Joe-Reno's Pizzeria, 2311 Monroe, Dearborn, MI 48124 - inspection findings and violations

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Business Info

Restaurant name: JOE-RENO'S PIZZERIA
Address: 2311 Monroe, Dearborn, MI 48124
Permit #: 030682
Non-smoking facility: No
Last inspection: 03/03/2015
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Inspection findings

Inspection date

Type
  • Critical: Package Integrity
    Items:
    Food package(s)
    Problems:
    Dented, dented on seam or swollen
    Corrections:
    Discard.
    Comment:
    Food packages shall be in good condition to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Observed a can of tomato basil pizza sauce on the can rack near the dry storage area that was dented. Discard dented can. , Corrected: PIC discarded the dented can of tomato basil pizza sauce.
    General violation description:
    3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
  • Floors, Walls, and Ceilings
    Items:
    Wall(s) wall covering(s)
    Problems:
    Not constructed, designed, installed to be Smooth
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    Walls shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several walls in the kitchen that were dented and not easily cleanable. Repair dented walls.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Equipment shall be maintained in good repair. Observed a handle on the freezer door that did not properly lock. Observed multiple missing filters in the ventilation hood. Observed a handle on the freezer door that did not properly lock. Repair handle on the freezer door. Replace missing filters in the ventilation hood.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding end cap(s)
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where they are exposed to food, equipment, utensils, and single-use items. Observed a light bulb above the pizza prep cooler that was not light shielded. Provide shielding or other approved protection for the light bulb in the walk-in cooler.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Problems:
    Not tight-fitting
    Corrections:
    Repair/replace to meet requirements above.
    Comment:
    Outer openings of food establishments shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Observed a gap between the back door and the floor in the kitchen. Install weather stripping to eliminate the gap.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
 03/03/2015Routine
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    , THE COOKLINE FLOOR, BACKRROM FLOOR WAND WALLS AND AREAS UNDER OVENS ARE UNCLEAN. ALL SREAS SHALL BE CLEANED DAILY. TRAIN STAFF ON DAILY CLEANING. CORRECT WITHIN 90 DAILY. IMPROVE CLEANING FREQUENCY AND TRAINING.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    , THE COOKLINE FLOOR, BACKRROM FLOOR WAND WALLS AND AREAS UNDER OVENS ARE UNCLEAN. ALL SREAS SHALL BE CLEANED DAILY. TRAIN STAFF ON DAILY CLEANING. CORRECT WITHIN 90 DAILY. IMPROVE CLEANING FREQUENCY AND TRAINING.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cooking and Baking Equipment
    Items:
    Baking and cooking equipment
    Locations:
    oven(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    OVENS AND OVEN CLEAN OUT TRAYS ARE UNCLEAN. ALL EQUIPMENT SHALL BE IN CLEAN CONDITION. CLEAN OVEN AND TRAY DAILY. CORRECT DAILY AND TO BE CHECKED WITHIN 90 DAYS.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Cooking and Baking Equipment
    Items:
    Baking and cooking equipment
    Locations:
    oven(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    OVENS AND OVEN CLEAN OUT TRAYS ARE UNCLEAN. ALL EQUIPMENT SHALL BE IN CLEAN CONDITION. CLEAN OVEN AND TRAY DAILY. CORRECT DAILY AND TO BE CHECKED WITHIN 90 DAYS.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE WALK IN FREEZER DOOR IS IN POOR REPAIR. ALL EQUIPMENT SHALL BE IN SOUND CONDITION. REPAIR DOOR WITHIN 90 DAYS.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE WALK IN FREEZER DOOR IS IN POOR REPAIR. ALL EQUIPMENT SHALL BE IN SOUND CONDITION. REPAIR DOOR WITHIN 90 DAYS.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding end cap(s)
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Light Bulbs, Protective Shield
    Items:
    Light shielding end cap(s)
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    walk in freezer(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    THE WALK IN FREEZER HAS ICE BUILD UP ON INTERIOR OF UNIT ON FLOORS AND SHELVING AREAS. ALL EQUIPMENT SHALL BE IN PROPER RUNNING ORDER AND CONDITION. REPAIR UNIT SO ICE BUILD UP CEASES AND CLEAN ICE OUT OF UNIT DAILY-TO BE CHECKED WITHIN 90 DAYS.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    walk in freezer(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    THE WALK IN FREEZER HAS ICE BUILD UP ON INTERIOR OF UNIT ON FLOORS AND SHELVING AREAS. ALL EQUIPMENT SHALL BE IN PROPER RUNNING ORDER AND CONDITION. REPAIR UNIT SO ICE BUILD UP CEASES AND CLEAN ICE OUT OF UNIT DAILY-TO BE CHECKED WITHIN 90 DAYS.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    FACILITY'S WALLS AND FLOORS ARE IN POOR REPAIR. ALL LICENSED FACILITIES SHALL BE IN SOUND CONDITION. REPAIR MISSING FLOOR TILES AND HOLES IN WALLS WITHIN 90 DAYS.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    FACILITY'S WALLS AND FLOORS ARE IN POOR REPAIR. ALL LICENSED FACILITIES SHALL BE IN SOUND CONDITION. REPAIR MISSING FLOOR TILES AND HOLES IN WALLS WITHIN 90 DAYS.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 03/10/2014Routine
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) CAN GOODS RACK 2) 3-COMPARTMENT SINK (COMPARTMENTS AND DRAINBOARDS)
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    Kitchen Area
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    FLOOR SOILED BEHIND MIXER IN KITCHEN.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALK-IN FREEZER DOOR DAMAGED AND FAN IN POOR REPAIR ALLOWING EXCESSIVE AMOUNTS OF ICE TO ACCUMULATE SURROUNDING THE DOOR, BENEATH THE FAN AND ON THE FLOOR.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    front Hand wash sink(s)
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    NO COLD WATER SUPPLY TO FRONT HANDSINK.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 03/06/2012Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) CANNED GOODS RACK 2) DOUGH MACHINE ON STORAGE RACK 3) ALL STORAGE SHELVES - NEED TO BE CLEANED AND PAINTED 4) WINDOW SILL BESIDE PREP STATION COOLER
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean, Vent. Sys., Prev. Disch
    Items:
    Ventilation system
    Locations:
    Vent hood(s) and Filters
    Problems:
    Not clean
    Corrections:
    Keep clean
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Locations:
    Facility
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    PHYSICAL FACILITIES NOT CLEAN: 1) WALK-IN COOLER FLOOR AND WALL SPLATTERED WITH PIZZA SAUCE 2) FLOOR ON FLOOR SURROUNDING MIXER AND BESIDE FRONT PREP STATION COOLER
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer door(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    IMPROPER DOOR SEAL ON WALK-IN FREEZER DOOR ALLOWING AN EXCESSIVE AMOUNT OF ICE TO ACCUMULATE INSIDE NEAR THE DOOR.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Kitchenware and Tableware
    Items:
    Utensil(s) single-service
    Locations:
    prep station cooler
    Problems:
    Stored with food-contact portion exposed
    Corrections:
    Store inverted.
    General violation description:
    4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALL SURFACES IN POOR REPAIR IN KITCHEN BEHIND MIXER AND NEAR HANDSINK.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    Facility
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    PLUMBING IN POOR REPAIR: 1) 3-COMPARTMENT SINK FAUCET LEAKING AT BASE WHEN WATER IS ON 2) NO COLD WATER SUPPLY TO FRONT HANDSINK
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 03/17/2011Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    canned goods rack
    Problems:
    Soiled
    Corrections:
    Keep clean.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean, Vent. Sys., Prev. Disch
    Items:
    Ventilation system
    Locations:
    Vent hood(s) and Filters
    Problems:
    Not clean
    Corrections:
    Keep clean
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Locations:
    Facility
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    PHYSICAL FACILITIES NOT CLEAN: 1) FLOOR AND WALLS IN WALK-IN COOLER SPLATTERED WITH PIZZA SAUCE 2) ACCUMULATED SOILS BENEATH 3-COMPARTMENT SINK AND FRYERS
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    walk in freezer door(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALK-IN FREEZER DOOR SEAL IN POOR REPAIR - EXCESSIVE ICE ACCUMULATED ON DOOR AND INTERIOR WALLS AND FLOOR DUE TO IMPROPER SEAL.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • HVAC System Vents
    Items:
    HVAC system
    Locations:
    Ventilation hood canopy
    Problems:
    Allows for contamination Of equipment
    Corrections:
    Repair/replace to prevent contamination.
    Comment:
    MISSING VENTILATION HOOD FILTER ABOVE PIZZA OVEN.
    General violation description:
    6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Locations:
    front and rear exit doors
    Problems:
    Not provided with Screening that is sixteen mesh to the inch or greater
    Corrections:
    Repair/replace to meet requirements above.
    Comment:
    FRONT AND REARS FOUND PROPPED OPEN.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALL SURFACES IN POOR REPAIR IN KITCHEN BEHIND MIXER AND NEAR HANDSINK.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 09/13/2010Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) TWO MICROWAVE OVENS 2) UNUSED COOLER BENEATH MICROWAVES
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Food storage
    Items:
    Food item(s) in storage
    Locations:
    walk in freezer
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    General violation description:
    3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
  • Hand Drying Provision
    Items:
    Sanitary hand drying provisions
    Locations:
    kitchen
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    General violation description:
    6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Facility
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    MISSING LIGHT SHIELDS INSIDE KITCHEN AND ABOVE COOKLINE.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALL DAMAGED IN KITCHEN PREP AREA BEHIND PREP TABLE AND NEAR HANDSINK - PROVIDE A SMOOTH, DURABLE, NON-ABSORBENT, EASILY CLEANABLE SURFACE.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 03/02/2010Routine Inspection
  • Junctures, Coved/Enclosed/Seal
    Items:
    Floor(s)
    Problems:
    Not coved
    Corrections:
    Install coving
    Comment:
    FLOOR/WALL JUNCTURE NOT COVED. PROVIDE COVING.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    WALLS IN BACK PREP AREA ARE IN DISREPAIR. PHYSICAL FACILITY MUST BE MAINTAINED IN GOOD REPAIR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Unnecessary Items and Litter
    Items:
    Unnecessary item(s)
    Problems:
    Not removed from facility
    Corrections:
    Remove from facility/premises.
    Comment:
    SPORTING EQUIPMENT (BASEBALL GLOVES, BOWLING BALL, ETC.) STORED WITHIN FACILITY. DISCARD ANYTHING NOT NEEDED FOR FOOD PREPARATION/STORAGE.
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
 09/08/2009Routine Inspection
  • Critical: Separation, Packaging, & Segre
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    RAW HAMBURGER STORED OVER DELI HAM AND SLICED CHEESE IN PREP COOLER. RAW ANIMAL FOODS MUST BE STORED BELOW READY-TO-EAT FOODS. CORRECTED AT TIME OF INSPECTION BY MOVING RAW HAMBURGER WAY FROM READY-TO-EAT FOODS. COMPLETE RISK CONTROL PLAN.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    OUTSIDE OF EQUIPMENT IS SOILED. NON-FOOD CONTACT SURFACES MUST BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Junctures, Coved/Enclosed/Seal
    Items:
    Floor(s)
    Problems:
    Not coved
    Corrections:
    Install coving
    Comment:
    COVE BASE MOULDING MISSING AT FLOOR/WALL JUNCTURE. INSTALL COVING TO FACILITATE CLEANING.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Repairing
    Items:
    Physical facilities Wall(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    HOLE IN WALL. FACILITY MUST BE MAINTAINED IN GOOD REPAIR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Unnecessary Items and Litter
    Items:
    Unnecessary item(s)
    Problems:
    Not removed from facility
    Corrections:
    Remove from facility/premises.
    Comment:
    RETURNABLES, SHOP VAC, OTHER MISCELLANEOUS ITEMS NOT REQUIRED FOR OPERATION STORED IN FACILITY.
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
 03/12/2009Routine Inspection
  • Critical: Separation, Packaging, & Segre
    Items:
    Raw animal food(s)
    Problems:
    Stored over/next to
    Corrections:
    Store raw animal foods below and away from foods needing little or no further prep.
    Comment:
    RAW HAMBURGER STORED OVER TOMATOES AND GREEN PEPPERS IN WALK-IN COOLER. RAW ANIMAL FOODS MUST BE STORED BELOW AND AWAY FROM VEGETABLES. CORRECTED AT TIME OF INSPECTION BY MOVING RAW GROUND BEEF AWAY FROM VEGETABLES.
    General violation description:
    3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
  • Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    BOTTOM OF THE INSIDE OF PREP COOLERS ARE SOILED, ESPECIALLY UNDER DOUGH TRAYS. CLEAN REGULARLY TO AVOID BUILD-UP.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Good Repair and Proper Adjustm
    Items:
    Equipment components
    Locations:
    Rubber gasketing cooler/freezer doors
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    GASKETS ON PREP COOLER AE COMING APART. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPLACE GASKETS.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Hair Restraint Effectiveness
    Items:
    Hair restraint
    Problems:
    Not worn on head/hair
    Corrections:
    Provide hat or hair net.
    Comment:
    EMPLOYEES PREPARING FOOD NOT WEARING HAT OR HAIRNET.
    General violation description:
    2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
  • Junctures, Coved/Enclosed/Seal
    Items:
    Floor(s)
    Problems:
    Not coved
    Corrections:
    Install coving
    Comment:
    COVE BASE MOULDING MISSING AT FLOOR/WALL JUNCTURE. INSTALL COVING TO FACILITATE CLEANING.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
 09/26/2008Routine Inspection

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