- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No mop/utility sink in facility. Dirty mop water is dumped into large floor drain. Owner applied for variance last summer, but no response was received. Re-submit variance request as soon as possible.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/12/2015 | Routine |
- Service Sink
- Comment:
- NO MOP/UTILITY SINK IS INSTALLED (NOTED IN MAY 1 2013 ROUTINE ALSO.) 2009 FOOD CODE REQUIRES THAT AT LEAST ONE SERVICE SINK IS PROVIDED AND CONVENIENTLY LOCATED FOR MAINTENANCE USE AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE. INSTALL A MOP/UTILITY SINK. NOTE: MOP WATER IS CURRENTLY DUMPED INTO A FLOOR DRAIN.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/12/2014 | Routine |
- Critical: Cleaning Maintenance Tools, Pr
- Items:
- Mop water
- Locations:
- 3-compartment sink(s)
- Problems:
- Disposed in Three compartment sink
- Corrections:
- Mop water shall only be disposed of in mop sink.
- Comment:
- MOP WATER IS DISPOSED OF INTO THE CENTER COMPARTMENT OF THE 3-COMPARTMENT SINK. FOOD PREP, HAND WASHING, AND WARE WASHING EQUIPMENT MAY NOT BE USED FOR THE CLEANING OF MAINTENANCE TOOLS OR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE. DO NOT DUMP MOP WATER INTO THE 3-COMPARTMENT SINK. A MOP/UTILITY SINK MUST BE INSTALLED. USE A FLOOR DRAIN TO DISPOSE OF WATER UNTIL THE MOP SINK IS INSTALLED. TOILETS/URINALS MAY NOT BE USED FOR THE DISPOSAL OF WASTE WATER. WASTE WATER MAY NOT BE DUMPED INTO SEWER/STORM DRAINS OR INTO THE ENVIRONMENT. CORRECTED AT TIME OF INSPECTION. MOP WATER WILL BE DUMPED INTO A FLOOR DRAIN UNTIL A MOP SINK IS INSTALLED.
- General violation description:
- 6-501.15 - FOOD preparation sinks, handwashing lavatories, and WAREWASHING EQUIPMENT may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO MOP/UTILITY SINK IS INSTALLED. LAW REQUIRED THAT AT LEAST 1 SERVICE SINK IS PROVIDED AND CONVENIENTLY LOCATED FOR MAINTENANCE USE AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE. INSTALL A MOP/UTILITY SINK.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
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05/01/2013 | Routine |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- cooler(s) DATE MARKING
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- MILK THAT WAS IN THE FRONT COOLER DID NOT HAVE DATE OF CONSUMPTION ON IT PLEASE ALWAYS USE "TODAY PLUS SIX" AS A RULE WHEN OPENING MILK CARTONS, PIC MARKED 5/21
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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05/15/2012 | Routine Inspection |
Restaurant representatives - add corrected or new information about Fudgy's Ice Cream, 14725 Dix-Toledo, Southgate, MI 48195 »