- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- Gasket on 1 door reach in cooler cracked, broken, and duct taped. Replace gasket.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 3-compartment sink(s) floor drain
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Floor drain under 3 compartment sink is moldy. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
03/31/2015 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- DOOR SEAL GASKETS ON THE 1 DOOR UPRIGHT COOLER AND 2-DOOR PREP COOLER OBSERVED TO BE CRACKED/BRITTLE. KEEP EQUIPMENT IN GOOD REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/16/2014 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- DOOR GASKET SEALS ON THE PIZZA PREP COOLER, 1-DOOR UPRIGHT COOLER, AND 1-DOOR UPRIGHT FREEZER ARE CRACKED. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
03/06/2014 | Routine |
| No violation noted during this evaluation. | 09/11/2013 | Routine |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Locations:
- kitchen UTENSIL(S)
- Problems:
- Allow migration of deleterious substances
- Corrections:
- Provide food grade quality and approved surfaces and materials.
- Comment:
- CLEAN UTENSILS STORED IN CARDBOARD BOX PLEASE STORE ONLY IN OR ON A SURFACE WHICH IS SMOOTH AND EASILY CLEANABLE, PIC MOVED TO A STAINLESS BOWL AFTER CLEANING/SANITIZING THEM
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
|
11/01/2012 | Routine |
- Critical: Methods-Hot Water and Chemical
- Comment:
- NEWPUMP WAS INSTALLED, MACHINE TESTED 12.5 PPM I
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
05/16/2012 | Follow-up |
- Critical: Methods-Hot Water and Chemical
- Items:
- Iodine solution
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- AFTER SEVERAL TRIALS, MACHINE DID NOT PROVIDE ANY IODINE IN THE FINAL RINSE THOUGH IT WAS IN THE BUCKET PIC CALLED FOR SERVICE IN MEANTIME, SUBJECT ALL GLASSES TO SEVEN SECONDS IMMERSION IN 50 - 150 PPM CL2 THEN AIR DRY PLEASE ROUTINELY CHECK WITH IODINE TEST KIT TO 12.5 PPM I AT LEAST WEEKLY,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
05/14/2012 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- cooler(s) RAW OVER READY TO EAT (RTE) FOOD(S)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- SHELL EGGS STORED OVER LETTUCE IN THE COOLER PLEASE AVOID CROSS-CONTAMINATION BY STORING RAW ANIMAL PRODUCT(S) UNDER AND AWAY FROM THOSE THAT ARE READY TO EAT, PIC MOVED THE EGG CARTON TO ONE OF THE BEER COOLERS ON THE BOTTOM SHELF
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
11/09/2011 | Routine Inspection |
- Critical: First Aid Supplies, Storage
- Items:
- First aid supplies
- Problems:
- Stored over/with Food
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- OBSERVED BANDAGES AND BURN SPRAY, AND BURN GEL STORED AMONGST FOOD ITEMS ON THE KITCHEN SHELF. FIRST AID ITEMS MUST BE STORED BELOW AND AWAY FROM FOOD ITEMS. MOVE FIRST AID ITEMS TO PREVENT POSSIBLE CONTAMINATION OF FOOD ITEMS. CORRECTED DURING INSPECTION BY MOVING THE BANDAGES AND BURN MEDICATIONS OUT OF THE KITCHEN.
- General violation description:
- 7-208.11 - First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (A) Labeled as specified under 7-101.11
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE THERMOMETERS IN THE DELFIELD ONE DOOR REACH-IN COOLER AND THE PIZZA PREP COOLER TO MONITOR THE AMBIENT AIR TEMPERATURE OF THE COOLERS.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
05/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/18/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/12/2010 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Comment:
- NEW BOARD IN USE
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
11/24/2009 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- kitchen ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PLEASE SAND OR PLANE DOWN SMOOTH OR REPLACE THE SMALL CUTTING BOARD THAT IS DEEPLY SCRATCHED
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
|
11/20/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Zodiac Racquet Club, 14795 Dix, Southgate, MI 48195 »