- Microwave Ovens
- Items:
- Microwave oven(s)
- Problems:
- Do not meet safety standards
- Corrections:
- Replace.
- Comment:
- OBSERVED THE TOP INNER PORTION OF MICROWAVE IS DETERIORATING MICROWAVE OVEN SHALL BE IN GOOD WORKING CONDITION. REPLACE MICROWAVE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-501.13 - Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens.
- Outside Receptacles
- Items:
- Waste receptacle(s)
- Problems:
- With doors,lids or covers
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED BROKEN LID COVER ON DUMPSTER. OUTDOOR RECEPTACLES SHALL BE COVERED WITH TIGHT FITTING LIDS. REPLACE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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09/23/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- AIR GAP PROVIDED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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09/20/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- Not provided on Spray hose at Dish sink
- Corrections:
- Provide adequate air gap, replace spring.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- SOILED FLOOR UNDER ICE MACHINE
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Equipment and utensils
- Items:
- Equipment and utensil(s)
- Problems:
- Not durable
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- COUNTER TOPS WORN IN SERVICE AREAS AND FLOUR LIDS ARE CRACKED.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- LACKING AT FRONT SERVICE AREA.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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09/12/2013 | Routine |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- ICE MACHINE HAS BEEN CLEANED. CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- System Maintained in Good Repa
- Comment:
- , GREASE TRAP HAS BEEN CLEANED, ODOR IS GONE. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/19/2012 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- ICE MACHINE INTERIOR HAS MOLD/MILDEW BUILD-UP. CLEAN ON AN INCREASED BASIS. FOOD CONTACT SURFACES MUST BE KEPT CLEAN AT ALL TIMES. CLEAN IMMEDIATELY, REVISIT IN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- GREASE TRAP HAS A STRONG ODOR TODAY. CLEAN GREASE TRAP ON AN INCREASED BASIS. BACK ROOM SMELLS "FISHY". DRAINS MAY NEED TO BE CLEANED AROUND TRAP AS WELL. RECHECK NEXT INSPECTION, IN 6 MONTHS., ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/04/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CABINET UNDER SOUP HOT HOLDING UNIT IS ROTTEN AND FALLING APART, CABINET NEXT TO UNIT IS ALSO IN POOR REPAIR AND BURNT. REPLACE BY NEXT INSPECTION.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/09/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- Prep cooler is holding temperatures below 41 F: sliced tomatoes 41 F, egg salad 37 F, tuna salad 40 F, cream cheese 40 F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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11/03/2010 | Follow-up |
- Critical: Controlling Pests
- Comment:
- No gnats/fruit flies/regular flies seen in facility. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hot and cold holding
- Comment:
- SANDWICH COOLER NOT HOLDING ALL PHF BELOW 41 F. FOOD AT REAR OF UNIT BELOW 41 F (TOMATOES 33 F, TURKEY 39 F). REST OF UNIT NOT HOLDING 41 F-CHICKEN SALAD 46 F, EGG SALAD 46 F, TUNA SALAD 47 F, BERRIES 47 F. NOTICE OF OFFICE CONSULTATION WILL ARRIVE VIA CERTIFIED MAIL.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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09/27/2010 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Ice machine has been cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Controlling Pests
- Comment:
- FLIES REDUCED
- General violation description:
- 6-501.111 - FRUIT FLIES PRESENT, ESPECIALLY AROUND DRIED MOP HEADS. DRIVE THRU WINDOW & DOOR HAVE BEEN REPAIRED. VIOLATION IS NOT CORRECTED.,
- Critical: Hot and cold holding
- Comment:
- SANDWICH PREP COOLER STILL NOT HOLDING ALL FOODS BELOW 41 F: TUNA SALAD 41 F, TOMATOES 40 F, CHICKEN SALAD 45 F, EGGS SALAD 47 F. VIOLATION IS NOT CORRECTED., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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09/21/2010 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ICE MACHINE INTERIOR IS MOLDY. CLEAN AND SANITIZE REGULARLY.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Locations:
- kitchen
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- MANY FLIES, MAYBE A DOZEN OR MORE, PRESENT IN FACILITY. REAR DOOR AND DRIVE THRU WINDOW DO NOT CLOSE COMPLETELY. ELIMINATE PESTS. FLY CONTROL HANDOUT PROVIDED., ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- sandwich cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- THIS IS A CRITICAL VIOLATION
- General violation description:
- 3-501.16 - WCHD WILL RETURN FOR FOLLOW UP INSPECTION TO ENSURE VIOLATION IS CORRECTED., SANDWICH PREP COOLER IS NOT HOLDING FOOD BELOW INTERNAL TEMPERATURES OF 41 F: TUNA SALAD 51 F, SLICED TURKEY 47 F, CHICKEN SALAD 51 F. REPAIR/REPLACE UNIT., , ,
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Ice machine(s) floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OLD, CRUMBLY BREAD OR ENGLISH MUFFIN BEHIND ICE MACHINE. CLEAN UNDER AND BEHIND MACHINE REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals, Equipment components seals
- Locations:
- drive THRU window, rear exit door(s)
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- DRIVE THRU WINDOW DOES NOT COMPLETELY CLOSE, ALLOWING FLIES IN FACILITY. REAR DOOR DOES NOT COMPLETELY CLOSE, ALLOWING FLIES INTO FACILITY. REPAIR BOTH OF THESE ISSUES IMMEDIATELY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals, Equipment components seals
- Locations:
- rear exit door(s), drive THRU window
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- DRIVE THRU WINDOW DOES NOT COMPLETELY CLOSE, ALLOWING FLIES IN FACILITY. REAR DOOR DOES NOT COMPLETELY CLOSE, ALLOWING FLIES INTO FACILITY. REPAIR BOTH OF THESE ISSUES IMMEDIATELY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink front
- Locations:
- Front service area Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate supply of soap at all hand sinks.
- Comment:
- SOAP DISPENSER MISSING FROM FRONT HAND SINK. ONLY SANITIZER IS PRESENT
- General violation description:
- 6-301.11 - THIS IS NOT A SUBSTITUTE FOR HAND WASHING. PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- STAINLESS BOWLS USED AS SERVING UTENSILS IN SUGAR, FLOUR, POWDERED SUGAR. PROVIDE UTENSIL WITH HANDLE AND HANDLE STORED ABOVE PRODUCT.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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09/13/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Dish washing Area Dish machine
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair substantial leak on the upper corner area of the dish machine. This leakage sprays water every time the unit is used creating much water on the floor.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Under the ice machine(s) floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the floor areas under the rear ice machine. Do not let old residuals accumulate on this floor area.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Miscellaneous Sources
- Locations:
- Proceedural
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- Discontinue allowing non-working individuals access to kitchen / service areas of the establishment. No unauthorized personnel are allowed into kitchen / work areas.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- food prep area counter(s)
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- Keep all wet wiping cloths PROPERLY stored in the sanitizer buckets when they are not in immediate use. This practice will help minimize bacterial growth on cloths as well as help keep any objectionable odors to a minimum.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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08/27/2009 | Routine Inspection |
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