- Critical: Handwashing Sink, Installation
- Comment:
- HOT WATER IS PROVIDED AT HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
11/26/2014 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- OBSERVED WATER TEMPERATURE OF HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK AT 79*F. HAND WASHING SINK MUST PROVIDE A MINIMUM TEMPERATURE OF 100*F FROM THE FAUCET. PROVIDE HOT WATER. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED PEELING PAINT ON STORAGE SHELVING INSIDE WALK-IN COOLER. FACILITY SHALL BE MAINTAINED IN GOOD REPAIR. REPAINT SHELVING. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/17/2014 | Routine |
| No violation noted during this evaluation. | 11/18/2013 | Routine |
| No violation noted during this evaluation. | 12/03/2012 | Routine |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- HEALTH POLICY UNCLEAR TO ESTABLISHMENT/PERSON IN CHARGE. ALL FACILITIES SHALL HAVE A PROPER HEALTH POLICY IN PLACE FOR FOOD AND EMPLOYEES PROTECTION., HEALTH EDUCATION/POLICY EDUCATION PROVIDED TODAY. EXCLUSIONS AND RESTRICTIONS ARE NOW PROPERLY IN PLACE AND UNDERSTOOD BY EMPLOYEES.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- back room
- Problems:
- Not separated from
- Corrections:
- Relocate.
- Comment:
- CHEMICAL BOTTLES REMOVED AWAY FROM FOOD AND PROPERLY STORED DURING INSPECTION.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Covering receptacles
- Items:
- Waste container(s)/container(s)
- Locations:
- dumpster(s) lids &/or doors
- Problems:
- Not covered
- Corrections:
- Cover.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- BACK DOOR
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
12/08/2011 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- walk-in cooler(s) Fan guard(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE WALK-IN COOLER FAN GUARD TO REMOVE THE MOLD ON IT.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Covering receptacles
- Items:
- Waste container(s)/container(s)
- Locations:
- dumpster(s) lids &/or doors
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- CLOSE THE DUMPSTER LIDS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
12/08/2010 | Routine Inspection |
- Critical: Package Integrity
- Comment:
- NONE SEEN TODAY.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: System Maintained in Good Repa
- Comment:
- FAUCET REPAIRED. "Y" CONNECTOR AND TRIGGER NOZZLE REMOVED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/21/2009 | Follow-up |
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- 4 CANS OF SLICED OLIVES ON THE STORAGE RACK HAVE RIM AND / OR SEAM DENTS. DENTED CANS ARE NOT AN APPROVED FOOD SOURCE. IF CANS ARE DELIVERED DENTED THE CANS MUST BE DISCARDED OR RETURNED TO SUPPLIER FOR CREDIT. IF EMPLOYEES ARE CAUSING CANS TO BECOME DENTED, THE EMPLOYEES MUST BE CORRECTLY RE-TRAINED.,
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Mop sink faucet (s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- A HOSE TRIGGER NOZZLE WAS ATTACHED TO THE END ( PROBABLY THE AVB) OF ONE SIDE OF THE "Y" CONNECTOR. THE "Y" APPEARED TO BE BROKEN WHEN THE NOZZLE WAS REMOVED. IF A TRIGGER NOZZLE IS NEEDED, INSTALL PRESSURIZED VACUUM BREAKERS ON THE MOP SINK WATER SUPPLY LINES. IF ONLY A HOSE ON ONE SIDE OF THE "Y" IS NEEDED --- REPLACE THE EXISTING "Y", INSTALL AN ATMOSPHERIC VACUUM BREAKER THEN THE HOSE ON THE SIDE THAT DOES NOT SERVE THE DISPENSER. DO NOT USE A TRIGGER NOZZLE.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Locations:
- dish washing
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- THE SANITIZER CONCENTRATION IN THE LAST WELL OF THE 3 COMP. SINK IS NOT QUITE 200 PPM QUATS. PROVIDE TEST STRIPS AND REQUIRE EMPLOYEES TO USE THEM. OR - ACCURATELY MARK THE WATER LEVEL THAT IS REQUIRED IN THE SINK AND DETERMINE THE AMOUNT OF CHEMICAL THAT NEEDS TO BE ADDED TO MAKE A SOLUTION THAT IS 200 PPM QUATS.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Distressed Merchandise, Segreg
- Items:
- Distressed merchandise for return/credit
- Problems:
- Not separated from
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- DESIGNATE A SPOT FOR DAMAGED FOOD STUFF (CANS,PACKAGES, ETC.) TO BE HELD UNTIL RETURNED TO SUPPLIER.
- General violation description:
- 6-404.11 - Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.(Pf)
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SOAP AT THE FRONT HANDWASH SINK. FILL THE SOAP DISPENSER IN THE RESTROOM.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
12/09/2009 | Routine Inspection |
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- food prep area working container
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Lable the unlabled water containers to reduce the likelihood of any accidental misuse.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Hand Cleanser, Availabilty
- Items:
- Soap at handsink front
- Locations:
- Front service area Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of hand soap at the front area hand wash station to promote frequent and PROPER staff hand washing.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Storing Refuse/Recyclables/Ret
- Items:
- Refuse/returnables/recyclables
- Locations:
- Outside receptacles dumpster
- Problems:
- Allows for entry of insects, rodents, or other animals
- Corrections:
- Repair/replace/seal to prevent entry of pests.
- Comment:
- Keep the side door(s) to the dumpster closed when the unit is not in use to minimize vermin entry into the dumpster.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
|
06/11/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- food prep area
- Problems:
- Not cleaned Before storage
- Corrections:
- Clean as specified above.
- Comment:
- Keep the scissors located at the food prep table cleaner and free of old accumulations. Do not store dirty. , The PIC immediately washed and sanitized the scissors when the violation was pointed out to him during the inspection. GOOD. Simply KEEP the scissors clean with frequent washing and sanitizing.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics cleaner
- Locations:
- Pizza Make Table shelves
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Keep all working containers storing chemical liquid properly labled with the common name of the solution that they contain. This will help minimize the chance of accidental misuse., The PIC properly labled the unlabled squirt type bottle with the words 'glass cleaner' at the time of inspection. Simply keep these squirt type bottle properly labled into the future.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
|
01/05/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Hungry Howies #1, 8225 Telegraph, Taylor, MI 48180 »