No violation noted during this evaluation. | 05/12/2015 | Routine |
No violation noted during this evaluation. | 11/10/2014 | Routine |
- Cooking and Baking Equipment
- Items:
- Baking and cooking equipment
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE COOKLINE OVEN CLEAN OUT TRAYS ARE UNCLEAN. ALL NON FOOD CONTACT SURFACES SHALL BE CLEANED AS REQUIRED. CLEAN OVEN CLEAN OUT TRAYS IMMEDIATELY. ITEM TO BE RECHECKED NEXT ROUTINE INSPECTION.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
05/12/2014 | Routine |
No violation noted during this evaluation. | 11/11/2013 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Routine |
No violation noted during this evaluation. | 11/05/2012 | Routine |
No violation noted during this evaluation. | 05/15/2012 | Routine Inspection |
No violation noted during this evaluation. | 11/09/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Ventilation hood filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- serving line
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/22/2010 | Routine Inspection |
No violation noted during this evaluation. | 11/23/2009 | Routine Inspection |
No violation noted during this evaluation. | 11/13/2008 | Routine Inspection |
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- BASE OF FAUCETS LEAK WHEN WATER IS ACTIVATED AT 3-COMPARTMENT SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/05/2007 | |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/25/2007 | |
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