- Critical: Potentially Hazardous Food (Ti
- Comment:
- Corrected: Observed sliced tomatoes at 41 F and shredded lettuce at 41 F in the top portion of the reach-in cooler near the bun toaster.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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03/30/2015 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Potentially hazardous cold food shall be maintained at 41 F or less. Observed sliced tomatoes at 60 F and shredded lettuce at 57 F in the top portion of the reach-in cooler near the bun toaster. Discard sliced tomatoes and chopped lettuce. Maintain all potentially hazardous cold food at 41 F or less. To help achieve 41 F or less on potentially hazardous food, use metal containers instead of plastic containers.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- Equipment components shall be maintained in good repair. Observed the rubber gasket inside of the frozen yogurt machine that was broken. Replace rubber gasket in the frozen yogurt machine.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where they are exposed to food, equipment, utensils, and single-use items. Observed a light shied missing in the walk-in freezer. Provide shielding or other approved protection for all lights in the food establishment.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not self-closing
- Corrections:
- Provide self-closure.
- Comment:
- Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Observed both drive-thru windows that were not self-closing. Provide self-closing drive-thru windows.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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03/06/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Wrappers, paper bags on floor beneath prep unit (behind hand wash sink). Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Surface Characteristics
- Items:
- Wall material(s)
- Locations:
- kitchen grill
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- Piece of unfinished wood on wall behind the grill. Rooms containing foodstuffs must be smooth (sealed), durable, easily cleanable, and non absorbent. Seal this piece of wood.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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03/27/2014 | Routine |
- Critical: Food Contact Surfaces and Uten
- Comment:
- BOTH BOARDS ARE SMOOTH
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
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04/25/2012 | Follow-up |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- Cutting board(s) ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- BOTH CUTTING BOARDS HAVE BECOME DEEPLY SCRATCHED PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE IT APPEARS THAT BOTH ARE SMOOTH ON THEIR UNDERSIDES, THEREFORE, PLEASE UN BOLT (AS DISCUSSED) AND FLIP OVER AND BOLT BACK DOWN,
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
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04/11/2012 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- mop sink faucet
- Problems:
- Not provided on Mop sink with hose
- Corrections:
- Remove spray nozzle-shut off valve downstream of the atmospheric vacuum breaker
- Comment:
- OBSERVED THE TRIGGER SPRAY NOZZLE LEFT ON THE HOSE ATTACHED TO THE MOP SINK FAUCET WHEN NOT IN USE. A SHUT OFF VALVE MAY NOT BE INSTALLED DOWN STREAM OF THE BACK FLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. REMOVE THE TRIGGER SPRAY NOZZLE NOW AND AFTER EACH USE TO PROTECT THE BACK FLOW PREVENTION DEVICE. CORRECTED DURING INSPECTION BY REMOVING THE TRIGGER SPRAY NOZZLE AND STORING IT IN THE FILE CABINET DRAWER. THE NOZZLE WILL BE REMOVED AFTER EACH USE PER THE PERSON IN CHARGE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A SIGN REMINDING EMPLOYEES TO WASH HANDS AT THE FRONT HAND WASH SINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- walk-in cooler(s) walk-in freezer
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHIELDS OR SHATTER RESISTANT LIGHT BULBS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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04/20/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- The single door in rail cooler was at 48f and the cheese was at 51f and the bacon bits were at 49f. Potentially hazardous food shall be stored under 41f. Toxin production or bacterial growth may occur if phf is stored in the temperature danger zone( 41f-135f) for more than four hours. Discard all the phf that is above 41f and stored for more than 4 hours in this cooler. A follow up inspection will be conducted with in 10 days., The cooler was at 32f and the hot dogs were at 30f. The thermostat was turned up accidental. Violation had been corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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08/14/2009 | Routine Inspection |
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Missing shield over the mercury bulbs. Provide a shield.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/25/2009 | Routine Inspection |
- Items:
- Food item(s) in storage
- Comment:
- BUNS TRAY WAS STORED ON THE FLOOR. IT WAS STORED ON A TRAY LATER. VIOLATION WAS CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Items:
- Food item(s) in storage
- Comment:
- BUNS TRAY WAS STORED ON THE FLOOR. IT WAS STORED ON A TRAY LATER. VIOLATION WAS CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Items:
- Food item(s) in storage
- Comment:
- BUNS TRAY WAS STORED ON THE FLOOR. IT WAS STORED ON A TRAY LATER. VIOLATION WAS CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Items:
- Food item(s) in storage
- Comment:
- BUNS TRAY WAS STORED ON THE FLOOR. IT WAS STORED ON A TRAY LATER. VIOLATION WAS CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Items:
- Food item(s) in storage
- Comment:
- BUNS TRAY WAS STORED ON THE FLOOR. IT WAS STORED ON A TRAY LATER. VIOLATION WAS CORRECTED.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
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09/12/2008 | Routine Inspection |
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