- Critical: Capacity
- Comment:
- CORRECTED: A REPAIR HAS BEEN MADE TO THE HOT WATER HEATER AND HOT WATER IS NOW AVAILABLE IN FACILITY.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Hand Drying Provision
- Comment:
- CORRECTED: HAND SINKS ARE PROVIDED WITH PAPER TOWELS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
10/14/2014 | Follow-up |
- Critical: Capacity
- Items:
- Hot water supply
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient water source/system to meet demand.
- Comment:
- NO HOT WATER IS AVAILABLE IN FACILITY. PROVIDE HOT WATER TO FACILITY IN KITCHEN AND BATHROOMS FOR SANITARY REASONS. PERSON IN CHARGE AGREED TO STOP SERVING FOOD UNTIL HOT WATER IS RESTORED. A CHURCH VOLUNTEER LOOKED AT HOT WATER HEATER BUT WAS UNABLE TO FIX THE PROBLEM AT TIME OF INSPECTION. ,
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- HAND SINK IN MEN'S ROOM HAS NO PAPER TOWEL PROVIDED. PROVIDE PAPER TOWEL TO ENSURE PROPER HAND WASHING BY FOOD WORKERS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SOAP IS AVAILABLE AT KITCHEN HAND SINK. PROVIDE SOAP TO ENSURE PROPER HAND WASHING BY FOOD WORKERS. CORRECTED AT INSPECTION BY PERSON IN CHARGE PROVIDING SOAP.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- HAND WASHING REMINDER SIGN IS NOT POSTED IN MEN'S ROOM. PROVIDE SIGN TO REMIND FOOD WORKERS TO WASH THEIR HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- GARBAGE CAN IN LADIES' ROOM HAS NO LID. PROVIDE LID FOR SANITARY REASONS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
10/01/2014 | Routine |
| No violation noted during this evaluation. | 09/17/2013 | Routine |
| No violation noted during this evaluation. | 09/05/2012 | Routine |
| No violation noted during this evaluation. | 08/11/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE WHITIREFRIGERATOR. CLEAN THE RANGE TOP AND DRIP PAN. CLEAN THE HANDWASH SINK. CLEAN TOP OF WHITE STOVE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE WHITIREFRIGERATOR. CLEAN THE RANGE TOP AND DRIP PAN. CLEAN THE HANDWASH SINK. CLEAN TOP OF WHITE STOVE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/24/2010 | Routine Inspection |
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s)
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Discontinue practice of storing trays blocking access to the kitchen hand wash sink. Simply remove trays so that staff / volunteer have free and easy access for hand washing purposes.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
08/26/2009 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Dish washing Area Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located next to the dish washing area. This should encourage frequent and PROPER staff / volunteer hand washing.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Dish washing Area Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Provide a simple sign at the hand wash sink(s) as needed to also encourage frequent and proper hand washing.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
03/04/2009 | Routine Inspection |
| No violation noted during this evaluation. | 09/04/2008 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- basement floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Keep kitchen floor free of old accumulations especially under / near the small electric range.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Locations:
- basement
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
03/10/2008 | Routine Inspection |
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