- Critical: Handwashing Sink, Installation
- Comment:
- CORRECTED BY PROVIDING HOT WATER AT HANDWASH SINK ABOVE 100F (TEMPED 108F TODAY).
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
06/12/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Comment:
- THE HAND WASH SINK NEAREST THE PREP AREA EXIT DOOR STILL DOES NOT PROVIDE PROPER WATER TEMPERATURE OF A MINIMUM OF 100F. (TEMP MEASURED AT A MAX OF 80F. AFTER OF 5 MINUTES OF CONTINUOUS RUNNING) CORRECT IMMEDIATELY - AN OFFICE CONSULT MAY BE CALLED TO DISCUSS THE INABILITY TO CORRECT THIS VIOLATION. ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Preset Tableware
- Comment:
- CORRECTED: OBSERVED THE TABLE SERVICE WARE BEING PROPERLY WRAPED SO IT IS FULLY PROTECTED.
- General violation description:
- 4-904.13 - (A) Except as specified in # (B) of this section, TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated
|
04/24/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Comment:
- NOT CORRECTED. HANDWASH SINK BY PREP SINK IS AT 72F, THE ONE BY POP DISPENSER IS 96F. HANDWASH SINKS SHALL BE AT A MINIMUM OF 100F. REPAIR., ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
03/24/2015 | Follow-up |
| No violation noted during this evaluation. | 02/26/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE BAR FAUCET HAS A Y-SHUTOFF VALVE ATTACHED WITH ONE END OPEN, BUT THE OTHER END HAS A HOSE ATTACHED THAT GOES TO AN AUTOMATIC GLASS WASHER. THIS GLASS WASHER ACTS AS A SHUTOFF VALVE AND CAN CREATE BACK PRESSURE ON THE WATER SUPPLY LINE. MUST PROVIDE BACKFLOW PROTECTION - MOST LIKELY CAN BE A VENTED DOUBLE CHECK VALVE INSTALLED ON THE HOT AND COLD WATER SUPPLY LINES OR INSTALL A DEDICATED WATER LINE FOR THIS INDIVIDUAL ITEM AND PROVIDE A VENTED DOUBLE CHECK VALVE.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE BAR HANDWASH SINK ACROSS FROM KITCHEN DOOR HAS A BROKEN SOAP DISPENSER. REPAIR DISPSENER AND PROVIDE SOAP. SOAP WAS PROVIDED DURING INSPECTION, BUT DISPENSER NEEDS FIXING. ,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- THE HANDWASH SINK BY THE POP DISPENSER AND THE ONE BY THE PREP SINKS ARE PROVIDING 78F/79F HOT WATER. REPAIR TO PROVIDE AT LEAST 100F HOT WATER AT THESE HANDWASH SINKS., , , ,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- PREP COOLERS HAVE ITEMS ABOVE 41F IN TOP RAILS: PREP BY WALK-IN COOLER HAS: ROASTED RED PEPPERS 55F, SLICED TOMATOES 44F/45F, SHREDDED LETTUCE 50F/51F, DICED TOMATOES 41F-43F, BRUSHETTA 41F-46F, CHIPOTLE MAYO 53F-55F, OLIVE TAPINADE 51F, HUMMOUS 50F, CEASAR DRESSING 53F. PREP ON OTHER SIDE HAS: PICO 55F, BRUSHETTA 43F, RICE 42F/43F, SHREDDED LETTUCE 46F, GARLIC IN OIL 46F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE AT OR BELOW 41F. ENSURE ALL THESE FOODS ARE 41F OR BELOW. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Designated Areas
- Items:
- Locker(s)/employee storage area(s)
- Problems:
- Contaminates Equipment
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- OBSERVED EMPLOYEE CELL PHONES STORED WITH CLEAN WARES AND PLATES AND ALSO LIP GLOSS WITH CLEAN PLATES. STORE PERSONAL ITEMS BELOW AND AWAY FROM ALL FOOD, CLEAN WARES, SINGLE SERVICE ITEMS, ETC.,
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
- Miscellaneous Sources of Conta
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- THE PAPER TOWEL DISPENSER BY THE HANDWASH SINK BY THE POP DISPENSER IS OVER PLASTIC LIDS AND OTHER ITEMS. THE PAPER TOWEL DISPENSER BY THE HANDWASH SINK BY THE PREP SINK AREA IS OVER THE PREP TABLE WHERE FOOD IS PREPPED. MOVE BOTH PAPER TOWEL DISPENSERS TO BE OVER THE HANDWASH SINKS AS TO PREVENT CONTAMINATION OF FOOD OR OTHER ITEMS.,
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Preset Tableware
- Items:
- Preset tableware
- Problems:
- Not protected from contamination
- Corrections:
- Provide wrapping, cover or invert to prevent contamination.
- Comment:
- FACILITY HAS PRESET SILVERWARE ON THE TABLES THAT HAVE THE HANDLES COVERED BY LINEN NAPKINS, BUT THE FOOD CONTACT SURFACES ARE EXPOSED. FULLY COVER SILVERWARE OR SET ON TABLES AS CUSTOMERS ARE SEATED. ,
- General violation description:
- 4-904.13 - (A) Except as specified in # (B) of this section, TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated
|
02/09/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING PROPER AIR GAP FOR ICE MACHINE AND INSTALLING THE DRAINLINES FOR THE ICE BINS AT THE BAR ALSO WITH AIR GAPS.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED BY DISCARDING ICE, CLEANING AND SANITIZING THE ICE MACHINE.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Food Temperature Measuring Dev
- Comment:
- CORRECTED BY PROVIDING FOOD PROBE THERMOMETERS.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Comment:
- CORRECTED BY PROVIDING PAPER TOWEL AT THE BAR HANDWASH SINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY: - INSTALLING POP MACHINE AND CARBONATOR WITH BACKFLOW PROTECTION. - 3-COMPARTMENT SINK FAUCET IS ABLE TO MOVE FREELY. - ESPRESSO MACHINE IS INSTALLED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED BY INSTALLING COVE BASE IN KITCHEN AROUND THE WALK-IN COOLER AND IN THE BASEMENT AROUND THE WALL AND WALK-IN COOLERS.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED BY HAVING THE DOWNSTAIRS WALK-IN COOLERS AND WALK-IN FREEZER FUNCTIONING.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/13/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- Corrected by emailing photos showing the ice bin drain line is air gapped properly.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
08/29/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Gordon Biersch, Metro Airport Mcnamara - A, Gate 72, Romulus, MI 48242 »