- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility, Handwashing facility
- Problems:
- Soiled, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- THE HAND WASH SINKS IN THE BAR AND KITCHEN OBSERVED SOILED.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED SOIL/ MOLD-LIKE GROWTH ON THE ICE GUARD IN THE ICE MACHINE ICE BIN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Intensity
- Items:
- Lighting intensity at work levels, Lighting intensity at work levels
- Corrections:
- Provide as required, Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- 2 LIGHT FIXTURES IN THE KITCHEN AND THE HOOD VENTILATION LIGHTS ARE BURNT OUT/ NOT FUNCTIONING TO PROVIDE ADEQUATE LIGHT IN THE KITCHEN.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s), Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry, Not sealed to prevent pest entry Properly designed and installed air curtains
- Corrections:
- Seal to prevent pest entry., Seal to prevent pest entry.
- Comment:
- OBSERVED A GAP ALONG THE BOTTOM OF THE BACK DOOR WHERE A DOOR SWEEP IS NOT PROVIDED TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
03/20/2014 | Routine |
| No violation noted during this evaluation. | 03/29/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/23/2011 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWEL AT THE HAND WASH SINKS IN THE WOMEN'S RESTROOM AND BEHIND THE BAR.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
03/04/2011 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- OUTER OPENING(S) REAR DOOR
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REAR DOOR PROPPED OPENED TODAY PLEASE KEEP CLOSED DURING HOURS THAT YOU ARE OPEN TO HELP PREVENT PEST ENTRY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
09/21/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/17/2010 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- M FRANKLIN /MYERS OBSERVED I M EMPTY AND CLEAN EXCEPT FOR RUST, WHICH WILL BE CLEANED BY PIC IF AND WHEN THE MACHINE IS PUT BACK INTO REGULAR SERVICE ALSO, FACILITY WILL BE ON ONE (1) YEAR PROBATION PER M FRANKLIN
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
01/07/2010 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY,WASH, RINSE, SANITIZE, AIR DRY, REFILL
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY,WASH, RINSE, SANITIZE, AIR DRY, REFILL,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
09/25/2009 | Routine Inspection |
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