- Critical: Backflow Prevention Device, Wh
- Comment:
- THE HOSE BIBB VACUUM BREAKER HAS BEEN INSTALLED AS NEEDED. THE ITEM HAS BEEN CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
12/16/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Locations:
- at the utility room
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE ATTACHMENT TO THE UTILITY SINK FAUCET OUTLET HAS A BRASS SHUT-OFF VALVE USED TO SUPPLY THE LONG RED HOSE. INSTALL AN APPROVED (ASSE 1011) HOSE BIBB VACUUM BREAKER ON THE 3/4" HOSE THREADED OUTLET FOR THE RED HOSE. CORRECT THIS IN 10 DAYS OR LESS. A REVISIT WILL OCCUR IN ABOUT 10 DAYS TO VERIFY CORRECTION., ;A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under 5-202.14.
- General violation description:
- 5-203.14 -
- Food Storage Containers, Ident
- Locations:
- in the Kitchen Area
- Comment:
- A LARGE TUB OF FLOUR WAS NOT LABELED. THE BIN WAS LABELED WITH A MAGIC MARKER AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Outside Receptacles
- Items:
- Waste receptacle(s)
- Locations:
- at the dumpster
- Problems:
- With doors,lids or covers
- Corrections:
- Repair/replace.
- Comment:
- ONE OF THE TWO FLIP TOP LIDS ON THE DUMPSTER IS MISSING. REPLACE THE MISSING LID.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
- Ventilation Hood Systems, Adeq
- Locations:
- in the Ventilation hood canopy
- Comment:
- THERE ARE SOME MISSING FILTERS IN THE VENTILATION HOOD FOR THE COOKLINE. REPLACE THE MISSING FILTERS.
- General violation description:
- 4-301.14 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings
|
12/03/2014 | Routine |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- TH THREE COMPARTMENT SPRAY HANDLE HAS A ZIP TIE MAKING SPRAY HANDLE HANG VERY LOW INTO SINK BIN AND CREATING A CROSS CONNECTION. ALL FACILITIES SHALL PROPERLY MAINTAIN PLUMBING SYSTEMS AND NOT CREATE CROSS CONNECTIONS. REMOVE TIE TO ELIMINATE CROSS CONNECTION IMMEDIATELY., CORRECTED-TIE REMOVED FROM SPRAY HANDLE TODAY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE FOLLOWING IS UNCLEAN
- General violation description:
- 6-501.12 - THE EXTERIOR OF COOKLINE EQUIPMENT FREEZERS-OVEN-FRYERS, REAR STORAGE SHED INTERIOR, WALK IN FREEZER FLOOR, COOKLINE FLOOR, INTERIOR OF DUKE OVENS. ALL AREAS AND ITEMS SHALL BE IN CLEAN CONDITION. CLEAN ITEMS MORE FREQUENTLY DAILY.
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- Mop sink(s)
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s)
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE REACH IN COOLER BEHIND CASH REGISTER IS NOT WORKING. ALL EQUIPMENT SHALL BE IN GOOD RUNNING CONDITION. REPAIR OR REMOVE UNIT WITHIN 90 DAYS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Locations:
- ceiling
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE CEILING AND ROOF HAVE A MAJOR LEAK AND FACILITY IS USING BUCKETS TO CATCH WATCH THAT LEAKS INTO DINING ROOM. THE REAR WALL HAS MOUNTS THAT HAVE DAMAGED WALL AND ARE SAGGING. ALL STRUCTURES SHALL BE IN SOUND CONDITION AND GOOD STANDING. REPAIR CEILING AND ROOF AND REAR WALL AND WALL MOUNTS IMMEDIATELY.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/03/2014 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- AN ACCUMULATION OF FOOD DEBRIS/GREASE IS OBSERVED IN THE VENTILATION HOOD BEHIND THE FILTERS THAT ARE PRESENT. SCHEDULE CLEANING OF THE HOOD VENTILATION SYSTEM.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Problems:
- Allows for contamination Of equipment
- Corrections:
- Repair/replace to prevent contamination.
- Comment:
- AT LEAST ONE HOOD VENTILATION FILTER IS MISSING FROM THE VENTILATION HOOD ABOVE THE FRYERS. REPLACE THE MISSING HOOD FILTER.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED AN ACCUMULATION OF DEBRIS IN THE GREASE BARREL ENCLOSURE INCLUDING TRASH AND AUTUMN LEAVES. CLEAN THE GREASE BARREL ENCLOSURE.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- -OBSERVED THE FLOOR TILE GROUT IN THE COOK LINE AREA TO BE WORN AWAY LEAVING CREVICES WHERE FOOD DEBRIS/WATER MAY ACCUMULATE -OBSERVED A HOLE IN THE WALL/BROKEN TILES NEAR THE MOP SINK. KEEP THE PHYSICAL FACILITY IN GOOD REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A LEAK AT THE DRAIN LINE OF THE CENTER COMPARTMENT OF THE 3-COMPARTMENT SINK AND A LEAK AT THE DRAIN LINE OF THE HOT WATER BATH USED FOR REHEATING HOT FOODS. REPAIR LEAKS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/02/2013 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FOOD DEBRIS/GREASE ACCUMULATED ON THE HOOD VENT FILTERS.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Microwave Ovens
- Items:
- Microwave oven(s)
- Problems:
- Do not meet safety standards
- Corrections:
- Replace.
- Comment:
- MICROWAVE INTERIOR IS RUSTY.
- General violation description:
- 4-501.13 - Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 1. DRIED FOOD DEBRIS ON THE INTERIOR AND EXTERIOR DOOR HANDLES OF THE WALK-IN COOLER 2. DRIED FOOD DEBRIS ON THE 1-DOOR REACH-IN FREEZER DOOR 3. DEBRIS/WATER ON THE FLOOR OF THE 1-DOOR SANDWICH PREP COOLER
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/01/2013 | Routine |
- Critical: Manual Warewashing, Sink Compa
- Comment:
- CORRECTED BY PROVIDING APPROPRIATE DRAIN STOPPERS FOR ALL THREE COMPARTMENTS OF THE 3-COMPARTMENT SINK.
- General violation description:
- 4-301.12 - (A) Except as specified in # (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Pf) (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in # (C) of this section shall be used. (Pf) (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY SERVICING THE PLUMBING IN THE FACILITY. THE LEAKS AT THE HAND WASH SINK DRAIN LINE AND 3-COMPARTMENT SINK DRAIN LINE HAVE BEEN REPAIRED AND THE MOP SINK HAS BEEN UNCLOGGED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
02/19/2013 | Follow-up |
- Critical: Manual Warewashing, Sink Compa
- Comment:
- NOT CORRECTED. SINK STOPPERS WERE PURCHASED BUT DO NOT FIT THE DRAINS OF THE 3-COMPARTMENT SINK. PROVIDE APPROPRIATE DRAIN STOPPERS FOR ALL 3 COMPARTMENTS. ,
- General violation description:
- 4-301.12 - (A) Except as specified in # (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Pf) (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in # (C) of this section shall be used. (Pf) (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers
- Critical: Responsibility of Permit Holde
- Comment:
- CORRECTED BY TRAINING STAFF ON THE ILLNESS REPORTING GUIDELINES.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: System Maintained in Good Repa
- Comment:
- NOT CORRECTED. 1. THE DRAIN LINE FROM THE 3-COMPARTMENT SINK IS STILL LEAKING 2. THE DRAIN LINE FROM THE HAND WASH SINK NEAR THE FRYERS IS STILL LEAKING 3. THE MOP SINK OBSERVED TO BE FULL OF DIRTY WATER AND NOT DRAINING TODAY THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR THE NOTED ITEMS IMMEDIATELY. CORRECTED: HOT AND COLD WATER IS PROVIDED TO THE FRONT HAND WASH SINK.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
02/06/2013 | Routine |
- Critical: Manual Warewashing, Sink Compa
- Items:
- Three compartment sink
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- PROVIDE DRAIN STOPPERS FOR ALL 3 COMPARTMENTS OF THE 3-COMPARTMENT SINK TO FACILITATE PROPER WARE WASHING., ,
- General violation description:
- 4-301.12 - (A) Except as specified in # (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Pf) (B) Sink compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. If EQUIPMENT or UTENSILS are too large for the WAREWASHING sink, a WAREWASHING machine or alternative EQUIPMENT as specified in # (C) of this section shall be used. (Pf) (C) Alternative manual WAREWASHING EQUIPMENT may be used when there are special cleaning needs or constraints and its use is APPROVED. Alternative manual WAREWASHING EQUIPMENT may include: (1) High-pressure detergent sprayers
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- TRAIN ALL STAFF ON THE ILLNESS REPORTING REQUIREMENTS AS DIRECTED USING THE PROVIDED INFORMATIONAL HANDOUTS. CORRECTED WITHIN 10 DAYS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- 1. REPAIR THE FRONT HAND SINK WHERE NO WATER IS PROVIDED 2. REPAIR THE DRAIN LINE LEAK AT THE HAND WASH SINK NEAR THE FRYERS 3. REPAIR THE DRAIN LINE LEAK AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK CORRECT WITHIN 10 DAYS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED TO CONFIRM COMPLIANCE., ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE STANDING WATER FROM THE FLOOR NEAR THE SODA SYRUP SHELVES.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- HANG OR INVERT MOPS TO DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1. REPAIR THE HOLE IN THE WALL NEAR THE MOP SINK 2. REPAIR THE LOOSE/BENT THRESHOLD STRIP BETWEEN THE KITCHEN AND BACK STORAGE AREA
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
01/10/2013 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- prep line UTENSIL(S)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- PIC SUBMITTED RCP, WHICH CALLS FOR SWITCHING TO THE NORTH SIDE WHERE THE UNUSED WELL IS FUNCTIONAL NOW, AND IT WAS APPROVED, UTENSILS SOILED STANDING IN NON-MOVING WATER ON SOUTH SIDE OF HOT BAR
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Conveying sewage
- Items:
- Sewage
- Locations:
- FLOOR(S) CONDENSATE (DRAIN WATER)
- Problems:
- Not conveyed to point of disposal
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- PIC HAD STAFF REPAIR, DRAIN FROM DIPPER WELL NOT PROPERLY ALIGNED WITH FLOOR DRAIN INLET PLEASE REPAIR TO PREVENT WATER FROM SPILLING OUT ONTO FLOOR
- General violation description:
- 5-402.13 - SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility DRY GOODS CONTAINER(S)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- PLEASE REPLACE THE LID WHICH IS CRACKED AND MISSING A SMALL SECTION WITH A NEW ONE TO ALLOW FOR CLEANING/SANITIZING
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Cleaning Floors, Dustless Meth
- Items:
- Floor(s)
- Locations:
- FLOOR(S) FLOOR(S)
- Problems:
- Improperly cleaned
- Comment:
- PLEASE CLEAN UNDER ALL EQUIPMENT THE FLOOR OF EMPTY CARTONS AND DEBRIS
- General violation description:
- 6-501.13 - (A) Except as specified in # (B) of this section, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds. (B) Spills or drippage on floors that occur between normal floor cleaning times may be cleaned: (1) Without the use of dust-arresting compounds
|
07/27/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- prep line UTENSIL(S)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- PLEASE REPAIR THE WATER AT THE DIPPER WELL SO THAT THE UTENSILS ARE KEPT CLEAN FROM THE FLOWING WATER OR STORE THEM ON A CLEAN DRY SURFACE BETWEEN USES AND CLEAN/SANITIZE REGULARLY AS REQUIRED IN THE FOOD CODE, PIC WASHED/RINSED/SANITIZED ALL UTENSILS AND REMOVED HOLDING BOWL FROM COUNTER (WATER REMAINED OFF)
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- kitchen NECESSARY CLEANER(S)/TOXIN(S)
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- SPRAY BOTTLE OF DEGREASER STORED NEAR COFFEE URN SOUTH OF UPRIGHT COOLER PLEASE STORE AWAY FROM ALL FOOD AND FOOD CONTACRT SURFACES, PERSONNEL MOVED THE BOTTLE TO BE UNDER A SINK
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- HANDSINK(S) TOWEL DISPENSER(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE PROVIDE THE TYPES OF TOWELS DESIGNED FOR THE DISPENSERS RATHER THAN THE ONES IN USE TODAY AND KEEP DISPENSERS STOCKED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Locations:
- prep line UTENSIL(S)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- PLEASE REPAIR THE WATER AT THE DIPPER WELL SO THAT THE UTENSILS ARE KEPT CLEAN FROM THE FLOWING WATER OR STORE THEM ON A CLEAN DRY SURFACE BETWEEN USES AND CLEAN/SANITIZE REGULARLY AS REQUIRED IN THE FOOD CODE, PIC WASHED/RINSED/SANITIZED ALL UTENSILS AND REMOVED HOLDING BOWL FROM COUNTER (WATER REMAINED OFF)
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- kitchen NECESSARY CLEANER(S)/TOXIN(S)
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- SPRAY BOTTLE OF DEGREASER STORED NEAR COFFEE URN SOUTH OF UPRIGHT COOLER PLEASE STORE AWAY FROM ALL FOOD AND FOOD CONTACRT SURFACES, PERSONNEL MOVED THE BOTTLE TO BE UNDER A SINK
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- HANDSINK(S) TOWEL DISPENSER(S)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PLEASE PROVIDE THE TYPES OF TOWELS DESIGNED FOR THE DISPENSERS RATHER THAN THE ONES IN USE TODAY AND KEEP DISPENSERS STOCKED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/05/2012 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Mop sink with hose
- Corrections:
- Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker
- Comment:
- OBSERVED THE HOSE SPRAY NOZZLE (SHUT OFF VALVE) LEFT ON THE HOSE AT THE MOP SINK WHEN NOT IN USE. WHEN LEFT ON, CONSTANT PRESSURE IN THE HOSE MAY CAUSE THE HOSE BIBB BACK FLOW PREVENTION DEVICE TO FAIL CREATING THE RISK OF CONTAMINATION OF THE DRINKING WATER SUPPLY. REMOVE HOSE NOZZLE WHEN NOT IN USE. CORRECTED DURING INSPECTION BY REMOVING THE HOSE NOZZLE FROM THE HOSE AND FROM THE MOP SINK AREA. THE HOSE NOZZLE WILL BE KEPT IN THE OFFICE AREA AND PLACED ON THE HOSE ONLY WHEN NEEDED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Mop sink with hose
- Corrections:
- Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker
- Comment:
- OBSERVED THE HOSE SPRAY NOZZLE (SHUT OFF VALVE) LEFT ON THE HOSE AT THE MOP SINK WHEN NOT IN USE. WHEN LEFT ON, CONSTANT PRESSURE IN THE HOSE MAY CAUSE THE HOSE BIBB BACK FLOW PREVENTION DEVICE TO FAIL CREATING THE RISK OF CONTAMINATION OF THE DRINKING WATER SUPPLY. REMOVE HOSE NOZZLE WHEN NOT IN USE. CORRECTED DURING INSPECTION BY REMOVING THE HOSE NOZZLE FROM THE HOSE AND FROM THE MOP SINK AREA. THE HOSE NOZZLE WILL BE KEPT IN THE OFFICE AREA AND PLACED ON THE HOSE ONLY WHEN NEEDED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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08/02/2011 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED 4 LIGHT FIXTURES MISSING THE PROTECTIVE LIGHT SHIELDS IN THE KITCHEN AREAS. LIGHTS MUST BE SHIELDED TO PROTECT FOOD FROM BROKEN GLASS IN THE EVEN OF A BROKEN BULB. REPLACE THE MISSING LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED THE FRONT HAND WASH SINK FAUCET TO BE IN POOR REPAIR, THE WATER CANNOT EASILY BE TURNED ON. THE PLUMBING SYSTEM MUST BE KEPT IN GOOD REPAIR. REPAIR OR REPLACE THE FRONT HAND WASH SINK FAUCET. USE THE OTHER NEARBY HAND WASH SINK IN THE MEANTIME.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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02/03/2011 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- ACRYLIC PREP BOARD ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- PIC TURNED OVER TO REVEAL A SMOOTH, UNUSED SIDE PLEASE ONLY USE THIS SIDE UNTIL IT BECOMES SCRATCHED THEN SAND/PLANE DOWN SMOOTH OR REPLACE, ACRYLIC CUTTING BOARD HAS BECOME DEEPLY SCRATCHED PLEASE ONLY USE IF SMOOTH AND EASILY CLEANABLE
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
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08/09/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/29/2010 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- SERVICE LINE Utensils
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- BOTH DIPPER WELLS WATERFLOW WERE NON-MOVING LEFT RCP WITH PIC, PLEASE SUBMIT AT OFFICE CONSULTATION
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- A) SLICED TOMATOES AT SMALL COOLER SOUTH OF DRIVE THRU TESTED 44.5 F B) SOUR CREAM AND INDIVIDUAL SERVINGS OF COLE SLAW TESTED 45 - 47 F RISK CONTROL PLAN (RCP) WAS APPROVED AT LAST ROUTINE, THEREFORE, AN OFFICE CONSULTATION WILL BE SCHEDULED YOU WILL RECEIVE NOTIFICATION OF DATE/TIME VIA US MAIL
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- walk-in cooler(s) LIGHT PANEL
- Problems:
- Less than
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- BOTH FLUORESCENT LIGHTS BURNT OUT PLEASE REPLACE
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
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07/22/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- SERVICE LINE Utensils
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- SCOOP AND TONG HELD IN HOT, NON-MOVING WATER IN NON-FUNCTIONING DIPPER WELL PLEASE STORE ON CLEAN, DRY SURFACE BETWEEN USES UNTIL DIPPER WELL IS REPAIRED,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SHREDDED CHEESE TESTED 44.6 F MANAGER DISCARDED SMALL PORTION OF THIS CHEESE WHICH WAS HOUSED IN A PLASTIC LEXON IN UPPER SECTION, PLACED REFILL BAG IN REACH IN FREEZER FOR QUICK CHILL ITEMS IN LOWER SECTION TESTED AT THE SAME TEMPERATURE BUT NO OTHER PHF'S HELD IN THIS COOLER PLEASE USE OTHER COOLER(S) FOR CHEESE STORAGE UNTIL THIS ONE IS FIXED RISK CONTROL PLAN WAS LEFT WITH MANAGER, PLEASE FILL OUT FOR PICK UP AT FOLLOW-UP INSPECTION,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen 3-compartment sink
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THREE DRAIN PLUGS MISSING FROM COMPARTMENTS, FACILITY USING SINK BUT PAPER TOWELS AS PLUGS PLEASE PURCHASE AND USE PLUGS DESIGNED FOR USE BY MANUFACTURER OR EQUIVALENTS
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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01/23/2009 | Routine Inspection |
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