- Critical: Backflow Prevention
- Comment:
- THE ICE BIN NOW DRAINS THROUGH A PVC PIPE TO DISCHARGE TO THE FLOOR DRAIN IN THE CORNER OF THE BACK ROOM, NEAR THE UTILITY SINK. THE HORIZONTAL PIPE DISCHARGES INTO THE DRAIN WITH AN ADEQUATE AIR GAP. VIOLATION CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- THE UTILITY SINK AND THE HOSE BIBB AT THE BAR ARE NOW BOTH EQUIPPED WITH HOSE BIBB VACUUM BREAKERS. VIOLATION CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE INTERIOR OF THE MICROWAVE OVEN AT THE BAR IS NOW PROPERLY CLEANED. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE INTERIOR OF THE ICE MACHINE BIN IS NOW CLEANED OF MOLD. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
07/16/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE ICE BIN DRAINLINE IS STILL IN NEED OF BEING REPLACED WITH HARD PIPE THAT TERMINATES AT LEAST 1 INCH ABOVE THE TOP RIM OF THE FLOOR DRAIN. VIOLATION REMAINS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- THE UTILITY SINK AND HOSE SPIGOT IN THE BAR ARE STILL IN NEED OF APPROVED (ASSE 1011) HOSE BIBB VACUUM BREAKERS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE INSIDE OF THE MICROWAVE OVEN AT THE BAR IS STILL IN NEED OF BEING CLEANED OF FOOD RESIDUE. VIOLATION REMAINS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Comment:
- MOLD REMAINS ON THE INSIDE OF THE ICE MACHINE ICE BIN. VIOLATION REMAINS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Comment:
- QUATERNARY TEST PAPER HAS BEEN ACQUIRED AND IS NOW ON SITE. VIOLATION IS CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/11/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- REPLACE ICE BIN DRAINLINE WITH HARD PIPE AND PROVIDE 1" AIR GAP BETWEEN DRAIN OUTLET AND TOP RIM OF FLOOR DRAIN., , ;(A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- General violation description:
- 5-402.11 -
- Critical: Backflow Prevention Device, Wh
- Comment:
- INSTALL APPROVED HOSE BIBB VACUUM BREAKERS ON UTILITY FAUCET AND HOSE SPIGOT IN BAR., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CLEAN THE INSIDE OF THE MICROWAVE OVEN
- General violation description:
- 4-601.11 - IT HAD FOOD RESIDUE., ,
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CLEAN THE INSIDE OF THE ICE BIN
- General violation description:
- 4-601.11 - IT HAD SOME MOLD., ,
- Critical: Sanitizing Solutions, Testing
- Comment:
- ACQUIRE QUATERNARY AMMONIA TEST STRIPS TO MEASURE SANITIZING RINSE FOR GLASSES.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/27/2014 | Follow-up |
- Critical: Backflow Prevention
- Locations:
- Ice machine(s)
- Comment:
- THE ICE BIN CURRENTLY DRAINS THROUGH A HOSE THAT DRAINS TO THE FLOOR DRAIN NEAR THE UTILITY SINK. INSTALL A NEW HARD PIPE DRAIN LINE THAT TERMINATES AT LEAST ONE INCH ABOVE THE TOP RIM OF THE FLOOR DRAIN. THIS AIR GAP PREVENTS POSSIBLE COLONIZATION OF FLOOR DRAIN BACTERIA INTO THE DRAIN PIPE AND ICE BIN., , ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- THERE ARE TWO HOSE BIBBS IN THE BAR THAT DO NOT HAVE A VACUUM BREAKER. INSTALL AN ASSE (AMERICAN SOCIETY OF SANITARY ENGINEERING) 1011 APPROVED HOSE BIBB VACUUM BREAKER ON THE UTILITY SINK FAUCET BIBB AND THE HOSE BIBB IN THE BAR., , ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Locations:
- in the microwave oven (s)
- Comment:
- THERE IS FOOD RESIDUE IN THE MICROWAVE OVEN AT THE BAR. CLEAN THE INSIDE OF THE MICROWAVE., , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Equipment, Food-Contact Surfac
- Locations:
- in the ice bin(s)
- Comment:
- THERE ARE SOME SIGNS OF MOLD IN THE ICE BIN. CLEAN THE INSIDE OF THE ICE BIN TO REMOVE ALL TRACES OF MOLD., , ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Locations:
- at the glasswasher, at the glasswasher
- Comment:
- NO QUATERNARY AMMONIA TEST STRIPS ARE ON SITE TO MEASURE THE PROPER STRENGTH OF THE FINAL SANITIZING RINSE FOR THE GLASSES. ACQUIRE QUATERNARY AMMONIA TEST STRIPS., ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/12/2014 | Routine |
| No violation noted during this evaluation. | 11/11/2013 | Routine |
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