- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Working containers holding food or food ingredients shall be identified with the common name of the food. Observed a container filled with cornmeal on the bottom shelf of the dough rolling station. Label all containers that contain food or food ingredients with the common food name
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Equipment components shall be maintained in good repair. Observed the rubber gasket on the door of the walk-in cooler was damaged and falling off of the door. Replace rubber gasket on the door of the walk-in cooler.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and for replacement. Observed utensils being stored on cardboard on the shelves of the pizza boxing station. Discard cardboard.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Physical facilities shall be maintained in good repair. Observed five missing floor tiles under the middle sink of the 3-compartment sink. Replace missing floor tiles.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/05/2015 | Routine |
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- A employee beverage must have a lid and a straw to prevent potential contamination. Observed a open can of "Monster" energy drink and a open can of "Red Bull" energy drink. Employees may have beverages, but the beverages must have a lid and a straw.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Storage
- Items:
- Personal items
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- Employees shall store their personal items in a designated area. Observed 4 cans of cat food in the dry storage area. Employee stated that another employee brought in the cat food for another co-worker's cat. Store all personal items in a designated location.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A plumbing system must be maintained in good repair. Observed a joint at the "wash" sink at the 3 compartment sink that was leaking. Tighten joint so there is no leak in the plumbing system at the 3 compartment sink.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- A employee beverage must have a lid and a straw to prevent potential contamination. Observed a open can of "Monster" energy drink and a open can of "Red Bull" energy drink. Employees may have beverages, but the beverages must have a lid and a straw.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Storage
- Items:
- Personal items
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- Employees shall store their personal items in a designated area. Observed 4 cans of cat food in the dry storage area. Employee stated that another employee brought in the cat food for another co-worker's cat. Store all personal items in a designated location.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- A plumbing system must be maintained in good repair. Observed a joint at the "wash" sink at the 3 compartment sink that was leaking. Tighten joint so there is no leak in the plumbing system at the 3 compartment sink.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/12/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- The overhead sprayer at the 3 comp sink. is air gapped. Corrected
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Comment:
- The overhead sprayer is replaced and is no longer leaking. Corrected.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Backflow Prevention, Air Gap
- Comment:
- The overhead sprayer at the 3 comp sink. is air gapped. Corrected
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Comment:
- The overhead sprayer is replaced and is no longer leaking. Corrected.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/04/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- OVERHEAD SPRAYER AT THREE COMPARTMENT SINK MUST BE AIR GAPPED AT LEAST 1 INCH OVER THE BASIN FLOOD RIM, THE SPRAYER IS HANGING INTO 2ND BASIN TODAY. REPAIR WITHIN 10 DAYS SO THERE IS AT LEAST A 1 INCH AIR GAP. REVISIT IN 10 DAYS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- OVERHEAD SPRAYER IS LEAKING AND HAS DUCT TAPE ON NOZZLE. REPAIR WITHIN 10 DAYS. EQUIPMENT/PLUMBING MUST BE IN GOOD WORKING ORDER AND MAINTAINED.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE GASKETS ON THE WALK IN COOLER DOOR ARE FALLING OFF AND THE DOOR THEREFORE DOES NOT CLOSE PROPERLY. THIS IS A REPEAT VIOLATION. REPAIR GASKETS BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Less than 1 inch
- Corrections:
- provide
- Comment:
- OVERHEAD SPRAYER AT THREE COMPARTMENT SINK MUST BE AIR GAPPED AT LEAST 1 INCH OVER THE BASIN FLOOD RIM, THE SPRAYER IS HANGING INTO 2ND BASIN TODAY. REPAIR WITHIN 10 DAYS SO THERE IS AT LEAST A 1 INCH AIR GAP. REVISIT IN 10 DAYS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- OVERHEAD SPRAYER IS LEAKING AND HAS DUCT TAPE ON NOZZLE. REPAIR WITHIN 10 DAYS. EQUIPMENT/PLUMBING MUST BE IN GOOD WORKING ORDER AND MAINTAINED.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE GASKETS ON THE WALK IN COOLER DOOR ARE FALLING OFF AND THE DOOR THEREFORE DOES NOT CLOSE PROPERLY. THIS IS A REPEAT VIOLATION. REPAIR GASKETS BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/12/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- , THE CRAZY BREAD PANS HAVE BEEN REPLACED, THEY ARE NOW SMOOTH, DURABLE AND EASILY CLEANABLE. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Comment:
- , THE CRAZY BREAD PANS HAVE BEEN REPLACED, THEY ARE NOW SMOOTH, DURABLE AND EASILY CLEANABLE. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
02/06/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THERE ARE NO NEW CRAZY BREAD PANS IN USE TODAY. THE PANS USED TODAY ARE STILL OLD PANS WITH BUILT UP BURNT ON FOOD DEBRIS. REPLACE WITHIN 10 DAYS. FOOD CONTACT SURFACES MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. REVISIT IN 10 DAYS., ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THERE ARE NO NEW CRAZY BREAD PANS IN USE TODAY. THE PANS USED TODAY ARE STILL OLD PANS WITH BUILT UP BURNT ON FOOD DEBRIS. REPLACE WITHIN 10 DAYS. FOOD CONTACT SURFACES MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. REVISIT IN 10 DAYS., ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
01/14/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Cooking equipment pans
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE CRAZY BREAD PANS ARE IN VERY BAD SHAPE. THEY ARE COATED IN BURNT ON FOOD DEBRIS. THEY ARE NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE. SOME PANS ARE BENT/CREASED, ETC. REPLACE BREAD PANS WITHIN 10 DAYS. FOOD CONTACT SURFACES MUST BE CLEAN, SMOOTH, DURABLE AND EASILY CLEANABLE. RECHECK IN 10 DAYS., , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE GASKET ON THE WALK IN COOLER IS FALLING OFF. REPAIR/REPLACE BY NEXT INSPECTION. RECHECK IN 6 MONTHS. EQUIPMENT MUST BE ON GOOD REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. THE WALK IN COOLER FAN AND THE DOUGH TRAY RACKS IN THE WALK IN COOLER ARE BOTH SOILED TODAY. CLEAN REGULARLY TO AVOID SOIL ACCUMULATIONS. RECHECK IN 6 MONTHS, NEXT ROUTINE INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/02/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT SHIELD IN 3 COMPARTMENT SINK AREA IS BROKEN/CRACKED, REPAIR BY NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
06/04/2013 | Routine |
| No violation noted during this evaluation. | 12/07/2012 | Routine |
| No violation noted during this evaluation. | 06/05/2012 | Routine Inspection |
- Critical: Conveying sewage
- Comment:
- CORRECTED. CONDENSER REPAIRED AND DRAINING PROPERLY.
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Critical: Eating, Drinking or Tobacco
- Comment:
- CORRECTED. DID NOT OBSERVE ANY BOTTLED BEVERAGES IN KITCHEN. EMPLOYEES TAKE A DRINK DURING BREAK.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
01/04/2012 | Follow-up |
- Critical: Conveying sewage
- Items:
- Sewage
- Problems:
- Not conveyed to point of disposal Through approved Pipe(s)
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- WALK-IN COOLER CONDENSOR LEAKING AND FILLING BUCKET (FULL TO THE TOP) OF WATER. REPAIR CONDENSER AND ENSURE FOOD IS NOT STORED BENEATH.,
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED OPEN BOTTLE OF WATER IN PREP COOLER AND OPEN BOTTLE OF POP IN WALK-IN COOLER. BEVERAGES MUST BE COVERED - USE CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE. REPEAT - SUBMIT RISK CONTROL PLAN.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- DOUGH RACKS IN WALK-IN COOLER SOILED/MOLDY - CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOX OF PREPACKAGED COOKIES ON FLOOR BEHIND COUNTER. STORE 6 INCHES OFF FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOX OF SINGLE SERVICE UTENSILS ON FLOOR. STORE 6 INCHES OFF FLOOR.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- FRONT HANDSINK BY REGISTERS HAD CUPS IN IT, SINK BY 3-COMPARTMENT HAS GARBAGE CAN IN FRONT OF IT AND WIPING CLOTHS IN IT. DO NOT STORE ITEMS IN OR IN FRONT OF HANDSINKS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
12/09/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- CORRECTED. BOTTLES DISCARDED AND PROPER BEVERAGE CONTAINERS WILL BE USED., OBSERVED OPENED POP BOTTLES IN FOOD PREP AREAS. EMPLOYEES MUST USE CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE TO PREVENT CONTAMINATION OF EQUIPMENT AND HANDS. PROVIDE PROPER BEVERAGE CONTAINERS.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- BOTH FANS IN FACILITY HAVE ACCUMULATION OF DUST - CLEAN AND KEEP CLEAN TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
06/16/2011 | Routine Inspection |
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