- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS MUST BE CLEAN TO SIGHT AND TOUCH. OBSERVED CAN OPENER THAT IS SOILED AROUND THE BLADE. POPCORN MACHINE IN PANTRY ROOM 128 HAS RESIDUAL POPCORN AND KERNELS IN BOTTOM AND TOP OF MACHINE. CLEAN ALL FOOD CONTACT SURFACES. CAN OPENER CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cooking and Baking Equipment
- Items:
- Microwave oven door seals and cavities
- Locations:
- Microwave oven(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- THE CAVITIES AND DOOR SEALS OF THE MICROWAVE OVENS SHALL BE CLEANED AT LEAST EVERY 24 HRS. OBSERVED MICROWAVE BY MAIN DOOR IS SOILED. CLEAN ROUTINELY.
- General violation description:
- 4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
|
12/08/2014 | Routine |
| No violation noted during this evaluation. | 12/13/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
12/05/2013 | Routine |
| No violation noted during this evaluation. | 01/03/2013 | Routine |
| No violation noted during this evaluation. | 02/07/2012 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN BOTTOM OF UPRIGHT REACH IN COOLER NEXT TO FREEZER OF ACCUMULATED FOOD DEBRIS AND AND FOOD RESIDUE......ALSO CLEAN INTERIOR OF MICROWAVE (WALLS, ROOF, PLATE, AND DOOR) OF ACCUMULATED DRIED FOOD PARTICLES DUE TO SPLASH AND HEATING OF FOOD PRODUCTS WITH LITTLE OR NO COVER......RECOMMEND ALL GROUPS USING THE MICROWAVE TO TAKE SOME RESPONSIBILITY TO USE THE EQUIPMENT AS IT CURRENTLY APPEARS AS IF NO ONE IS RESPONSIBLE. ALSO CLEAN THE CAN OPENER BLADE OF ACCUMULATED PARTICLES AND DRIED RESIDUE OBSERVED ON THE UPPER PORTION OF THE BLADE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
01/12/2012 | Routine Inspection |
| No violation noted during this evaluation. | 12/08/2010 | Routine Inspection |
| No violation noted during this evaluation. | 12/14/2009 | Routine Inspection |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- BOOSTER HEATER FOR DISH MACHINE IS NOT WORKING, THEREFORE NOT SUPPLYING HOT WATER FOR DISH MACHINE RINSE CYCLE. CORRECT WITHIN 10 DAYS, WILL RETURN ON/ABOUT 6-18-09.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OUTSIDE OF WATER FILTER IN ICE MACHINE IS SOILED. CLEAN OR REPLACE FILTER (SCHEDULED FOR WEDNESDAY, JUNE 10).
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/08/2009 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR OF MICROWAVE IS DIRTY. NON-FOOD CONTACT SURFACES MUST BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. CLEAN REGULARLY.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- LOOSE FLOOR TILES NEAR DISH MACHINE. PHYSICAL FACILITY MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/03/2008 | Routine Inspection |
| No violation noted during this evaluation. | 06/05/2008 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- DRAIN LINE FOR RIGHT COMPARTMENT OF 2-COMPARTMENT SINK DOES NOT HAVE AN AIR GAP WITH THE FLOOR DRAIN. AN AIR GAP OF AT LEAST ONE INCH MUST EXIST BETWEEN THE DRAIN LINE AND THE FLOOR DRAIN. SHORTEN DRAIN LINE AND ELEVATE ONE INCH TO PROVIDE AIR GAP. CORRECT WITHIN 10 DAYS, WILL RETURN ON/ABOUT 12-20-07 TO VERIFY COMPLAINCE., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
12/13/2007 | Routine Inspection |
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