| No violation noted during this evaluation. | 05/27/2015 | Routine |
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- Cans dented along the seam found today in the dry storage room. Remove dented cans from service., Dented cans removed from service today.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
12/12/2014 | Routine |
| No violation noted during this evaluation. | 06/05/2014 | Routine |
| No violation noted during this evaluation. | 12/13/2013 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FACILITY FLOORING FROM THE SERVING LINE AND BACK THROUGH KITCHEN HAS AREAS THAT ARE SOILED, STICKY AND BUILD-UP OF RESIDUE. FLOORING SHALL BE CLEANED DAILY TO PREVENT ACCUMULATION OF SOIL/DEBRIS AND PREVENT ANY PEST ACCUMULATION OR ISSUES. CORRECT IMMEDIATELY AND IMPLEMENT A CLEANING SCHEDULE TO INCLUDE DAILY FLOOR CLEANING.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
06/04/2013 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- Cookline filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 2-door cooler(s) door handle
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 4-door cooler(s) Fan guard(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/15/2012 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Cookline filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING VENTS SOILED: 1) NEAR 3-COMPARTMENT SINK 2) NEAR DISH MACHINE 3) AT SERVING LINE
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 2-door freezer unit(s) door handle
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/30/2012 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- filters above the stove
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- filters above the stove
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
11/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/23/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/17/2009 | Routine Inspection |
- Other Personal Care Items, Sto
- Items:
- Personal items
- Locations:
- kitchen dry storage room
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- HAND LOTIONS STORED NEXT TO SPICES IN DRY STORAGE ROOM. PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA AWAY FROM FOOD. CORRECTED AT TIME OF INSPECTION BY RELOCATING TO AN APPROPRIATE AREA.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
- Other Personal Care Items, Sto
- Items:
- Personal items
- Locations:
- kitchen dry storage room
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- HAND LOTIONS STORED NEXT TO SPICES IN DRY STORAGE ROOM. PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA AWAY FROM FOOD. CORRECTED AT TIME OF INSPECTION BY RELOCATING TO AN APPROPRIATE AREA.
- General violation description:
- 7-209.11 - Except as specified under ## 7-207.12 and 7-208.11, EMPLOYEES shall store their PERSONAL CARE ITEMS in facilities as specified under # 6-305.11(B).
|
11/20/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 2-door freezer unit(s) storage area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- HOBART 2-DOOR REACH-IN FREEZER LEAKING ALLOWING AN ACCUMULATION OF ICE TO COLLECT ON FOOD PRODUCTS - REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/19/2007 | |
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