATER IN THE TOILET. IF YOU HAVE A COPY OF A VARIANCE THAT HAS BEEN APPROVED PLEASE PRESENT IT. IF NOT A VARIANCE APPLICATION WILL BE PROVIDED FOR YOU AND THE VARIANCE COMMITTEE WILL APPROVE OR DISAPPROVE THE APPLICATION.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/16/2014 | Routine |
- Critical: Conditions of Use
- Comment:
- CORRECTED. THE RAID FLYING INSECT REPELLANT WAS DISCARDED.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: When to Wash
- Comment:
- CORRECTED BY EMPLOYEE UTILIZING HAND SINK AFTER CHANGE OF ACTIVITY.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
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05/22/2013 | Follow-up |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- OBSERVED RAID ANT AND ROACH REPELLANT IN THE FOOD PREP AREA. USE FOOD GRADE REPELLANT FOR FOOD ESTABLISHMENTS OR OBTAIN PEST CONTROL PROFESSIONAL FOR PEST CONTROL. ,
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After other activities
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED EMPLOYEE WORKING WITH CUSTOMERS AT THE WINDOW, TAKING MONEY AND MAKING FOOD ORDERS WITHOUT FIRST WASHING HANDS BEFORE PREPARING ORDERS. FOOD EMPLOYEE SAYS SHE IS THE ONLY OPERATOR DURING THE SHIFT. FOOD EMPLOYEES MUST WASH HANDS WHEN CHANGING TASKS. WASH HANDS AFTER CHANGING ACTIVITIES. ,
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND SINK IS USED AS A UTILITY SINK AS WELL. THIS WAS ALLOWED AT ONE TIME BUT NOW IS DISALLOWED. PROVIDE MOP/UTILITY SINK.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/02/2013 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FAN IN ELECTRO FREEZE UNIT IS DUSTY. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- OBSERVED SPOONS IN CANDY CONTAINERS WITH HANDLES TOUCHING CANDY. STORE SPOONS IN A WAY THAT HANDLE DOES NOT CONTACT FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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05/09/2012 | Routine Inspection |
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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05/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/27/2010 | Routine Inspection |
| No violation noted during this evaluation. | 04/24/2009 | Routine Inspection |
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) light shields
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LIGHT SHIELD IN WIC IS FULL OF CONDENSATION, CLEAN AND REPAIR REPLACE SO THAT IT HAS A TIGHT SEAL.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) light shields
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LIGHT SHIELD IN WIC IS FULL OF CONDENSATION, CLEAN AND REPAIR REPLACE SO THAT IT HAS A TIGHT SEAL.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) light shields
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LIGHT SHIELD IN WIC IS FULL OF CONDENSATION, CLEAN AND REPAIR REPLACE SO THAT IT HAS A TIGHT SEAL.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) light shields
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LIGHT SHIELD IN WIC IS FULL OF CONDENSATION, CLEAN AND REPAIR REPLACE SO THAT IT HAS A TIGHT SEAL.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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05/05/2008 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOORS THROUGHOUT ON AN INCREASED BASIS, AROUND EQUIPMENT ESPECIALLY, RECHECK NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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05/10/2007 | |
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